Official

Sendai Gyutan Shiogama Oden Sandaime Bunji Ginza Main Store

Name: Sendai Gyutan Shiogama Oden Sandaime Bunji Ginza Main Store
Address: 1F Ginza Corridor Street, 7-2 Ginza, Chuo-ku, Tokyo, Chuo-ku, Tokyo, JP
Telephone: +81362285643
Price range: JPY 5,000
Rating: 3.44

仙台牛タン塩釜おでん三代目文治銀座本店

3.44

（3 reviews）

JPY 2,500

JPY 5,000

Izakaya

Chuo-ku, Tokyo, Japan

Messages

October 11 to November 7, 2026

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Latest Information

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 2,500

JPY 5,000

Hours

Address

Nearby stations

0.38km from Uchisaiwaichou station0.41km from Ginnza station0.44km from Hibiya station

Seating Options

Counter Table Private Room

Payment methods

Credit cards accepted(VISA, Master, JCB, AMEX, Diners, and UnionPay), Electronic money accepted(Transportation IC card, Rakuten Edy, nanaco, WAON, iD, and QUICPay), and QR code payment available(PayPay, d Pay, Rakuten Pay, au PAY, Alipay, and WeChat Pay)

A Renowned Ginza Restaurant to Savor the Flavors of Tohoku

This restaurant offers traditional Tohoku cuisine in the heart of Ginza. Particularly popular are the seri hot pot and gyutan (beef tongue), with a variety of seasonal special menus available. Guests can enjoy heartwarming dishes in a cozy atmosphere, making it an ideal place for business meetings or special gatherings.

Highlights

Ratings

3.44（3 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

Service

Ambience

Value

Reviews

AYA

@aya06tokyo

Japan

Mar 25, 2020

3.6

Visited time: 8, 2019 Dinner

Price per person: JPY 5,000

Corridor Street] Reasonable and Delicious Beef Tongue Cuisine [Ginza On Friday night, I went to I went to Corridor Street in Ginza. Well, as usual, there were so many people! So many people that I couldn't even walk. I wandered around on Friday night looking for a restaurant I wandered around looking for a restaurant that I could go into without a reservation. The restaurant we found after wading through the crowds was was an izakaya (Japanese style bar) that sold delicious beef tongue and oden. and oden. The tables in the restaurant were full. Miraculously, the counter was empty. We were guided there. The restaurant was crowded with people. The counter seats are full of a live atmosphere where you can see the cooking process You can see the cooking process in front of you. Just my kind of place. I like it. Overall, the food is very reasonably priced. However, there are no messy dishes at all. I think this is a good place for a date. Appetizer Seri salad. A neighbor was eating this salad and asked the waiter about it. I was curious and asked the waiter about it. I asked the waiter about it, and he told me it was an appetizer salad. LOL! By the way, you are free to refill this salad. Beef tongue with ponzu sauce Tender beef tongue stewed in ponzu (Japanese sauce made of soy sauce and citrus juice). The tender beef tongue is served with ponzu (Japanese sauce made of vinegar and soy sauce). The beef tongue is very tender and delicious! More grated daikon (Japanese radish) is also good. It may be the best way to change the taste. Boiled Tongue This is the specialty of this restaurant, so we ordered it! Beef tongue boiled to a tenderloin. It is served with wasabi (Japanese horseradish). It is really soft! It's so soft that you can cut it with chopsticks It is so soft that you can cut it the moment you put it between your chopsticks. Dashi-maki tamago (egg roll) at an oden restaurant Whenever I go to an izakaya (Japanese-style pub), I always order the egg omelet. It is fun because the seasoning differs considerably depending on the restaurant. This one is seasoned with oden soup stock. It has all the flavor of various ingredients. It is very tasty. Shime saba (mackerel) seared over an open fire The chef will sear the mackerel right in front of your eyes. The chef will sear it to the most delicious The restaurant staff will sear it to the most delicious degree of doneness. The shime saba is delicious without any smell. Beef Skewers (Beef Harami) You can choose from tan, kalbi, or halami. The meat is tender and of good quality. The skewers are served with a thick sauce that makes the alcohol go down a treat. Sendai Goku-ripened Beef Tongue There is also regular beef tongue. but this one is called "Kyoku-ryu" (extremely ripe) beef tongue. The tongue is thickly sliced. It is grilled to perfection. And very juicy! It tastes even better with a spicy miso dip. If you are in the mood for beef tongue, I recommend this restaurant!

AYA

@aya06tokyo

Japan

Nov 15, 2019

3.5

Visited time: 8, 2019 Dinner

Price per person: JPY 4,000

On Friday night, I set my mind I went to the corridor district in Ginza. Well, as usual, there were so many people! So many people, so many people, so many people that you can hardly walk. On Friday night, we wandered around looking for a restaurant I wandered around looking for a restaurant that I could go into without a reservation. I waded through the crowd and ended up at a restaurant was an izakaya (Japanese style bar) that sold delicious beef tongue and oden. and oden. The tables in the restaurant were full. Miraculously, the counter was empty. We were guided there. The restaurant is crowded and chaotic, but The counter seats are full of a live atmosphere where you can see the cooking process You can see the cooking process in front of you. Just my kind of place. I like it. Overall, the food is very reasonably priced. However, there are no messy dishes at all. I think this is a good place for a date. Appetizer Seri salad. A neighbor was eating this salad and asked the waiter about it. I was curious and asked the waiter about it. I asked the waiter about it, and he told me it was an appetizer salad. LOL! By the way, you are free to refill this salad. Beef tongue with ponzu sauce Tender beef tongue stewed in ponzu (Japanese sauce made of soy sauce and citrus juice). The tender beef tongue is served with ponzu (Japanese sauce made of vinegar and soy sauce). The beef tongue is very tender and delicious! More grated daikon (Japanese radish) is also good. It may be the best way to change the taste. Boiled Tongue This is the specialty of this restaurant, so we ordered it! Beef tongue boiled to a tenderloin. It is served with wasabi (Japanese horseradish). It is really soft! It's so soft that you can cut it with chopsticks It is so soft that you can cut it the moment you put it between your chopsticks. Dashi-maki tamago (egg roll) at an oden restaurant Whenever I go to an izakaya (Japanese-style pub), I always order the egg omelet. It is fun because the seasoning differs considerably depending on the restaurant. The one here is seasoned with oden soup stock. It has all the flavor of various ingredients. It is very tasty. Shime saba (mackerel) seared over an open fire The chef will sear the mackerel right in front of your eyes. The chef will sear it to the most delicious The restaurant staff will sear it to the most delicious degree of doneness. The shime saba is delicious without any smell. Beef Skewers (Beef Harami) You can choose from tan, kalbi, or halami. The meat is tender and of good quality. The skewers are served with a thick sauce that makes the alcohol go down a treat. Sendai Goku-ripened Beef Tongue There is also regular beef tongue. but this one is called "Kyoku-ryu" (extremely ripe) beef tongue. The tongue is thickly sliced. It is grilled to perfection. And very juicy! It tastes even better with a spicy miso sauce. If you are in the mood for beef tongue, I recommend this restaurant!

AYA

, others 1 person

Photos

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Our signature special course lets you indulge in our restaurant’s recommended dishes. This course features the rare “marbled beef tongue” and our specialty “Shiogama oden” with a rich oyster broth flavor♪ It also includes barley rice with grated yam, so it’s highly recommended for guests who are primarily there for the food. This course includes an all-you-can-drink selection of six types of local sake, including recommended premium sakes from Miyagi and the Tohoku region as well as limited-edition local brews, making it a perfect choice for sake enthusiasts. ■ Assorted Appetizers (2 types) ■ Choregi Salad ■ Assorted Sashimi (3 types) ■ Assorted Fried Dishes (2 types) ■ Shiogama Oden Assortment (6 types) ■ Marbled Beef Tongue ■ Barley-Taro Rice ~Served with Oxtail Soup~ ■ Ice Cream of the Day All-You-Can-Drink Menu: Draft Beer (Kirin Lager) Chuhai, Oolong Highball, Lemon Sour, Grapefruit Sour, White Peach Sour, Tsugaru Apple Sour, Yuzu Honey Sour, Muscat Sour; Highball, Peach Highball, Yuzu Honey Highball, Tsugaru Apple Highball, Muscat Highball. Non-Alcoholic Highball: Sweet Potato Shochu (on the rocks, with soda, with water, or with hot water); Barley Shochu (on the rocks, with soda, with water, or with hot water); 6 Types of Premium Sake from Miyagi and Tohoku (selection varies by day); Nanko Ume Plum Liqueur (on the rocks, with water, with hot water, or with soda) Red Wine, White Wine (by the glass), Cassis Orange, Cassis Grapefruit, Cassis Oolong, Cassis Soda, Bloody Dog, Screwdriver, Smirnoff Lemonade, Reggae Punch, Fuzzy Navel, Cola, Orange Juice, Grapefruit Juice, Oolong Tea

JPY 7,500

[Ultimate Ishinomaki Course] 8-course meal with 2-hour all-you-can-drink selection of 6 premium sake varieties from Miyagi and the Tohoku region for 6,500 yen (tax included)

A slightly indulgent recommended course that lets you fully enjoy the flavors of Miyagi. This satisfying 8-course meal features Sendai’s famous beef tongue dishes, along with seafood from the Sanriku coast and seasonal ingredients. The meal begins with the beef tongue miso tofu appetizer, followed by a selection of two types of sashimi of exceptional freshness and charcoal-grilled beef tongue marinated in Sendai miso—each dish showcasing the unique flavors of Miyagi. For the main course, we serve veal tongue shabu-shabu, where you briefly dip the tender veal tongue and aromatic serif into the broth. The meal concludes with udon noodles that have absorbed the rich flavors of the hot pot, ensuring you’ll enjoy every last bite. This course comes with an all-you-can-drink selection of six types of local sake—including recommended premium sakes from Miyagi and the Tohoku region, as well as limited-edition local brews—making it a must-try for sake enthusiasts. ■ Miso-marinated Beef Tongue ■ Choregi Salad ■ Assorted Sashimi Platter (2 Types) ■ Sendai Specialty: Charcoal-Grilled Beef Tongue Marinated in Sendai Miso ■ Fried Chicken: Sendai Miso-flavored and Sanriku Wakame Seaweed ■ Veal Tongue and Serifoli Shabu-shabu (If reserved on the day of your visit, the specialty Serifoli hot pot will be served instead.) ■Udon after the hot pot ■Seasonal ice cream All-You-Can-Drink Menu: Draft Beer (Kirin Lager) Chuhai, Oolong Highball, Lemon Sour, Grapefruit Sour, White Peach Sour, Tsugaru Apple Sour, Yuzu Honey Sour, Muscat Sour Highball, Peach Highball, Yuzu Honey Highball, Tsugaru Apple Highball, Muscat Highball. Non-Alcoholic Highballs: Sweet Potato Shochu (on the rocks, with soda, with water, or with hot water); Barley Shochu (on the rocks, with soda, with water, or with hot water); Chilled Sake, Warmed Sake (1 go); Nanko Ume Plum Liqueur (on the rocks, with water, with hot water, or with soda) Red Wine, White Wine (by the glass); Cassis Orange, Cassis Grapefruit, Cassis Oolong, Cassis Soda; Bloody Mary, Screwdriver, Smirnoff Lemonade, Reggae Punch, Fuzzy Navel; Cola, Orange Juice, Grapefruit Juice, Oolong Tea

JPY 6,500

Starting from 4/8 [Shiroishi Course] 2h6,000 yen (tax included)7 dishes including 6 kinds of excellent sake from Miyagi and Tohoku area

A recommended course to enjoy the tastes of Miyagi and Sendai in a casual atmosphere. We have prepared a total of seven dishes centered around Sendai's famous beef tongue dish and incorporating seafood from Sanriku and other local ingredients. The menu offers a well-balanced selection of Miyagi's tastes, including Sendai Miso-Marinated Beef Tongue grilled over charcoal, Date-no-Gin Carpaccio made with fresh fish from Sanriku, and assorted Shiogama Oden (oden) with plenty of flavor. To finish off the meal, we offer a heartwarming taste of barley and toro (rice with barley sauce). This satisfying course is perfect for dinner parties and banquets. This course includes 6 kinds of all-you-can-drink sake, including Miyagi/Tohoku's recommended sake and limited sake. ■Gyutan Miso-Yakata ■Choregi-Salad ■Date-no-Gin Carpaccio ■Sendai's specialty: Char-grilled beef tongue marinated in Sendai miso ■Chicken fried chicken with Sendai miso flavor and fried Sanriku Wakabu ■Shiogama Oden Assortment ■Mugitoro Rice All-you-can-drink menu Draft beer (Kirin Lager) Shochu high, Oolong high, Lemon Sour, Grapefruit Sour, and White Peach Sour, Tsugaru Apple Sour, Yuzu Honey Sour, Muscat Sour Highball, Peach Highball, Yuzu Honey Highball, Tsugaru Apple Highball, Muscat Highball. Non-alcohol highballImo shochu (on the rocks, with soda, with water, with hot water)Barley shochu (on the rocks, with soda, with water, with hot water)6 kinds of famous sake from Miyagi and Tohoku(The contents will change each time.) Nanko-ume plum wine (on the rocks, with water, hot water, or soda), red wine, white wine (glass), Cassis orange, Cassis grapefruit, Cassis oolong, Cassis soda bulldog, screwdriver, Suminoff lemonade, reggae punch, fuzzy navel cola, orange juice, grapefruit juice, and oolong juice. Grapefruit Juice, Oolong Tea

JPY 6,500

[Ultimate Shiogama Course] Includes unlimited pouring of 6 types of premium sake from Miyagi and the Tohoku region; 2 hours, 7,000 yen (tax included); 8 courses

A highly recommended course that offers a deeply satisfying experience featuring the seafood of the Sanriku region and the flavors of Tohoku. We’ve prepared a well-balanced menu of eight dishes, including fresh sashimi, rare cuts of beef tongue, and hot pot dishes made with seasonal ingredients. You can enjoy exceptionally fresh sashimi and charcoal-grilled “torotan”—a rare cut of beef tongue—roasted to a fragrant crisp. The main course is the seasonal “Sanriku Oyster and Young Chicken Serifuna Hot Pot,” which combines Sanriku oysters bursting with umami, young chicken, and fragrant serifuna greens. You’ll enjoy every bite right up to the final udon noodles, which let you savor the rich flavors of the hot pot to the very end. For dessert, we serve seasonal ice cream. This plan includes an all-you-can-drink selection of six types of local sake—including recommended premium sakes from Miyagi and the Tohoku region, as well as limited-edition local brews—making it a must-try for sake enthusiasts. ■Yamagata Dashi Tofu■Choregi Salad■Assorted Sashimi Trio■Rare! Charcoal-Grilled Beef Tongue■Assorted Tempura Duo■Sanriku Oyster and Young Chicken Serif Leaf Hot Pot■Udon to Finish the Hot Pot■Seasonal Ice Cream All-You-Can-Drink Menu: Draft Beer (Kirin Lager) Chuhai, Oolong Highball, Lemon Sour, Grapefruit Sour, White Peach Sour, Tsugaru Apple Sour, Yuzu Honey Sour, Muscat Sour; Highball, Peach Highball, Yuzu Honey Highball, Tsugaru Apple Highball, Muscat Highball. Non-Alcoholic Highball; Sweet Potato Shochu (on the rocks, with soda, with water, or with hot water); Barley Shochu (on the rocks, with soda, with water, or with hot water); 6 Types of Premium Sake from Miyagi and Tohoku (selection varies by visit); Nanko Ume Plum Liqueur (on the rocks, with water, with hot water, or with soda) Red Wine, White Wine (by the glass), Cassis Orange, Cassis Grapefruit, Cassis Oolong, Cassis Soda, Bloody Dog, Screwdriver, Smirnoff Lemonade, Reggae Punch, Fuzzy Navel, Cola, Orange Juice, Grapefruit Juice, Oolong Tea

JPY 7,000

[Ultimate Sendai Course] 2.5-hour course featuring 9 dishes and all-you-can-drink selection of 6 premium sake varieties from Miyagi and the Tohoku region for 8,500 yen (tax included)

This special course, highly recommended by our restaurant, lets you indulge in Sendai’s famous beef tongue and Kuroge Wagyu beef. We’ve prepared a total of nine dishes that showcase the best of Miyagi, ranging from Sanriku’s fresh seafood to meat dishes. The menu features charcoal-grilled thick-cut Sendai beef tongue, with its aromatic char, and our signature boiled beef tongue, renowned for its melt-in-your-mouth tenderness. For the main course, savor the rich umami of Kuroge Wagyu sirloin in shabu-shabu. The meal continues with a colorful array of dishes, including a trio of sashimi made with exceptionally fresh fish and seasonal tempura, culminating in a satisfying bowl of udon noodles to finish off the rich flavors of the hot pot. Including a relaxed 2.5-hour all-you-can-drink plan, this course is highly recommended for banquets, business entertaining, and special occasions. The meal-only option is available for 4,900 yen. ■ Two Appetizers ■ Choregi Salad ■ Three-Variety Sashimi Platter ■ Charcoal-Grilled Thick-Cut Sendai Beef Tongue ■ Signature Boiled Beef Tongue ■ Two-Variety Tempura Platter ■ Kuroge Wagyu Sirloin Shabu-Shabu ■ Udon Noodles to Finish the Hot Pot ■ Seasonal Ice Cream All-You-Can-Drink Menu: Draft Beer (Kirin Lager) Chuhai, Oolong Highball, Lemon Sour, Grapefruit Sour, White Peach Sour, Tsugaru Apple Sour, Yuzu Honey Sour, Muscat Sour; Highball, Peach Highball, Yuzu Honey Highball, Tsugaru Apple Highball, Muscat Highball. Non-Alcoholic Highball; Sweet Potato Shochu (on the rocks, with soda, with water, or with hot water); Barley Shochu (on the rocks, with soda, with water, or with hot water); Chilled Sake, Warmed Sake (1 go); Nanko Ume Plum Liqueur (on the rocks, with water, with hot water, or with soda) Red Wine, White Wine (by the glass); Cassis Orange, Cassis Grapefruit, Cassis Oolong, Cassis Soda; Bloody Mary, Screwdriver, Smirnoff Lemonade, Reggae Punch, Fuzzy Navel; Cola, Orange Juice, Grapefruit Juice, Oolong Tea

JPY 8,500

Shiogama Oden Sendai Beef Tongue

Sandai-mei Daiji Ginza Main Store

Please enjoy the traditional flavors and craftsmanship of Miyagi, passed down through three generations since ancient times. We offer Shiogama oden, Sendai beef tongue, boiled tongue, grilled beef skewers, and local sake from Miyagi Prefecture. The oden from Shiogama City, Miyagi Prefecture, is a masterpiece created using a unique method developed over many years by Abe Zen Shoten, which has a history of 80 years since its establishment. At our restaurant, there is a cover charge of 495 yen, and we also charge a service fee of 10%.

Market value (please ask)

Charcoal Grilled Sendai Beef Tongue

Aged Sendai Beef Tongue

Our restaurant's specialty thick-cut beef tongue. 4 pieces... 2,178 yen 6 pieces... 3,278 yen 8 pieces... 4,378 yen

Market value (please ask)

Sendai Miso Marinated Beef Tongue

With traditional Sendai miso, for a deep flavor. ・4 pieces…1,408 yen ・6 pieces…1,958 yen ・8 pieces…2,508 yen

Market value (please ask)

Sendai Beef Tongue Mix

You can enjoy two types of beef tongue at the same time. ・[Sendai Miso Marinated 2 pieces + Aged 2 pieces] 4 pieces…1,793 yen ・[Sendai Miso Marinated 4 pieces + Aged 4 pieces] 8 pieces…3,443 yen

Market value (please ask)

Limited Quantity - Special Premium Beef Tongue

Only the most tender part of the beef tongue is used. This exceptional steak boasts an astonishing flavor and high-quality texture, even when cut thick. *Please note that the thickness may vary depending on the size of the beef tongue.

JPY 2,728

Beef Tongue Dishes

Limited Quantity - Toro Sashimi

Luxuriously served as sashimi, the rare cut of toro.

JPY 1,375

Beef Tongue with Ponzu Sauce

JPY 825

Beef Tongue Croquette (2 pieces)

JPY 660

Beef Tongue Tataki with Refreshing Ponzu

JPY 1,078

Famous Boiled Beef Tongue

Tender beef tongue simmered in tail soup. A gentle flavor that enhances the umami.

JPY 1,320

Tender Beef Tongue Stew

The rich flavor of tenderly simmered beef tongue is locked in a thick stew.

JPY 1,628

Shiogama Oden

Oden from Shiogama City, Miyagi Prefecture. The rich soup full of the umami of oysters enhances the deliciousness of each ingredient.

Daikon

JPY 407

Egg

JPY 242

Burdock Tempura

JPY 308

Edamame Ganmo

JPY 242

Chikuwabu

JPY 242

Grilled Chikuwa

JPY 220

Sasa Kama

JPY 385

Sujikama

JPY 418

Konjac

JPY 242

Hand-Tied White Waterfall

JPY 297

Rice Cake Stuffed Dumpling

JPY 297

Sanriku Wakame

JPY 242

Sanriku Mackerel Tempura

JPY 418

Cabbage Roll

JPY 297

Upper Hanpen

JPY 352

Exquisite Beef Tendon (Limited Quantity)

JPY 550

Free-range Chicken Tsukune

JPY 352

Triangle Fried Tofu

JPY 352

Sendai Wheat Gluten

JPY 242

Unique Oden

Oden that is unique to our restaurant, where the seasons and ideas meet.

Sanriku Large Oyster (1 piece)

JPY 495

Melting Pork Belly

JPY 748

Tomato Oden

JPY 770

Oden Assortment

The chef will select the ingredients that are cooked to perfection. *The same product may be served.

Matsu (9 pieces)

JPY 2,288

Bamboo (7 pieces)

JPY 1,848

Plum (5 pieces)

JPY 1,210

Salad

Choregi Salad

JPY 550

Oden Tamago Caesar Salad

JPY 715

Tofu

Beef Tongue Miso Tofu

JPY 352

Yamagata Dashi Tofu

JPY 638

Triangle Deep-Fried Tofu Stuffed with Spicy Miso Beef Tongue

JPY 572

Degi Mountain Specialty Grilled Triangular Fried Tofu

JPY 748

Seafood Dishes

Date Salmon Carpaccio

JPY 968

Grilled Eihire

JPY 748

Domestic Grilled Mackerel

JPY 1,078

Sanriku Mehikaru Maruboshi Grilled

JPY 572

Grilled Date Salmon Cold Wind Dried with Ikura and Grated Daikon

JPY 1,078

Sake Snacks

Sanriku Fresh Oyster King (1 piece)

A gem of fresh oysters from Sanriku, with a rich and clear umami flavor that spreads.

JPY 528

Domestic Young Chicken Tataki

The deep richness of the lightly grilled young chicken and its firm texture. A dish for connoisseurs.

JPY 792

Oden Shop's Dashi-Maki Tamago

JPY 638

Matsushima Bamboo Grilled Fish Cake with Salted Kombu and Cream Cheese

JPY 638

Sanriku Mentaiko Grilled

JPY 638

Salted Sea Urchin

JPY 550

Pickled Vegetable Platter

JPY 572

Freshly Boiled Tea Beans

JPY 638

Meat Dishes

Beef Tongue Tsukune Skewers (1 stick)

JPY 495

Tender Beef Skirt Skewers (1 stick)

JPY 605

Miyagi Brand Pork JAPAN X Grilled Kalbi

JPY 748

Fried Food

Princess Yamato Tempura

JPY 616

Sanriku Mentaiko Rare Tempura

JPY 858

Sanriku Oysters Fried (2 pieces)

JPY 792

Sanriku Seaweed Fried

JPY 528

Grilled Beef Tongue Tsukune with Cheese Shabakatsu

Minced beef tongue menchi katsu with fragrant cheese and a smooth sauce. A rich flavor that spreads in one bite.

JPY 792

Chicken Karaage with Sendai Miso Mayo

Crispy on the outside, juicy on the inside. The richness of the Sendai miso-style mayo enhances the flavor.

JPY 572

Meal

Bunji's Night Finale - Shiogama Dashi Chazuke

The umami of 'Shiogama Oden', beloved for many years in the port town of Shiogama, Miyagi, is captured in a single bowl. The third generation Bunji has cherished the power of the ingredients and the depth of the dashi. This sentiment is crafted into three distinct flavors. First, enjoy it as is. Next, try it with condiments. Finally, savor it as chazuke.

Market value (please ask)

Date Salmon

The photo is of Date Salmon.

JPY 869

Sanriku Oysters

JPY 979

Barley and Grated Yam Rice Set (Barley Rice, Tail Soup, Grated Yam)

JPY 660

Tail Soup

JPY 385

Tororo (a la carte)

JPY 275

Yamagata-style Stone-milled Soba

A refined texture reminiscent of the Yamagata region, with a subtle sweetness that expands with each bite. A bowl to quietly enjoy the lingering aftertaste, designed for adults.

JPY 825

Sweets

Zunda Mochi

JPY 528

Dada Tea Bean Ice Cream

JPY 528

Zunda Dorayaki with Vanilla Ice Cream

JPY 715

Kinako Warabi Mochi with Edamame Ice Cream

JPY 715

Shiratama Zunda Cream Anmitsu

JPY 858

Beer

Kirin Ichiban Shibori Premium

JPY 737

Kirin Lager

JPY 693

Kirin Cleans Free Non-Alcoholic

JPY 583

Highball

JPY 550

Yuzu Honey Highball

JPY 572

Apple Highball

JPY 572

Peach Highball

JPY 572

Muscat Highball

JPY 572

Coke Highball

JPY 572

Non-Alcoholic Highball

JPY 572

Premium Whiskey

We have gathered highly acclaimed brands from around the world, including Miyagikyo. Please enjoy it straight, on the rocks, with soda, with water, or with hot water.

Miyagikyo Single Malt

A sweet and elegant aroma reminiscent of apples and pears, harmonized with soft vanilla notes from the cask. Features a sweetness akin to dried fruits and a smooth mouthfeel. Characterized by a gentle finish where the sweetness of the malt and the cask aroma softly spread.

JPY 1,190

Yamazaki Single Malt

The malt aged in Mizunara oak barrels brings a broad sweetness and a smooth mouthfeel. The sweet and fresh aroma reminiscent of strawberries and cherries comes from the wine barrels. A vanilla-like sweetness and a hint of cinnamon spice linger pleasantly in the mouth.

JPY 1,290

Yamazaki 12 Year Single Malt

It features a rich flavor characterized by a vibrant fruit aroma harmonized with the sweetness of vanilla and nuts. Aged in oak barrels, it has a subtle spice in the aftertaste.

JPY 2,680

Hakushu Single Malt

This whisky features a fresh and refreshing forest aroma, and a light and soft flavor, derived from the original spirit aged in the great outdoors.

JPY 1,290

Yoichi Single Malt

Distilled over direct coal fire, Yoichi, nurtured in the harsh northern nature, features a strong and masculine flavor, characterized by rich depth and smokiness.

JPY 1,190

Recommended Limited Premium Local Sake

Dassai Junmai Daiginjo Polished 39%

The price is for one tokkuri (sake flask) serving.

JPY 2,500

Mitsuya Special Junmai Toyonishiki Namagenshu

The price is for one tokkuri (sake flask).

JPY 1,650

Kokuryu Junmai Ginjo

The price is for one tokkuri.

JPY 1,500

Abe Kan Yamada Nishiki Daiginjo

The price is for one tokkuri.

JPY 2,500

Seasonal Limited! Spring Local Sake

Harukasumi Junmai Bottle Enclosure Flower Label

This is the price for one serving in a Tokkuri.

JPY 1,400

Eiko Fuji Jugemu Junmai Daiginjo Unfiltered Nama Sake

The price is for one tokkuri (sake bottle).

JPY 1,700

Kawasemi Junmai Ginjo Nama Sake Spring

The price is for one tokkuri (sake flask).

JPY 1,500

Tohoku Famous Sake

Miyagi Suminokawa Junmai Ginjo Nakadare

The price is for one tokkuri (sake flask) of 180ml.

JPY 1,300

Miyagi Kurikoma Mountain Kura no Hana Junmai Ginjo

The price is for one tokkuri (sake flask) of 180ml.

JPY 1,400

Yamagata Jokigen Junmai Dewano Sato

The price is for one tokkuri (sake bottle) of 1 go.

JPY 1,200

Fukushima Sharaku Junmai Hiire

The price is for one tokkuri (sake bottle) of 1 go.

JPY 1,500

Aomori Mutsu Hassen Isaribi Fire

The price is for one tokkuri (sake bottle) of 1 go.

JPY 1,500

Akita Do Kara Junmai

The price is for one tokkuri (sake flask).

JPY 1,200

Sour

Chuhai

JPY 495

Fresh Squeezed Lemon Sour

JPY 605

Yuzu Honey Sour

JPY 605

Grapefruit Shaving

JPY 605

Tsugaru Apple Sour

JPY 605

Muscat Sour

JPY 605

White Peach Sour

JPY 605

Tea Split

Tokuhou Tokucha Wari

JPY 605

Black Oolong Tea Powder

JPY 605

Cocktail

Smirnoff Lemonade

JPY 638

Reggae Punch

JPY 638

Cassis Soda

JPY 638

Cassis Oolong

JPY 638

Cassis Orange

JPY 638

Cassis Grapefruit

JPY 638

Fuzzy Navel

JPY 638

Bulldog

JPY 638

Screwdriver

JPY 638

Fruit and Vegetable Sake Glass

[On the rocks, Soda mix, Water mix, Hot water mix]

Kishu Nanko Plum Wine

JPY 550

La Tomato

JPY 550

Authentic Shochu Glass

[On the rocks, Watered down, Hot water mix, Soda mix]

Zhi Xin Jian [Mai]

JPY 660

Craftsman Tada Spanish Orange [Barley]

JPY 605

DAIYAME [Sweet Potato]

JPY 605

Funobozan [Sweet Potato]

JPY 715

Kiman [Kasutori]

Miyagi Prefecture

JPY 605

Bottle Shochu [720ml]

Funobozan [Sweet Potato]

JPY 6,600

Kiman [Kasutori]

Miyagi Prefecture

JPY 4,400

Accompaniment for Bottles

Cut Lemon

JPY 55

Pickled Plum

JPY 110

Soda (Decanter)

JPY 385

Bottle Set

The bottle set comes with free refills of ice, water, and hot water upon order.

JPY 385

Craft Gin Glass

[On the rocks, with water, with soda]

Gunroku

Miyagi Prefecture

JPY 660

Wine Glass

House Wine [White, Red]

JPY 495

Soft Drink

Coke

JPY 462

Shiogama Ginger Ale

JPY 704

Grapefruit Juice

JPY 462

Orange Juice

JPY 462

Black Oolong Tea

JPY 495

Tokuhou Special Tea

JPY 495

About

日本語 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Français Italiano Español Deutsch

Restaurant name

Sendai Gyutan Shiogama Oden Sandaime Bunji Ginza Main Store

Reservations

Accepts reservations・Request reservation

Cuisine

Phone number

+81 3-6228-5643

Address

Nearby stations

0.38km from Uchisaiwaichou station0.41km from Ginnza station0.44km from Hibiya station

Hours

Sunday

12:00~15:00

(L.O.14:30)

Accepts reservations

15:00~23:00

(L.O.22:30)

Accepts reservations

Monday

11:30~15:00

(L.O.14:30)

Accepts reservations

16:00~23:00

(L.O.22:30)

Accepts reservations

Tuesday

11:30~15:00

(L.O.14:30)

Accepts reservations

16:00~23:00

(L.O.22:30)

Accepts reservations

Wednesday

11:30~15:00

(L.O.14:30)

Accepts reservations

16:00~23:00

(L.O.22:30)

Accepts reservations

Thursday

11:30~15:00

(L.O.14:30)

Accepts reservations

16:00~23:00

(L.O.22:30)

Accepts reservations

Friday

11:30~15:00

(L.O.14:30)

Accepts reservations

16:00~23:00

(L.O.22:30)

Accepts reservations

Saturday

12:00~15:00

(L.O.14:30)

Accepts reservations

15:00~23:00

(L.O.22:30)

Accepts reservations

Public holiday

12:00~15:00

(L.O.14:30)

Accepts reservations

15:00~23:00

(L.O.22:30)

Accepts reservations

Budget

JPY 2,500

JPY 5,000

Seating Options

Counter Table Private Room

Payment methods

Smoking

Separated

Opening date

September 3, 2012

Website

Sendai Gyutan Shiogama Oden Sandaime Bunji Ginza Main Store

仙台牛タン塩釜おでん三代目文治銀座本店

October 11 to November 7, 2026

Latest Information

A Renowned Ginza Restaurant to Savor the Flavors of Tohoku

Highlights

Ratings

Reviews

Photos

Menu

About

October 1 to November 15, 2026

October 2026

The Best Izakaya Restaurants near Uchisaiwaichou station

KOBARU

Himari Shoten

Ginza Shimada

Ginza Nominokoji Yamagish

Sushito Oden Ninoya Shinbashi Shiodome-ten

Bansai Ginza Honten

Yakigai Akoya Hibiya

Gandare

The Best Restaurants near Uchisaiwaichou station

Akita Beef Teppanyaki Ginza Gomei

Kapo Choryumon

APICIUS

Ginza Yamashina

Shorin Fuzei

Mutsukari

Manten Sushi Hibiya Okuroji

ZURRIOLA

Sendai Gyutan Shiogama Oden Sandaime Bunji Ginza Main Store

仙台牛タン 塩釜おでん 三代目文治 銀座本店

October 11 to November 7, 2026

Latest Information

A Renowned Ginza Restaurant to Savor the Flavors of Tohoku

Highlights

Ratings

Reviews

Photos

Menu

About

October 1 to November 15, 2026

October 2026

The Best Izakaya Restaurants near Uchisaiwaichou station

The Best Restaurants near Uchisaiwaichou station

仙台牛タン塩釜おでん三代目文治銀座本店