이타마에스시 신주쿠 토호 빌딩
東京寿司 ITAMAE SUSHI 新宿東宝ビル店 / ITAMAE SUSHI
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심야의 오아시스에서 극상의 스시 체험
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제철 식재료로 엮어낸 작은 그릇과 사시미, 장인이 만드는 에도마에즈시를 만끽! 이타마에의 추천 요리를 즐겨보세요. 오마카세 ◆ 제철 계란찜 ◆ 에도마에 초밥 7조각 + 간장게장 + 간표말이 ◆ 그릇
제철 식재료로 엮어낸 작은 그릇과 생선회, 구이 등. 장인이 만드는 에도마에스시를 만끽! 이타마에의 오마카세 요리를 즐겨 주십시오. 안주: 6가지 안주 ◆ 제철 계란찜 ◆ 에도마에 초밥 9조각 + 철판 초밥 1줄 ◆ 그릇
계절의 식재료로 만들어내는 화분이나 회, 구이 등. 장인이 잡는 에도마에 스시를 만끽! 판 앞의 맡김 요리를 즐겨 주세요. 맡김 8,500엔 코스에 무제한 음료가 붙은 유익한 플랜! 【OMAKASE 코스 내용】◆안주:6품 ◆제철 찻잔 찜◆에도마에 쥰 스시 9관+철불 감기 1개 ◆구리【무제한 메뉴】150분제 (L.O. 120분)<내용>맥주, 술, 와인, 위스키, 하이볼, 소주 종류, 소주 종류
계절의 식재료로 만들어내는 화분이나 회, 장인이 잡는 에도마에 스시를 만끽! 이타마에의 추천 요리를 즐겨 주세요. 맡김 5,000엔 코스에 무제한 음료가 붙은 유익한 플랜! 【OMAKASE 코스 내용】◆오마카세 ◆제철의 찻잔 찜◆에도마에 니기리 스시 7관+칸삐 감기 ◆구리【무제한 메뉴】150분제 (L.O. 120분)<내용>맥주, 술, 와인, 위스키, 하이볼, 소주 종류, 사워
9 pieces, 1 hand roll, a bowl, and salad included. This price includes medium fatty tuna. A classic set of chef's sushi focused on fresh fish.
11 pieces of sushi, 1 hand roll, served with a bowl of soup and salad. Includes 2 pieces of the popular medium fatty tuna! A carefully selected set of popular sushi.
14 pieces, with a bowl and salad. 4 pieces of medium fatty tuna, sea urchin, and salmon roe. An extremely valuable premium set selected for luxurious sushi.
2 pieces of fatty tuna, 3 pieces of medium fatty tuna, 5 pieces of lean tuna, 1 roll of chopped tuna with green onion, 1 hand roll of tuna with scallions. This is the number 1 popular item! Comes with a bowl and salad.
2 pieces of medium fatty tuna, 3 pieces of lean tuna, 1 piece of negitoro gunkan, 1 piece of torotaku gunkan, 1 roll of negitoro. We have prepared a half size of this popular item. Comes with a bowl and salad.
Includes 10 pieces, hosomaki, a bowl, and salad. A set using medium fatty tuna and lean tuna, featuring fish delivered directly from Edo.
Quickly blanched to bring out the flavor.
The richness that seeps out is irresistible with a delightful aroma.
By marinating, we have further enhanced the flavor.
The umami of kombu overflows!
The natural sea bream, known as the 'King of White Fish', is in a class of its own!
Please enjoy the kombu curing technique from Edo that brings out the umami.
Indulge in a generous piece of engawa in luxury.
Quickly grilled to bring out the flavor of the fat.
The flesh is firm, and the sweetness is the best of natural ones.
Please enjoy the kombu curing technique from Edo that brings out the umami.
The Edo-style horse mackerel at its peak season is exceptionally rich in fat!
The flesh has a transparent quality with rich flavor and fat.
Please enjoy the deliciousness brought out by the Edo-style kombu curing technique.
A superb white fish with rich fat.
The richness that seeps out is irresistible.
By marinating, we have further enhanced the umami.
Please enjoy the deliciousness brought out by the Edo-style kombu curing technique.
The flavor enhanced by the spiciness of sansho is irresistible.
Luxuriously extravagant whole simmered anago.
Rich in flavor, refreshing aftertaste! Delicious!
Enjoy the soft texture and rich flavor.
Marinated to enhance the flavor even further.
The sweetness and texture are the best.
This chewy geso is irresistible for those who love it.
A representative ingredient of Edo-style! Deep and rich flavor!
Most Popular Among Women! The Perfect Balance of Tuna and Avocado!
Popular fresh spring roll with tuna topped luxuriously with tuna tartare.
Aged secret broth. Please enjoy it generously mixed with plenty of green onions and egg.
Juicy skewers grilled luxuriously with medium fatty tuna.
A special dish made with the rare part of the tuna's head meat.
Serves 3-4 people ¥7,580, Serves 1-2 people ¥3,780
Marinated mackerel, true sardine, and seasonal light fish from Edo-Mae
Salmon, Seared Salmon, Marinated Salmon.
Grilled Red Snapper, Grilled Black Mutsu, and Seasonal Edo-style Grilled Toppings
Medium fatty tuna, salt-cured horse mackerel, Edo-style natural white fish.
Fresh scallop, sumi squid, live octopus.
Fatty Tuna, Medium Fatty Tuna, Lean Tuna
Please enjoy the popular Wagyu sushi with grated daikon for a refreshing taste.
This is the meat sushi of a sushi restaurant! Enjoy it with wasabi soy sauce!
Tuna tartare, salmon, snow crab, fish roe, egg, live octopus, natto, sweet shrimp! A popular appetizer filled with bold seafood ingredients in chef's sushi.
Carefully finished to preserve the umami of the abalone
Enjoy a generous serving of seafood topped with a special anchovy-flavored dressing.
Fish and chips, popular overseas, made with swordfish in a unique sushi restaurant style.
We used rich, fatty, melt-in-your-mouth salmon.
Carefully finished one by one and quickly grilled delicacy
We apologize for any inconvenience caused by the changes, and we kindly ask for your understanding. We appreciate your continued patronage of Itamae Sushi.
In search of sake that pairs well with sushi, we have created an original sake using pure, crisp flavors and natural underground water from Niigata Prefecture.
[Isojiman] Shizuoka / Spicy ★★★★☆
Miyagi / Dry ★★★☆☆
[Zaku Honotomo] Mie / Dry ★★☆☆☆
Aroma of white peach, European pear, and citrus, with refreshing acidity and a hint of umami. ★2013 Decanter Asia Wine Awards Gold Medal
Fresh aromas of green apple and lime, with a crisp acidity. ★2024 Japan Wine Competition Silver Award
A vibrant aroma of grapefruit, peach, and pear, with rich fruitiness. ★2020 SAKURA AWARD Gold Medal
Please choose your preferred way to drink: straight / on the rocks / with soda / with water / with hot water
Please choose your preferred way to drink: straight / on the rocks / with soda / with water / with hot water
Please choose your preferred way to drink: straight / on the rocks / with soda / with water / with hot water
Alcohol 980 yen Non-alcohol 880 yen
Alcohol 980 yen Non-Alcohol 880 yen
Alcohol 980 yen Non-alcohol 880 yen
Alcohol 980 yen Non-alcohol 880 yen
The smoky aroma of hojicha is complemented by refreshing mint and lime. Alcohol 1,080 yen Non-alcoholic 980 yen
The gentle acidity of perilla and red shiso softly overlaps with jasmine. Alcohol 1,080 yen Non-alcohol 980 yen
The sweet and fragrant aroma of peach spreads, followed gently by the roasted flavor of oolong tea. Alcohol 1,080 yen Non-alcohol 980 yen
The sharpness of ginger and the freshness of lemon, with the aroma of myoga that gently wafts away. Alcohol 1,380 yen Non-alcohol 1,280 yen
Sweet potato (Kogane Senkan) Alcohol 25% Kagoshima
Sweet potato (Kogane Senkan) alcohol 25% Kagoshima
Barley (two-row barley) alcohol 25% Miyazaki
