燒肉工房 シンキ 大分都町店
焼肉工房 シンキ 大分都町店 / Yakiniku Kobo Shinki Oita Miyakocho
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可盡情享受A4・A5等級的伊萬里牛燒肉店
推薦亮點
評分
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菜單
精選西冷牛排、最受歡迎的伊凡裡牛肉壽喜燒風味上腰肉、精選伊凡裡牛肉豬肋排、精選伊凡裡牛肉裙邊牛排、熟成醃豬肋排、精選海鮮等等——所有菜色都物超所值！這是一個非常令人滿意的套餐，讓您以合理的價格享用高品質的肉類。九州黑毛和牛可替換為其他牛肉。 （等級不變。） ■ 三種自製泡菜拼盤 ■ 雜菜 厚切精選牛舌牛排（配鹹海帶） 高級鹹牛肚 鹽烤國產五花肉 精選日本黑毛牛西冷牛排 香脆培根凱撒沙拉 伊凡裡牛肉壽喜燒上腰肉 精選日本黑毛牛排 精選牛裙邊牛排 熟成肉鍋醃漬 生菜 鮮飯鍋醃漬海油菜鍋或魷魚菜木烤餅）。海帶湯 甜點*伊凡裡牛肉可替換為宮崎牛肉或鹿兒島牛肉（等級不變）。 *請注意，如果您在課程當天取消，將收取取消費用。
新奇經典套餐！ 泡菜、鹹牛舌、雞肉、五花肉、上等裡肌肉、上等牛小排、生菜、味噌豬肉、兩種內臟、米飯和湯
我們最受歡迎的菜色！伊凡裡牛肉壽喜燒上腰肉、A5級伊凡里特級牛肋排、醃肋排、帶骨肋排、海鮮（多種選擇）等等。超值之選！這道菜讓您以合理的價格享用高品質的牛肉，絕對物超所值。九州黑毛和牛也可替換。 （等級不變。） ■ 三種自製泡菜拼盤 ■ 雜菜 厚切特級鹽焗牛舌（淋上鹽海帶） 有田雞 鹽烤國產五花肉 粗磨香腸 脆培根凱薩沙拉 伊凡裡牛肉壽喜燒特級里脊肉 A5級伊万裡牛肉特製魷魚鍋醃排骨 帶骨烤飯板 肉盤海鮮肉盤蕓蕓薹、豬肋排） 烤豬烤豬烤鐵司烤豬烤木豬烤豬木豬烤木豬烤鐵盤）烤豬木烤豬木烤豬烤鐵盤）烤豬木烤豬木烤豬木烤木豬木烤木豬司鐵盤海帶湯 甜點*伊万裡牛肉可替換為宮崎牛肉或鹿兒島牛肉（等級不變。*請注意，如在課程當天取消，將收取取消費。）
伊凡裡牛上腰肉、伊凡裡牛上排骨、帶骨排骨、伊凡裡熟成鍋醃排骨等等。共17道菜品，選擇豐富！可能選用九州黑毛和牛。 （等級不變。） 。 ◆ 甜點 *請注意，如果您在課程當天取消，我們將收取取消費用。
推薦給女性！ 泡菜、沙拉、鹹牛舌、雞肉、五花肉、維也納香腸、培根、上等裡肌肉、上等牛小排、米飯、湯和甜點
這是兩人份的套餐。 泡菜、沙拉、鹹牛舌、雞肉、五花肉、香腸、上等牛小排、醃製牛小排、生菜、上等壽喜燒裡肌肉、米飯（兩份）或拌飯、湯、甜點
四人份。 泡菜、鹹牛舌、雞肉、五花肉、維也納香腸、培根、五花肉、上等裡肌肉、上等牛小排、兩種內臟、生菜、米飯和湯。
新推出的經典菜餚包括「系舌牛排」、夏多布里昂牛排、伊凡裡牛肉壽喜燒風味上腰肉等等。物超所值！這是一份能讓您盡情享受頂級牛肉的豐盛套裝。我們可能會用九州黑毛和牛來替換（等級不變）。 包含高級暢飲套餐 ~菜單~ ■三種自製泡菜 ■新希新推出的經典菜式！ 「舌繫帶」 ■ 鹽漬櫻花韃靼配清爽日式醬汁 ■ 馬肉刺身 ■ 鹽漬牛肚 ■ 伊万裡牛肉壽喜燒上腰肉 ■ 頂級牛小排 ■ 頂級牛腩 ■ 稀有夏多布里昂牛排 ■ 白米飯 ■ 海帶湯、牛肉杏仁豆頭可替換為豆腐伊萬或鹿兒或鹿兒）。 *請注意，如課程當天取消，將收取取消費用。
A luxurious yakiniku course that emphasizes quality over quantity. This is a superb course that lavishly uses the best quality parts of Imari beef! When you want to taste a little bit of delicious meat at a time
We accept messages up to 20 characters! Please feel free to contact us. 120g of tongue, 90g of pork belly, 90g of upper loin, 100g of upper rib.
We accept messages up to 20 characters! Please feel free to contact us. Approximately 120g of tongue, 90g of pork belly, and 90g of upper loin.
We accept messages up to 20 characters! Please feel free to contact us. Approximately 180g of beef.
Dessert for the course can be changed as a service.
Perfect for a snack with alcohol! Super quick menu
Korean-style salted fish intestines from pollock
A platter of bean sprouts, cucumber, spinach, and fernbrake namul
Sakura Yukke: Horse meat yukke with a rich spicy sauce / Salted Sakura Yukke: Horse meat yukke with a refreshing Japanese-style sauce / Basashi: Using deeply flavored red meat
Rare Cut
Thinly sliced part of the tongue with a chewy texture
Tongue with green onion and salt for a refreshing taste
Uses the soft part at the base of the tongue
A rare cut that can only be taken from one tongue in two pieces
Pork Belly: A cut around the rib bones of domestically raised pork, rich in flavor and umami. Grilled with homemade miso sauce... A dish that goes well with rice.
A part of the neck that has a firm texture and is relatively light in flavor.
Wiener: Popular homemade sauce that pairs perfectly for all ages / Bacon: Thick cut bacon with a rich smoked aroma
Tender and juicy thigh meat of young chicken
Salt Grilled: Tender and flavorful neck meat / Garlic Grilled: Neck meat seasoned with garlic / Salt Grilled Chicken Wings: Boneless chicken wings
Stuffed chicken wings with green onion salt
Uses the highest grade of triangular short rib among kalbi
1,280 yen~ Negi Shio: Thinly sliced triangular short rib served with green onion salt / Naka Ochi: Flavorful part between the bones of triangular short rib or ribeye
Uses the most finely marbled part, rib roast
Steak cut from the highest grade of loin sirloin
Especially selected part of the triangular belly
Thickly cut from the selected part of the triangular belly
Luxuriously cut from the most balanced core part of the ribeye
A precious domestic soft and flavorful part of the diaphragm/Upper Sagari: Compared to Harami from the diaphragm's rib side, it has more red meat.
Thickly cut from the carefully selected parts of precious domestic harami
Our signature dish, lightly seared core part of thinly sliced ribeye, served with raw egg 'Ranou' for dipping.
A dish marinated in homemade sauce made from the flavorful part between the bones of the triangular cut or ribeye.
A platter of three types: Ichibo, Uchimomo, and Lamp. Please note that the quantity of lean meat is limited. We apologize if it is out of stock.
A platter of tenderloin and two types of lean meat. Please note that the quantity of lean meat is limited. We apologize if it is out of stock.
A platter of Chateaubriand and two types of lean meat. Please note that the quantity of lean meat is limited. We appreciate your understanding in case of a shortage.
1980 yen - Ichibo: Moderately marbled and rich flavored red meat / Ramp: Light and finely textured red meat / Uchimomo: Low in fat with a mild taste
The king of red meat. Super rare cut
The center of the tenderloin, the softest part
The sweet, plump fat is irresistible / Liver: Soft and rich in flavor grilled liver / Senmai: Crunchy third stomach
Shinki's Recommended Hormone Platter
Maruchou: Sweet fatty small intestine in tubular form / Hatsu: Heart with a chewy and firm texture
Moderate fat and chewy large intestine
The first stomach with a good texture, served with miso sauce or salt
Assortment of pork belly, Arita chicken, coarse ground sausage, and salted beef tripe.
A platter of top loin, top rib, short rib, and two types of hormone.
Thick-cut beef tongue steak, premium salted tongue, and green onion salted tongue assortment.
A selection of 3 types of fresh recommended hormones
3 pieces
6 pieces
3 pieces
6 pieces
2 each of shrimp, squid, scallops, and clam meat
Caesar Salad: The most popular crispy bacon Caesar salad/Fresh Tomato Salad: A salad made with plenty of tomatoes/Salad topped with sliced potatoes
Salad with a wasabi-flavored Japanese dressing
Softly simmered pork belly wrapped in lettuce with kimchi
Korean-style spicy stir-fried glass noodles
A dish made by simmering the rare cut of tail until tender
Luxurious tataki made with Black Wagyu beef
Sanchu: Wrap the lettuce with meat for a refreshing taste
Rice Large 460 yen (including tax) Rice Medium 360 yen (including tax) Rice Small 280 yen (including tax)
Local egg 'Ranou' and the best Tamago Kake Gohan in Kyokawa
Korean-style mixed rice eaten while sizzling in a hot stone pot
Korean style mixed rice
Chilled noodles in a refreshing soup with a tangy flavor
Cold noodles without soup mixed with spicy sauce/Warm noodles: Warm noodles with a gentle flavored soup
Spicy noodles in a soup flavored with gochujang and garlic
Using 2 local eggs 'Ran-Ou'
Spicy Tech Tan Soup: A spicy soup with gochujang and garlic/Tail Soup: A soup with tail and garlic
Crispy potatoes are fragrant
Carefully selected local egg / Set of chopped wasabi soy sauce, rock salt, and fried garlic
Incredibly delicious! Refreshing sharpness! New standard highball!
A taste that continues to be loved. A refreshing flavor that you won't get tired of drinking.
A sweet and smooth flavor nurtured by the rich nature of the outskirts of Kyoto.
A refined premium highball. It has a floral aroma. It has a soft taste.
Faintly, it has a Japanese fragrance.
God Foam The Premium Malt's Small 460 yen (tax included) God Foam The Premium Malt's Medium 680 yen (tax included) God Foam The Premium Malt's Large 1,180 yen (tax included) Please enjoy The Premium Malt's, poured with meticulous care. A draft beer crafted with a focus on the foam.
Red, White, Rosé
Red, White, Rosé
Red, White, Rosé
A wine made by Lafite, said to be at the pinnacle of Bordeaux wines, in Chile, South America. It offers a rich body and a smooth mouthfeel. A well-balanced red wine. ◆ Taste: Medium. Rich and slightly astringent. (Chile)
A rich and ripe aroma of dark fruits reminiscent of rum raisins and dried plums, with hints of vanilla and brown sugar. Characterized by smooth acidity and tannins, and a rich body. ◆ Taste: Full-bodied. Rich and slightly astringent. (USA)
A wine from Chile crafted by Lafite using techniques developed in Bordeaux. This wine showcases the performance of well-ripened grapes, with a perfect harmony of overflowing fruitiness and acidity, providing a delightful drinking experience. ◆ Taste: Dry. Rich and full-bodied. (Chile)
A rich and full-bodied wine blended from carefully selected grape varieties from around the world, regardless of the local climate and soil (terroir), to achieve a deep and flavorful taste. ◆ Taste: Full-bodied. Rich and slightly tannic. (USA)
An elegant Bordeaux that enhances the natural fruitiness created by the prestigious third growth Chateau Lagrange. Taste: Medium. Rich and tannic. (France)
A delicate bouquet of small fruits. This red wine has a perfect balance of fruitiness and subtle oak aroma. ◆ Taste: Medium. Fruity and delicate. (France)
A wine with a glamorous bouquet and fruity notes of apple and lemon. It is characterized by a silky smoothness. ◆ Taste: Dry. Rich and full-bodied. (France)
A champagne with zero dosage, meaning no sugar is added. A masterpiece created from fully ripe grapes and exceptional know-how. It starts with a firm and tight first impression that expands into a plump image. ◆ Taste: Dry. A glamorous champagne for a special night. (France)
A refreshing drink with a clean aftertaste. [Acerola, Yuzu, Plum, Lychee]
360ml
Hot sake, cold
Cold Sake
A refreshing and sweetly fragrant distilled fruit liquor. Please choose from on the rocks, with water, or with soda.
A refreshing and sweetly fragrant distilled fruit liquor. Please choose from on the rocks, with water, or with soda.
Non-alcoholic beer taste beverage
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