地酒と北海道產直鮮魚×個室居酒屋 季の庭 新橋店

A beer developed to respond to the changes in Japan's diet at the time of its development. Compared to the beers being sold in Japan at the same time, it has reduced bitterness and less sweetness.

This sake is made by polishing Miyagi Prefecture-grown Toyonishiki rice to 65%, resulting in a dry taste with a hint of bitterness. It has a refreshing smoothness and a clear aftertaste.

The brewing water of the famous sake Yamada Nishiki uses the snowmelt water called Raijin-sama's clear water. It is said that the name comes from the fact that people who suffered from disasters caused by lightning were able to avoid lightning damage after they enshrined Raijin-sama here.

Evening sake is a sake that cannot be taken lightly because it is meant to be enjoyed during a casual evening drink. It has a refreshing taste that makes you want to drink more as you finish it, making it a sake that you will want to drink again.

At Yoshinogawa, there was a time when some breweries stopped making ginjo sake because rice was scarce in the post-war period. However, they continued to hone their skills, believing that 'the essence of sake brewing lies in ginjo'. This dedication to craftsmanship and spirit is reflected in this premium Yoshinogawa ginjo sake.

Shimeharitsuru Jun is a staple product of Shuzo Murakami, a sake brewery that inherits the tradition of fine sake nurtured over a long history and brews it with its own refined sake brewing techniques that transcend the passage of time. This is a junmai ginjo sake.

There is a sake called 'Dassai' written with the characters for 'otter' and 'festival'. This sake with a unique name is being shipped from a small town called Shutocho in Iwakuni City, Yamaguchi Prefecture, to all over Japan, and has become quite a popular local sake among sake fans.

This is a story about the classic 'Nama Ippon' of Ura Ka. 'Nama Ippon' refers to a junmai sake brewed at a single brewery without blending with sake from other breweries. The rice used in this junmai sake is 'Sasanishiki'. It is said that this sake was created because at the time, there was a request to use more Sasanishiki rice from Miyagi Prefecture.

Upon pouring into a cup, a fruity aroma emerges, followed by a sweet banana-like fruit scent. Additionally, a refreshing scent of fresh fruits can be detected, creating a sake that does not bore the drinker.

Hououbita uses either the 'funashibori' or 'shizuku shibori' method for pressing. Most of the sake is pressed using the same method as daiginjo, called 'shizuku shibori', giving it the atmosphere of daiginjo in terms of taste and aroma. Among the dangerously captivating sake with its sweet and sexy flavor, the driest type is this 'Karakuchi Junmai Ken'.

One of the most notable points of Isomani Sake Brewery is its high quality and thorough quality control and high level of consciousness. They are constantly making innovative reforms to the brewery, not bound by industry norms, such as investing in total stainless steel covering of the main parts of the brewery used for brewing.

Among the classic dry sake, various breweries are challenging themselves to create sake with the name 'dry'. Among the many dry sake options, what makes this sake recommendable compared to other dry sake is its taste that satisfies sake fans accustomed to unfiltered raw sake.

A gentle sweetness with a slight bitterness as an accent. It has more of a rice-like sweetness and richness rather than fruity sweetness. Within a framework of soft flavors, elements of swelling sweetness and richness quietly blend in. The subtle richness in the lingering aroma symbolizes the richness of Tobiroku's flavor.

Written as 'Rice Sake'. The word '田' represents the rice fields where the rice, the main ingredient of sake, is grown. The name signifies that only rice harvested from the rice fields is used in the production, without any other ingredients such as brewing alcohol or brewing sugars.

■Beer■Cocktails (over 20 types) - Cassis Orange - Cassis Grapefruit - Cassis Soda - Cassis Oolong - Fuzzy Navel - Reggae Punch - Vodka Tonic - Moscow Mule - Screwdriver - Gin Tonic - Gin Buck - Lychee Grapefruit - Lychee Orange, and many more♪ ■Sours (over 10 types) - Oolong Highball - Green Tea Highball - Melon Sour - Acerola Sour - Ume Sour - Lemon Sour - Grapefruit Sour - Calpis Sour - Green Apple Sour - Sea Breeze Sour, please inquire for details♪■Fruit Liquor - Plum Wine - Peach Wine - Kyoho Grape Wine - Lychee Wine - Apricot Wine (on the rocks/soda mix/water mix/hot water mix) ■Whiskey (on the rocks/soda mix/water mix/hot water mix)■Soft Drinks - Orange Juice - Grapefruit Juice - Cola - Ginger Ale - Calpis Soda - Calpis Water - Oolong Tea

For an additional 500 yen, you can enjoy the Premium All-You-Can-Drink option in addition to the regular All-You-Can-Drink menu!! Authentic shochu brands such as Satsuma Hozan, Kuro Isanishiki, Satsuma Tsukasa, Kuro Kirishima, Mitsuyama, Kitaginzou, Kuro Enma, Kiihachijo, Rento, Zanpa, and Tantakatan are available. Glass wines, red wines, and white wines are also included. Plum wines such as Takara, Honey Plum Wine, Nakano Green Tea Plum Wine, and Kakudama Plum Wine are available for the ladies to enjoy.

A beer developed to respond to the changes in Japan's diet at the time of its development. Compared to the beers being sold in Japan at the same time, it has reduced bitterness and less sweetness.

This sake is made by polishing Miyagi Prefecture-grown Toyonishiki rice to 65%, resulting in a dry taste with a hint of bitterness. It has a refreshing and smooth finish with a clear and dignified aftertaste.

The brewing water of the famous sake Yamakai uses the clear water of Raiden-sama, which is snowmelt water. It is said that the name comes from the fact that people who suffered from disasters caused by lightning were able to avoid lightning damage after enshrining Raiden-sama here.

Evening sake is a sake that cannot be taken lightly because it is meant to be enjoyed during a casual evening drink. It has a refreshing taste that makes you want to drink more as you finish it, making it a sake that you will want to drink again.

At Yoshinogawa, there was a time when some breweries stopped making ginjo sake because rice was scarce in the post-war period. However, they continued to refine their skills, believing that 'the essence of sake brewing lies in ginjo.' The result of their dedication is this premium Yoshinogawa ginjo sake.

This is the standard product of Shimeharitsuru, a renowned sake brewery in Murakami that has inherited the tradition of fine sake nurtured over a long history and crafted with sophisticated original sake brewing techniques that transcend the passage of time. It is a junmai ginjo sake called 'Jun'.

There is a sake called 'Dassai' which is written as '獺祭' and read as 'Dassai'. This sake with a unique name is a local sake that has become quite popular among sake fans nationwide, shipped from a small town called Shutocho in Iwakuni City, Yamaguchi Prefecture.

This is a story about the classic 'Nama Ippon' of Ura Ka. 'Nama Ippon' refers to a junmai sake brewed at a single brewery without blending with sake from other breweries. The rice used in this junmai sake is 'Sasanishiki'. It is said that this sake was created because at the time, there was a request to use more Sasanishiki rice from Miyagi Prefecture.

Upon pouring into a cup, a fruity aroma emerges, followed by a sweet banana-like fruit scent. Additionally, a refreshing scent of fresh fruits can be detected, creating a sake that does not bore the drinker.

Hououbita uses either the 'funashibori' or 'shizuku shibori' method for pressing. Most of the sake is pressed using the 'shizuku shibori' method, similar to daiginjo sake, giving it a taste and aroma reminiscent of daiginjo. Among its sweet and sexy flavors that captivate drinkers, the driest type is this 'Karakuchi Junmai Ken'.

One of the most notable points of Isomani Sake Brewery is its high quality and thorough quality control and high level of consciousness. They are constantly making innovative reforms to the brewery, not bound by industry norms, such as investing in total stainless steel covering of the main parts of the brewery used for brewing.

Among the classic lineup of dry sake, various breweries are challenging themselves to create sake labeled as 'dry'. What sets this sake apart from other dry sake is its flavor that satisfies sake enthusiasts accustomed to unfiltered raw sake.

A gentle sweetness with a slight bitterness as an accent. It has a sweetness and umami that is more like rice than fruitiness, with elements of sweetness and umami that expand within a framework of soft flavors. The understated richness in the lingering aroma symbolizes the richness of Tobiroku's flavor.

Written as 'Rice Sake'. The word 'rice' represents the rice fields where the rice, the main ingredient of sake, is grown. The name implies that only rice produced from rice fields is used, and no other production materials such as brewing alcohol or brewing sugars are used.

■Beer■Cocktails (20 or more types) - Cassis Orange - Cassis Grapefruit - Cassis Soda - Cassis Oolong - Fuzzy Navel - Reggae Punch - Vodka Tonic - Moscow Mule - Screwdriver - Gin Tonic - Gin Buck - Lychee Grapefruit - Lychee Orange, and many more♪ ■Sours (10 or more types) - Oolong Highball - Green Tea Highball - Melon Sour - Acerola Sour - Ume Sour - Lemon Sour - Grapefruit Sour - Calpis Sour - Green Apple Sour - Sea Breeze Sour, please inquire for details♪ ■Fruit Liquor - Plum Wine - Peach Wine - Kyoho Grape Wine - Lychee Wine - Apricot Wine (on the rocks/soda mix/water mix/hot water mix) ■Whiskey (on the rocks/soda mix/water mix/hot water mix) ■Soft Drinks - Orange Juice - Grapefruit Juice - Cola - Ginger Ale - Calpis Soda - Calpis Water - Oolong Tea

For an additional 500 yen, you can enjoy the Premium All-You-Can-Drink option in addition to the regular All-You-Can-Drink menu!! Authentic shochu brands such as Satsuma Houzan, Kuro Isanishiki, Satsuma Tsukasa, Kuro Kirishima, Mitsuyama, Kitaginzou, Kuro Enma, Kiihachijo, Rento, Zanpa, and Katakotan are available. Glass wines include red and white wines. Plum wines such as Takara, Honey Plum Wine, Nakano Green Tea Plum Wine, and Kakutama Plum Wine are also offered.

1. Tofu and Vegetable Hot Pot 2. Ooyama Chicken and Juicy Gyoza Hot Pot 3. Sangen Pork Meat and Vegetable Hot Pot 4. Cold Yellowtail Shabu-shabu 5. Juicy Beef Tripe Hot Pot ▽ Choose from Dashi, Spicy Kimchi, Miso, Clear Broth, Japanese-style Clear Broth Starting from 980 yen per person ※Orders start from 2 servings. Please note.

・Vegetable set・Beef tripe (120g)・Ooyama chicken thigh meat・5 dumplings・Ramen・Zosui・Cheese from 480 yen to 730 yen

Dashimaki Tamago (Grated Ponzu) 850 yen (excluding tax) Dashimaki Tamago (Mentaiko) 850 yen (excluding tax)

(Ume, Salmon, Octopus with Wasabi, Cod roe, Changja)

A beer developed to respond to the changes in Japan's diet at the time of its development. Compared to the beers being sold in Japan at the same time, it has reduced bitterness and less sweetness.

This sake is made by polishing Miyagi Prefecture-grown Toyonishiki rice to 65%, resulting in a dry taste with a hint of bitterness. It is characterized by a refreshing throat sensation and a clear aftertaste.

The brewing water of the famous sake Yamakai uses the snowmelt water called Raiden-sama's clear water. It is said that the name comes from the fact that people who suffered from disasters caused by lightning were able to avoid lightning damage after enshrining Raiden-sama here.

Evening sake is a sake that cannot be taken lightly because it is meant to be enjoyed during a casual evening drink. It has a refreshing taste that makes you want to drink more as you finish it, making it a sake that you will want to drink again.

At Yoshinogawa, there was a time when some breweries stopped making ginjo sake because rice was scarce in the post-war period. However, they continued to hone their skills, believing that 'the essence of sake brewing lies in ginjo.' The result of their dedication is this premium Yoshinogawa ginjo sake.

This is the flagship product of Shimeharitsuru, a sake brewery in Murakami that has inherited the tradition of fine sake nurtured over a long history and crafted with refined original sake brewing techniques that transcend the passage of time. It is a junmai ginjo sake called 'Jun'.

There is a sake called 'Dassai' which is written as '獺祭' and read as 'Dassai'. This sake with a unique name is being shipped from a small town called Shutocho in Iwakuni City, Yamaguchi Prefecture, to all over Japan, and it has become quite a popular local sake among sake fans.

This is a story about the classic 'Nama Ippon' of Ura Ka. 'Nama Ippon' means that it is a junmai sake brewed at a single brewery without blending with sake from other breweries. The rice used in this junmai sake is 'Sasanishiki'. It is said that this sake was created because at that time, it was requested to use more Sasanishiki rice from Miyagi Prefecture.

Upon pouring into a cup, a fruity aroma emerges, followed by a sweet banana-like fruit scent. Additionally, a refreshing scent of fresh fruits can be detected, resulting in a sake that does not tire the drinker.

Hououbita uses either the 'funashibori' or 'shizuku shibori' method for pressing. Most of the sake is pressed using the same method as daiginjo, called 'shizuku shibori', giving it the atmosphere of daiginjo in terms of taste and aroma. Among the dangerously captivating sweet and sexy flavors, the driest type is this 'Karakuchi Junmai Ken'.

One of the most notable points of Isomani Sake Brewery is not only its high quality, but also its thorough quality control and high level of consciousness. They are constantly making innovative reforms to the brewery, not hesitating to make preemptive investments such as covering the main part of the brewery (the place used for brewing) with stainless steel, without being bound by industry norms.

Among the classic choices, dry sake is a staple, and various breweries are challenging themselves with sake labeled as 'dry'. Among the many dry sakes, what makes this sake recommendable compared to other dry sakes is its taste that satisfies sake fans accustomed to unfiltered raw sake.

A gentle sweetness with a slight bitterness as an accent. It has more of a rice-like sweetness and richness rather than a fruity flavor. Within a framework of soft flavors, elements of swelling sweetness and richness quietly blend in. The subtle richness in the lingering aroma symbolizes the richness of Tobiroku's flavor.

Written as 'Rice Sake'. The word '田' represents a 'rice field', which is of course where the rice, the raw material for sake, is grown. The name signifies that only rice harvested from rice fields is used, and no other production materials such as brewing alcohol or brewing sugars are used.

■Beer■Cocktails (over 20 types) - Cassis Orange - Cassis Grapefruit - Cassis Soda - Cassis Oolong - Fuzzy Navel - Reggae Punch - Vodka Tonic - Moscow Mule - Screwdriver - Gin Tonic - Gin Buck - Lychee Grapefruit - Lychee Orange, and many more♪ ■Sours (over 10 types) - Oolong Highball - Green Tea Highball - Melon Sour - Acerola Sour - Ume Sour - Lemon Sour - Grapefruit Sour - Calpis Sour - Green Apple Sour - Sea Buckthorn Sour, please inquire for details♪ ■Fruit Liquor - Plum Liquor - Peach Liquor - Kyoho Grape Liquor - Lychee Liquor - Apricot Liquor (on the rocks / with soda / with water / with hot water) ■Whiskey (on the rocks / with soda / with water / with hot water) ■Soft Drinks - Orange Juice - Grapefruit Juice - Cola - Ginger Ale - Calpis Soda - Calpis Water - Oolong Tea

For an additional 500 yen, you can enjoy the premium all-you-can-drink option in addition to the regular all-you-can-drink menu!! Authentic shochu, Satsuma Takarayama, Kuro Isanishiki, Satsuma Tsukasa, Kuro Kirishima, Mitsutake, Kitagin Brewery, Kuro Enma, Kii Hachijo, Rento, Zanpa, and Tantakatan. Glass wines, red wine, white wine. Plum wines such as Takara honey plum wine, Nakano green tea plum wine, and Kakudama plum wine are also available for the ladies to enjoy.