東京壽司 ITAMAE SUSHI 新宿東寶ビル店

9 pieces, 1 hand roll, a bowl, and salad included. This price includes medium fatty tuna. A classic set of chef's sushi focused on fresh fish.

11 pieces of sushi, 1 hand roll, served with a bowl of soup and salad. Includes 2 pieces of the popular medium fatty tuna! A carefully selected set of popular sushi.

14 pieces, with a bowl and salad. 4 pieces of medium fatty tuna, sea urchin, and salmon roe. An extremely valuable premium set selected for luxurious sushi.

2 pieces of fatty tuna, 3 pieces of medium fatty tuna, 5 pieces of lean tuna, 1 roll of chopped tuna with green onion, 1 hand roll of tuna with scallions. This is the number 1 popular item! Comes with a bowl and salad.

2 pieces of medium fatty tuna, 3 pieces of lean tuna, 1 piece of negitoro gunkan, 1 piece of torotaku gunkan, 1 roll of negitoro. We have prepared a half size of this popular item. Comes with a bowl and salad.

Includes 10 pieces, hosomaki, a bowl, and salad. A set using medium fatty tuna and lean tuna, featuring fish delivered directly from Edo.

Quickly blanched to bring out the flavor.

The richness that seeps out is irresistible with a delightful aroma.

By marinating, we have further enhanced the flavor.

The umami of kombu overflows!

The natural sea bream, known as the 'King of White Fish', is in a class of its own!

Please enjoy the kombu curing technique from Edo that brings out the umami.

Indulge in a generous piece of engawa in luxury.

Quickly grilled to bring out the flavor of the fat.

The flesh is firm, and the sweetness is the best of natural ones.

Please enjoy the kombu curing technique from Edo that brings out the umami.

The Edo-style horse mackerel at its peak season is exceptionally rich in fat!

The flesh has a transparent quality with rich flavor and fat.

Please enjoy the deliciousness brought out by the Edo-style kombu curing technique.

A superb white fish with rich fat.

The richness that seeps out is irresistible.

By marinating, we have further enhanced the umami.

Please enjoy the deliciousness brought out by the Edo-style kombu curing technique.

The flavor enhanced by the spiciness of sansho is irresistible.

Luxuriously extravagant whole simmered anago.

Rich in flavor, refreshing aftertaste! Delicious!

Enjoy the soft texture and rich flavor.

Marinated to enhance the flavor even further.

The sweetness and texture are the best.

This chewy geso is irresistible for those who love it.

A representative ingredient of Edo-style! Deep and rich flavor!

Most Popular Among Women! The Perfect Balance of Tuna and Avocado!

Popular fresh spring roll with tuna topped luxuriously with tuna tartare.

Aged secret broth. Please enjoy it generously mixed with plenty of green onions and egg.

Juicy skewers grilled luxuriously with medium fatty tuna.

A special dish made with the rare part of the tuna's head meat.

Serves 3-4 people ¥7,580, Serves 1-2 people ¥3,780

Marinated mackerel, true sardine, and seasonal light fish from Edo-Mae

Salmon, Seared Salmon, Marinated Salmon.

Grilled Red Snapper, Grilled Black Mutsu, and Seasonal Edo-style Grilled Toppings

Medium fatty tuna, salt-cured horse mackerel, Edo-style natural white fish.

Fresh scallop, sumi squid, live octopus.

Fatty Tuna, Medium Fatty Tuna, Lean Tuna

Please enjoy the popular Wagyu sushi with grated daikon for a refreshing taste.

This is the meat sushi of a sushi restaurant! Enjoy it with wasabi soy sauce!

Tuna tartare, salmon, snow crab, fish roe, egg, live octopus, natto, sweet shrimp! A popular appetizer filled with bold seafood ingredients in chef's sushi.

Carefully finished to preserve the umami of the abalone

Enjoy a generous serving of seafood topped with a special anchovy-flavored dressing.

Fish and chips, popular overseas, made with swordfish in a unique sushi restaurant style.

We used rich, fatty, melt-in-your-mouth salmon.

Carefully finished one by one and quickly grilled delicacy