Yakiniku Kobo Shinki Oita Miyakocho
焼肉工房 シンキ 大分都町店
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A yakiniku restaurant where you can savor A4 and A5 rank Imari beef
Punti consigliati
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Japan Valutazioni degli utenti3.15(1risultati)Recensioni
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The overwhelming cost performance includes special sirloin, the most popular Imari beef sukiyaki-style top loin, Imari beef special ribs, Imari beef special jarami, aged jar pickled ribs, and a choice of seafood! This is a very satisfying course that allows you to enjoy good meat at a reasonable price. Please note that the beef may be changed to Japanese black beef from Kyushu (rank will not be changed). (The rank will not change.) ■Three kinds of homemade kimchi Three kinds of homemade kimchi ■Japchae ■Thickly sliced tongue steak (with salted kelp) ■Grilled salted minnow ■Grilled Japanese pork belly ■Selected Wagyu sirloin ■Caesar salad with crispy bacon ■Imari beef sukiyaki style roast ■Selected Wagyu beef rib ■Selected red meat halami ■Aged jar marinated rib ■Sunchu ■Selection of seafood Choice of grilled seafood (shrimp, squid, scallop, scallop) ■Three kinds of hormone ■Bibimbap or rice ■Wakame soup ■Dessert *Imari beef may be changed to Miyazaki or Kagoshima beef (same rank) *Please note that a cancellation fee will be charged if you cancel the course on the day.
Shinki Royal Road Set! Kimchi, Salted tongue, Arita chicken, Pork tenderloin, Top loin, Top rib, Sunchu, Miso buta, Two hormones, Rice, Soup
Most popular! Imari beef sukiyaki style top loin, A5 grade Imari beef special ribs, jarred ribs, bone-in ribs, choice of seafood...etc. Overwhelming cost performance! This is a very satisfying course where you can enjoy good meat at a reasonable price. Please note that the beef may be changed to Japanese black beef from Kyushu. (The rank will not change.) ■Three kinds of homemade kimchi Three kinds of homemade kimchi ■Japchae ■Thickly-sliced top-salted tongue with salted kelp ■Arita chicken ■Grilled Japanese pork belly ■Ground wiener ■Crispy bacon Caesar salad ■Imari beef sukiyaki-style top loin ■A5 grade Imari beef special selection rib ■Kalbi in a pot ■Bone-in rib ■Sunchu ■Choice of grilled seafood Shrimp, squid, scallop, scallop) ■Three kinds of hormone ■Bibimbap or rice ■Wakame soup ■Dessert *Imari beef may be changed to Miyazaki beef or Kagoshima beef (The rank is the same.) *Please note that a cancellation fee will be charged if you cancel the course on the day of reservation.
Imari beef top loin, Imari beef top rib, bone-in ribs, Imari beef aged in a pot...etc. A full 17 dishes! (Please note that the beef may be Japanese black beef from Kyushu. (The rank will not change.) Please contact us for more details.
Recommended for women! Kimchi, salad, salt tongue, arita chicken, pork belly, wiener, bacon, top loin, top rib, rice, soup, dessert
Serves 2 people. Kimchi, salad, salted tongue, arita chicken, pork belly, sausage, top ribs, jarred ribs, sunchu, sukiyaki style top loin, rice x 2 or bibimbap, soup, and dessert
Servings for 4 persons Kimchi, salted tongue, arita chicken, pork belly, sausage, bacon, pork tenderloin, top loin, top ribs, two hormones, sunchu, rice, soup
New standard "Bound tongue", Chateaubriand, Imari beef sukiyaki style top loin...etc. Overwhelming cost performance! This is a very satisfying course where you can enjoy the finest meat. Please note that the beef may be changed to Japanese black beef from Kyushu. (The rank will not be changed.) ≫ "Premium all-you-can-drink" is included. ≪Premium all-you-can-drink included≫ ~Original dishes~ ■Three kinds of homemade kimchi ■Sinki's new standard! Shiozakura yukke (salted sakura yukke with refreshing Japanese sauce) ■Basashi (horse sashimi) ■Shio mino (salted mino) ■Imari beef sukiyaki-style top loin ■Top rib ■Top jalami ■Rare part of beef "Chateaubriand" ■White rice ■Wakame soup ■Angonito tofu *The Imari beef may be changed to Miyazaki or Kagoshima beef (the same ranks are available). (Please note that a cancellation fee will be incurred if you cancel on the day of the course.)
A luxurious yakiniku course that emphasizes quality over quantity. This is a superb course that lavishly uses the best quality parts of Imari beef! When you want to taste a little bit of delicious meat at a time
We accept messages up to 20 characters! Please feel free to contact us. 120g of tongue, 90g of pork belly, 90g of upper loin, 100g of upper rib.
We accept messages up to 20 characters! Please feel free to contact us. Approximately 120g of tongue, 90g of pork belly, and 90g of upper loin.
We accept messages up to 20 characters! Please feel free to contact us. Approximately 180g of beef.
Dessert for the course can be changed as a service.
Perfect for a snack with alcohol! Super quick menu
Korean-style salted fish intestines from pollock
A platter of bean sprouts, cucumber, spinach, and fernbrake namul
Sakura Yukke: Horse meat yukke with a rich spicy sauce / Salted Sakura Yukke: Horse meat yukke with a refreshing Japanese-style sauce / Basashi: Using deeply flavored red meat
Rare Cut
Thinly sliced part of the tongue with a chewy texture
Tongue with green onion and salt for a refreshing taste
Uses the soft part at the base of the tongue
A rare cut that can only be taken from one tongue in two pieces
Pork Belly: A cut around the rib bones of domestically raised pork, rich in flavor and umami. Grilled with homemade miso sauce... A dish that goes well with rice.
A part of the neck that has a firm texture and is relatively light in flavor.
Wiener: Popular homemade sauce that pairs perfectly for all ages / Bacon: Thick cut bacon with a rich smoked aroma
Tender and juicy thigh meat of young chicken
Salt Grilled: Tender and flavorful neck meat / Garlic Grilled: Neck meat seasoned with garlic / Salt Grilled Chicken Wings: Boneless chicken wings
Stuffed chicken wings with green onion salt
Uses the highest grade of triangular short rib among kalbi
1,280 yen~ Negi Shio: Thinly sliced triangular short rib served with green onion salt / Naka Ochi: Flavorful part between the bones of triangular short rib or ribeye
Uses the most finely marbled part, rib roast
Steak cut from the highest grade of loin sirloin
Especially selected part of the triangular belly
Thickly cut from the selected part of the triangular belly
Luxuriously cut from the most balanced core part of the ribeye
A precious domestic soft and flavorful part of the diaphragm/Upper Sagari: Compared to Harami from the diaphragm's rib side, it has more red meat.
Thickly cut from the carefully selected parts of precious domestic harami
Our signature dish, lightly seared core part of thinly sliced ribeye, served with raw egg 'Ranou' for dipping.
A dish marinated in homemade sauce made from the flavorful part between the bones of the triangular cut or ribeye.
A platter of three types: Ichibo, Uchimomo, and Lamp. Please note that the quantity of lean meat is limited. We apologize if it is out of stock.
A platter of tenderloin and two types of lean meat. Please note that the quantity of lean meat is limited. We apologize if it is out of stock.
A platter of Chateaubriand and two types of lean meat. Please note that the quantity of lean meat is limited. We appreciate your understanding in case of a shortage.
1980 yen - Ichibo: Moderately marbled and rich flavored red meat / Ramp: Light and finely textured red meat / Uchimomo: Low in fat with a mild taste
The king of red meat. Super rare cut
The center of the tenderloin, the softest part
The sweet, plump fat is irresistible / Liver: Soft and rich in flavor grilled liver / Senmai: Crunchy third stomach
Shinki's Recommended Hormone Platter
Maruchou: Sweet fatty small intestine in tubular form / Hatsu: Heart with a chewy and firm texture
Moderate fat and chewy large intestine
The first stomach with a good texture, served with miso sauce or salt
Assortment of pork belly, Arita chicken, coarse ground sausage, and salted beef tripe.
A platter of top loin, top rib, short rib, and two types of hormone.
Thick-cut beef tongue steak, premium salted tongue, and green onion salted tongue assortment.
A selection of 3 types of fresh recommended hormones
3 pieces
6 pieces
3 pieces
6 pieces
2 each of shrimp, squid, scallops, and clam meat
Caesar Salad: The most popular crispy bacon Caesar salad/Fresh Tomato Salad: A salad made with plenty of tomatoes/Salad topped with sliced potatoes
Salad with a wasabi-flavored Japanese dressing
Softly simmered pork belly wrapped in lettuce with kimchi
Korean-style spicy stir-fried glass noodles
A dish made by simmering the rare cut of tail until tender
Luxurious tataki made with Black Wagyu beef
Sanchu: Wrap the lettuce with meat for a refreshing taste
Rice Large 460 yen (including tax) Rice Medium 360 yen (including tax) Rice Small 280 yen (including tax)
Local egg 'Ranou' and the best Tamago Kake Gohan in Kyokawa
Korean-style mixed rice eaten while sizzling in a hot stone pot
Korean style mixed rice
Chilled noodles in a refreshing soup with a tangy flavor
Cold noodles without soup mixed with spicy sauce/Warm noodles: Warm noodles with a gentle flavored soup
Spicy noodles in a soup flavored with gochujang and garlic
Using 2 local eggs 'Ran-Ou'
Spicy Tech Tan Soup: A spicy soup with gochujang and garlic/Tail Soup: A soup with tail and garlic
Crispy potatoes are fragrant
Carefully selected local egg / Set of chopped wasabi soy sauce, rock salt, and fried garlic
Incredibly delicious! Refreshing sharpness! New standard highball!
A taste that continues to be loved. A refreshing flavor that you won't get tired of drinking.
A sweet and smooth flavor nurtured by the rich nature of the outskirts of Kyoto.
A refined premium highball. It has a floral aroma. It has a soft taste.
Faintly, it has a Japanese fragrance.
God Foam The Premium Malt's Small 460 yen (tax included) God Foam The Premium Malt's Medium 680 yen (tax included) God Foam The Premium Malt's Large 1,180 yen (tax included) Please enjoy The Premium Malt's, poured with meticulous care. A draft beer crafted with a focus on the foam.
Red, White, Rosé
Red, White, Rosé
Red, White, Rosé
A wine made by Lafite, said to be at the pinnacle of Bordeaux wines, in Chile, South America. It offers a rich body and a smooth mouthfeel. A well-balanced red wine. ◆ Taste: Medium. Rich and slightly astringent. (Chile)
A rich and ripe aroma of dark fruits reminiscent of rum raisins and dried plums, with hints of vanilla and brown sugar. Characterized by smooth acidity and tannins, and a rich body. ◆ Taste: Full-bodied. Rich and slightly astringent. (USA)
A wine from Chile crafted by Lafite using techniques developed in Bordeaux. This wine showcases the performance of well-ripened grapes, with a perfect harmony of overflowing fruitiness and acidity, providing a delightful drinking experience. ◆ Taste: Dry. Rich and full-bodied. (Chile)
A rich and full-bodied wine blended from carefully selected grape varieties from around the world, regardless of the local climate and soil (terroir), to achieve a deep and flavorful taste. ◆ Taste: Full-bodied. Rich and slightly tannic. (USA)
An elegant Bordeaux that enhances the natural fruitiness created by the prestigious third growth Chateau Lagrange. Taste: Medium. Rich and tannic. (France)
A delicate bouquet of small fruits. This red wine has a perfect balance of fruitiness and subtle oak aroma. ◆ Taste: Medium. Fruity and delicate. (France)
A wine with a glamorous bouquet and fruity notes of apple and lemon. It is characterized by a silky smoothness. ◆ Taste: Dry. Rich and full-bodied. (France)
A champagne with zero dosage, meaning no sugar is added. A masterpiece created from fully ripe grapes and exceptional know-how. It starts with a firm and tight first impression that expands into a plump image. ◆ Taste: Dry. A glamorous champagne for a special night. (France)
A refreshing drink with a clean aftertaste. [Acerola, Yuzu, Plum, Lychee]
360ml
Hot sake, cold
Cold Sake
A refreshing and sweetly fragrant distilled fruit liquor. Please choose from on the rocks, with water, or with soda.
A refreshing and sweetly fragrant distilled fruit liquor. Please choose from on the rocks, with water, or with soda.
Non-alcoholic beer taste beverage
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