시마노우치 후지마루 양조장
島之内フジマル醸造所 / Shimanouchi Fujimaru Winery
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도시형 와이너리에서 즐기는 창작 이탈리안
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와인을 즐기세요! 와인을 마음껏 즐기실 수 있는 알뜰한 코스입니다. ※2명부터 이용 가능합니다. ※인원 변경은 전날까지 접수합니다. (정기 휴무일 제외) ※사진은 예시입니다. 전채 모둠, 제철 차가운 전채, 제철 파스타 요리, 메인 요리 명물 『나니와 흑소 구이』
저희 와인 3종과 와인과 잘 어울리는 전채 모둠이 포함된 알뜰한 세트입니다. 마지막 주문은 15시입니다. ・매일 바뀌는 전채 모둠(3종)・저희 와인 3종(각 50ml씩)
와인을 즐기세요! 와인을 마음껏 즐기실 수 있는 가성비 좋은 코스입니다. ※2명부터 이용 가능합니다. ※인원 변경은 전날까지 접수합니다. (정기 휴무일 제외) ※사진은 참고용입니다. 전채 모둠, 제철 냉전채, 제철 파스타 요리, 메인 요리 명물 『나니와 흑소 그릴』
와인을 즐기세요! 와인을 즐기세요! 가성비 좋은 코스입니다. ※1인부터 이용 가능합니다. ※인원 변경은 전날까지 접수합니다. (정기 휴무일 제외) ※사진은 예시입니다. 전채 모둠, 제철 차가운 전채, 제철 따뜻한 전채, 제철 파스타 요리, 메인 요리 명물 『나니와 흑소 구이』
와인을 즐기세요! 와인을 즐기세요! 가성비 좋은 코스입니다. ※1인부터 이용 가능합니다. ※인원 변경은 전날까지 접수합니다. (정기 휴무일 제외) ※사진은 예시입니다. 전채 모둠, 제철 차가운 전채, 제철 따뜻한 전채, 제철 파스타 요리, 메인 요리 명물 『나니와 흑소 구이』
평일 점심 시간 한정으로, 한 달에 두 번 메뉴가 바뀌는 가성비 좋은 와인과 잘 어울리는 코스입니다. 점심 시간에 와인을 즐기시는 분들이 많은 저희 매장에서 여유로운 시간을 보내시기 바랍니다. 별도 요금으로 와인 페어링 코스도 준비되어 있습니다. 마지막 주문은 14시입니다. ◆MENU 11월 2일~13일 ◆(전채) 나니와 흑소 구운 카르파초 스타일 Seared Osaka Wagyu Carpaccio(파스타) 벚꽃새우와 통나무 표고버섯, 살라미를 곁들인 알라비아타 오징어 먹물 스파게티 Squid ink spaghetti with shrimp, mushrooms, and salami in a spicy tomato sauce(메인) 머스터드 풍미의 화이트 와인 양고기 조림 Lamb Stewed in White Wine with Mustard 수제 포카차 포함
(Yamagata Prefecture Delaware) A sweet aroma reminiscent of cotton candy, with a fresh fruitiness like juicy green apples. Truly a fresh and fruity adult soda-like white wine that is easy to drink.
Traditional orange wine fermented with the skin of Delaware grapes from Osaka in a Yoshino cedar wooden barrel. A faint aroma of cedar wood. It was created with the hope of becoming a wedge that connects culture through the wooden barrel and wine.
(Produced from Merlot and Muscat Berry A from our own farm in Osaka) Using black grapes grown in our own farm, we express 'Osaka's Red' by changing the composition ratio each year. The color and flavor are light in taste, but it is by no means thin, featuring a herbal and slightly spicy light profile.
(Hokkaido Yoichi produced Zweigelt, Pinot Noir) A 'Chill' red that harmonizes the slightly wild Pinot Noir with the low-centered and soft Zweigelt. Aromas of plum and ume shiso with herbal notes. Rich fruit flavors with acidity that extends in the aftertaste.
Producer: Richard Churlan Origin: France, Champagne Varieties: Pinot Noir, Chardonnay Aromas of apricot and apple honey. A deeply delicious, soft, and delicate Champagne.
Producer: Flam Wines Location: South Africa, Swartland Variety: Chardonnay, Chenin Blanc Rich aromas of muscat and melon. A full-bodied fruitiness with a refreshing acidity and a hint of bitterness that provides a nice accent.
Producer: Vitorchiano Region: Italy, Lazio Varieties: Trebbiano, Malvasia, Verdicchio. A complexity of flavors woven together by three varieties. A rustic and deeply flavorful taste that seeps into the body. You could drink it forever (laughs).
Producer: Jean Utal Origin: France, Alsace Variety: Pinot Gris Rich body and fruitiness, with a mild acidity that is not too strong, providing a smooth and rich flavor. A food-friendly type.
Producer: Timiopoulos Origin: Greece, Naoussa Variety: Xinomavro A versatile rose that is the perfect food wine, with a gentle sweet aroma reminiscent of figs and a superb balance of sweetness and acidity.
Producer: Dolance Wines Origin: South Africa, Swartland Variety: Syrah Aromas of violets and red fruits with spices. Crisp acidity and delicate, gentle tannins in a medium body.
Producer: Christophe Pacalet Origin: France, Burgundy Variety: Gamay Aromas of red berries with a sweet candy-like fragrance. Sweet and sour fruit flavors with soft tannins that smoothly penetrate, creating a light and soothing experience.
Producer: Butcherelli, Region: Italy - Tuscany, Variety: Sangiovese. A pleasant aroma reminiscent of concentrated berries, licorice, and vanilla. Fine, integrated tannins and refreshing fruitiness. Perfect with grilled Naniwa black beef.
A French-style dish resembling potato salad, enhanced with the flavors of salted cod and Taiwanese spices. Perfect for pairing with drinks.
The more you chew, the deeper the flavor of the salami from Hokkaido ELEZO. Perfect as a snack!
A mildly sweet Basque cheesecake made with goat cheese from Okayama's Rural Capri Farm!!
Sweet cuttlefish and refreshing celery pickled in salt lemon. Fresh karasumi calls for sake.
Various cuts of pork slow-cooked to lock in flavor, served with seasonal Shine Muscat♪
Milky and sweet mozzarella with sweet fruit tomatoes. A dish that makes your heart flutter with tomato cream.
Seasonal maple leaf sea bream is prepared with hot water and combined with yam for a carpaccio. A refreshing dish with tomatoes prepared in various ways.
A fall salad featuring moist and tender smoked Kishu duck with sweet and sour pear compote.
We offer a selection of carefully chosen cheeses from both domestic and international sources. You can customize the assortment according to your preferences.
The more you chew, the more flavorful this homemade focaccia becomes!!
Thickly cut, the Kaga lotus root feels chewy and sticky, fried to a crispy and fragrant finish! This dish makes full use of the lotus root, featuring lotus root polenta and chips made from the lotus root skin.
Seasonal bonito is seared on the outside like tataki and finished rare on the inside, served warm. This autumn dish is complemented by a rich hummus made with vibrant beets and flavored with white miso.
A bold sauce with only cheese and tomato sauce. It's simple, which is why the skill of the professional shines through in this terrifying pasta (laughs) Simple is the best!!
It's autumn! Fresh seasonal mackerel and grilled eggplant with the aroma of sudachi. A kick of chili pepper. A classic combination! Ah, this sinful aroma of garlic that stimulates the appetite... I can't hold back any longer.
A sauce made by slowly simmering sweet fatty pork with white wine and aromatic vegetables. Quite strongly flavored with ginger! Pairs well with medium-thick square-shaped pasta. A dish that evokes a sense of Japanese taste in autumn.
A simmered sauce made with the tendon meat of the renowned Osaka brand beef 'Naniwa Black Beef'. The classic flavor is hard to resist. Handmade pasta kneaded with the pressed residue of Fujimaru Wine, unique to the winery's restaurant!
It's autumn! The autumn salmon, which has been confit to concentrate its flavor, paired with the texture and rich aroma of seasonal mushrooms. Short pasta shaped like rice grains coated in mushroom paste and herb butter sauce! A dish full of autumn.
Experience the deliciousness of Osaka's branded beef 'Naniwa Black Beef' directly, a proud dish from Fujimaru Brewery. Orders can be placed starting from 100g. An additional charge of ¥1430 will apply for every 50g increase.
The 'Queen of Poultry', Horohoro chicken from Ishiguro Farm in Iwate. The skin is crispy while the meat is moist and juicy. Served with a Spanish-style Romesco sauce made from red peppers, tomatoes, almonds, and more!
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