Sendai Gyutan Shiogama Oden Sandai Bunjir Ginza Honten
仙台牛タン 塩釜おでん 三代目文治 銀座本店 / Sendai Gyutan Shiogama Oden Sandaime Bunji Ginza Main Store
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
Un restaurant renommé à Ginza pour savourer les délices du Tohoku
Points forts
Évaluation
Japan Évaluations des utilisateurs3.48(2 avis)Avis
Photo
Menu
This is a special course that offers a sumptuous taste of the restaurant's recommended dishes, and is our pride and joy. This course includes the rare "marbled core tongue" and "Shiogama oden, a specialty of Shiogama with oyster soup stock. This course includes 6 kinds of all-you-can-drink sake, including Miyagi/Tohoku recommended sake and limited sake, and is recommended for sake lovers. 2 kinds of appetizers ■Choregi salad ■3 kinds of sashimi ■2 kinds of deep-fried dishes ■6 kinds of Shiogama oden ■Marbled core tongue ■Mugitoro rice - with tail soup ■Ice of the dayAll-you-can-drink menuDraft beer (Kirin lager)Shochu high, oolong high, lemon sour, grapefruit sour, white peach sour, and Tsugaru apple sour White Peach Sour, Tsugaru Apple Sour, Yuzu Honey Sour, Muscat Sour Highball, Peach Highball, Yuzu Honey Highball, Tsugaru Apple Highball, Muscat Highball. Non-alcohol highballImo shochu (on the rocks, with soda, with water, with hot water)Barley shochu (on the rocks, with soda, with water, with hot water)6 kinds of famous sake from Miyagi and Tohoku(The contents will change each time.) Nanko-ume plum wine (on the rocks, with water, hot water, or soda), red wine, white wine (glass), Cassis orange, Cassis grapefruit, Cassis oolong, Cassis soda bulldog, screwdriver, Suminoff lemonade, reggae punch, fuzzy navel cola, orange juice, grapefruit juice, and oolong juice. Grapefruit Juice, Oolong Tea
A slightly extravagant recommended course that allows you to fully enjoy the tastes of Miyagi. This satisfying 8-course menu includes Sendai's famous beef tongue dish, seafood from the Sanriku region, and seasonal ingredients. Starting with an appetizer of beef tongue with miso paste, the course continues with two kinds of fresh sashimi and char-grilled beef tongue marinated in Sendai miso paste, which is grilled to a fragrant aroma, and other tastes unique to Miyagi Prefecture. For the main course, we offer a tender veal tongue and aromatic Japanese parsley, which are quickly dipped in the shabu shabu and then enjoyed together. The dish is served with udon noodles to finish off the meal, soaking up all the deliciousness of the nabe. This is recommended for sake lovers as it includes 6 kinds of all-you-can-drink sake, including Miyagi/Tohoku's best sake and limited sake. ■Gyutan miso nabe ■Choregui salad ■Assorted sashimi ■Sendai specialty: char-grilled beef tongue marinated in Sendai miso ■Chicken karaage flavored with Sendai miso and deep-fried Sanriku wakabu ■Calf tongue and Japanese parsley shabushabu (If you reserve on the day, the specialty seri nabe will be served). Udon noodles after nabe■Seasonal ice creamAll-you-can-drink menuDraft beer (Kirin lager)Shochu high, Oolong high, Lemon sour, Grapefruit sour, White peach sour, Tsugaru apple sour, Yuzu honey sour, Muscat sourHighball, Peach highball, Yuzu honey highball, Tsugaru apple Highball, Muscat Highball, Peach Highball, Yuzu Honey Highball, Tsugaru Apple Highball, Muscat Highball. Non-alcohol highballImo shochu (on the rocks, with soda, with water, with hot water)Mugi shochu (on the rocks, with soda, with water, with hot water)Cold sake, heated sake (1 gou)Nanko-ume plum wine (on the rocks, with water, with hot water, with soda)Red wine, white wine (glass)Cassis orange, cassis grapefruit, cassis Oolong, Cassis Soda Bulldog, Screwdriver, Suminoff Lemonade, Reggae Punch, Fuzzy Navel Cola, Orange Juice, Grapefruit Juice, Oolong Tea
A recommended course to enjoy the tastes of Miyagi and Sendai in a casual atmosphere. We have prepared a total of seven dishes centered around Sendai's famous beef tongue dish and incorporating seafood from Sanriku and other local ingredients. The menu offers a well-balanced selection of Miyagi's tastes, including Sendai Miso-Marinated Beef Tongue grilled over charcoal, Date-no-Gin Carpaccio made with fresh fish from Sanriku, and assorted Shiogama Oden (oden) with plenty of flavor. To finish off the meal, we offer a heartwarming taste of barley and toro (rice with barley sauce). This satisfying course is perfect for dinner parties and banquets. This course includes 6 kinds of all-you-can-drink sake, including Miyagi/Tohoku's recommended sake and limited sake. ■Gyutan Miso-Yakata ■Choregi-Salad ■Date-no-Gin Carpaccio ■Sendai's specialty: Char-grilled beef tongue marinated in Sendai miso ■Chicken fried chicken with Sendai miso flavor and fried Sanriku Wakabu ■Shiogama Oden Assortment ■Mugitoro Rice All-you-can-drink menu Draft beer (Kirin Lager) Shochu high, Oolong high, Lemon Sour, Grapefruit Sour, and White Peach Sour, Tsugaru Apple Sour, Yuzu Honey Sour, Muscat Sour Highball, Peach Highball, Yuzu Honey Highball, Tsugaru Apple Highball, Muscat Highball. Non-alcohol highballImo shochu (on the rocks, with soda, with water, with hot water)Barley shochu (on the rocks, with soda, with water, with hot water)6 kinds of famous sake from Miyagi and Tohoku(The contents will change each time.) Nanko-ume plum wine (on the rocks, with water, hot water, or soda), red wine, white wine (glass), Cassis orange, Cassis grapefruit, Cassis oolong, Cassis soda bulldog, screwdriver, Suminoff lemonade, reggae punch, fuzzy navel cola, orange juice, grapefruit juice, and oolong juice. Grapefruit Juice, Oolong Tea
A satisfying and recommended course that allows you to enjoy seafood from the Sanriku region and the tastes of Tohoku. We have prepared a well-balanced 8-course menu that includes fresh fish sashimi, rare beef tenderloin, and nabe dishes using seasonal ingredients. You can enjoy the fresh sashimi and char-grilled beef tenderloin, a rare part of the beef, which is grilled over charcoal to an aromatic flavor. The main dish is the seasonal Sanriku Oyster and Wakadori Seri Nabe, which combines oysters full of flavor from Sanriku, wakadori (young chicken), and fragrant seri (Japanese parsley). You can enjoy the deliciousness of the nabe all the way through to the udon noodles served at the end of the meal. Seasonal ice cream is served after the meal. This course includes 6 kinds of all-you-can-drink sake, including Miyagi and Tohoku's best sake and limited sake, and is recommended for sake lovers. Yamagata dashi tofu ■Choregui salad ■Three kinds of assorted sashimi ■Rare! Charcoal-grilled beef tenderloin ■Tempura two kinds assortment ■Seri nabe of Sanriku oysters and young chicken ■Udon noodles after nabe ■Seasonal ice creamAll-you-can-drink menuDraft beer (Kirin lager)Shochu high, Oolong high, Lemon sour, Grapefruit sour, White peach sour, Tsugaru apple sour, Yuzu honey sour Muscat Sour Highball, Peach Highball, Yuzu Honey Highball, Tsugaru Apple Highball, Muscat Highball. Non-alcohol highballImo shochu (on the rocks, with soda, with water, with hot water)Barley shochu (on the rocks, with soda, with water, with hot water)6 kinds of famous sake from Miyagi and Tohoku area (The contents will change each time.) Nanko-ume plum wine (on the rocks, with water, hot water, or soda), red wine, white wine (glass), Cassis orange, Cassis grapefruit, Cassis oolong, Cassis soda bulldog, screwdriver, Suminoff lemonade, reggae punch, fuzzy navel cola, orange juice, grapefruit juice, and oolong juice. Grapefruit Juice, Oolong Tea
This is our recommended special course that offers a sumptuous taste of Sendai's famous beef tongue and black Wagyu beef. From seafood from Sanriku to meat dishes, we have prepared a total of 9 dishes filled with the charms of Miyagi. The char-grilled Sendai thick-sliced beef tongue is grilled to a fragrant aroma, The famous boiled tongue, which is so tender that it melts in your mouth. For the main course, you can enjoy a delicious shabu shabu shabu with richly flavored Japanese black beef loin. The menu also includes an assortment of three kinds of fresh sashimi and seasonal tempura, The dish is followed by a colorful array of dishes, including three kinds of fresh sashimi, seasonal tempura, and even udon noodles to finish off the deliciousness of the nabe. This course includes 2.5 hours of all-you-can-drink, and is recommended for banquets, business entertainment, and special meals. The price for the meal only is 4,900 yen.
Please enjoy the traditional flavors and craftsmanship of Miyagi, passed down through three generations since ancient times. We offer Shiogama oden, Sendai beef tongue, boiled tongue, grilled beef skewers, and local sake from Miyagi Prefecture. The oden from Shiogama City, Miyagi Prefecture, is a masterpiece created using a unique method developed over many years by Abe Zen Shoten, which has a history of 80 years since its establishment. At our restaurant, there is a cover charge of 495 yen, and we also charge a service fee of 10%.
Our restaurant's specialty thick-cut beef tongue. 4 pieces... 2,178 yen 6 pieces... 3,278 yen 8 pieces... 4,378 yen
With traditional Sendai miso, for a deep flavor. ・4 pieces…1,408 yen ・6 pieces…1,958 yen ・8 pieces…2,508 yen
You can enjoy two types of beef tongue at the same time. ・[Sendai Miso Marinated 2 pieces + Aged 2 pieces] 4 pieces…1,793 yen ・[Sendai Miso Marinated 4 pieces + Aged 4 pieces] 8 pieces…3,443 yen
Only the most tender part of the beef tongue is used. This exceptional steak boasts an astonishing flavor and high-quality texture, even when cut thick. *Please note that the thickness may vary depending on the size of the beef tongue.
Luxuriously served as sashimi, the rare cut of toro.
Tender beef tongue simmered in tail soup. A gentle flavor that enhances the umami.
The rich flavor of tenderly simmered beef tongue is locked in a thick stew.
A gem of fresh oysters from Sanriku, with a rich and clear umami flavor that spreads.
The deep richness of the lightly grilled young chicken and its firm texture. A dish for connoisseurs.
Minced beef tongue menchi katsu with fragrant cheese and a smooth sauce. A rich flavor that spreads in one bite.
Crispy on the outside, juicy on the inside. The richness of the Sendai miso-style mayo enhances the flavor.
The umami of 'Shiogama Oden', beloved for many years in the port town of Shiogama, Miyagi, is captured in a single bowl. The third generation Bunji has cherished the power of the ingredients and the depth of the dashi. This sentiment is crafted into three distinct flavors. First, enjoy it as is. Next, try it with condiments. Finally, savor it as chazuke.
The photo is of Date Salmon.
A refined texture reminiscent of the Yamagata region, with a subtle sweetness that expands with each bite. A bowl to quietly enjoy the lingering aftertaste, designed for adults.
A sweet and elegant aroma reminiscent of apples and pears, harmonized with soft vanilla notes from the cask. Features a sweetness akin to dried fruits and a smooth mouthfeel. Characterized by a gentle finish where the sweetness of the malt and the cask aroma softly spread.
The malt aged in Mizunara oak barrels brings a broad sweetness and a smooth mouthfeel. The sweet and fresh aroma reminiscent of strawberries and cherries comes from the wine barrels. A vanilla-like sweetness and a hint of cinnamon spice linger pleasantly in the mouth.
It features a rich flavor characterized by a vibrant fruit aroma harmonized with the sweetness of vanilla and nuts. Aged in oak barrels, it has a subtle spice in the aftertaste.
This whisky features a fresh and refreshing forest aroma, and a light and soft flavor, derived from the original spirit aged in the great outdoors.
Distilled over direct coal fire, Yoichi, nurtured in the harsh northern nature, features a strong and masculine flavor, characterized by rich depth and smokiness.
The price is for one tokkuri (sake flask) serving.
The price is for one tokkuri (sake flask).
The price is for one tokkuri.
The price is for one tokkuri.
This is the price for one serving in a Tokkuri.
The price is for one tokkuri (sake bottle).
The price is for one tokkuri (sake flask).
The price is for one tokkuri (sake flask) of 180ml.
The price is for one tokkuri (sake flask) of 180ml.
The price is for one tokkuri (sake bottle) of 1 go.
The price is for one tokkuri (sake bottle) of 1 go.
The price is for one tokkuri (sake bottle) of 1 go.
The price is for one tokkuri (sake flask).
Miyagi Prefecture
Miyagi Prefecture
The bottle set comes with free refills of ice, water, and hot water upon order.
Miyagi Prefecture
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
