國產キャビア專門 蝶鮫屋 東京店

Our most popular item! This is a caviar and champagne set for happy hour. Enjoy 100% domestic Niimi fresh caviar 'Caviar Spoon (2g)' paired with champagne, offered at a special price until 19:00. *Please choose one type from '3.5% salt', '5% salt', or 'soy sauce flavor'. *Champagne can be substituted with other alcohol/drinks (price will be adjusted accordingly).

Among the many ways to enjoy caviar, the classic and standard is 'Caviar on Blini.' This traditional style has been arranged in a Japanese way, using dorayaki skin instead of blini to create a special dessert called 'Caviar Dorayaki,' which features a whole jar (15g) of fresh caviar from Niimi. The dorayaki skin is made with a moderate sweetness to enhance the saltiness of the caviar, while the rich and deep butter cream balances the overall flavor, allowing the rich yet easy-to-eat taste of 'Japanese Caviar' to spread. This sophisticated sweet with a refined sweet-salty flavor is perfect not only as a little reward for yourself but also as a recommended item for special occasions such as celebrations. *The takeout price is 10,800 yen (including tax and with a decorative box).

Fresh caviar from Niimi, born after more than 8 years of time. Its delicate saltiness is captured in milk ice and gently wrapped in a small choux pastry. Profiterole is a traditional French celebratory sweet that means 'achievement and good fortune.' The choux, which means 'cabbage' in French, symbolizes 'the fruits of effort accumulated step by step' and 'endless good fortune' due to its layered appearance. The stacked choux represents 'the potential to reach high towards the future.' It is recommended for celebrations such as passing exams, birthdays, promotions, or as a little reward treat. ■Single item ¥2,500 / Coffee or tea set ¥3,000

A plate of 3 types of caviar + pasta + cheese / smoked butterfly ray + 2 glasses of champagne. This classic course offers all of our popular caviar menu items together, paired with 2 glasses of champagne for a delightful pairing experience. *Champagne can be substituted with other alcohol/drinks (price will be adjusted accordingly).

2 oysters + 3 types of caviar + champagne. Fresh oysters from Okayama, Kitakijima, and fresh caviar from Niimi, paired with champagne to create a marriage of flavors from the sea and mountains of Okayama. This popular light meal includes a set of 3 types of caviar plates: 'Caviar Spoon', 'Caviar Crepe', and 'Squid and Caviar'. *Champagne can be substituted with other alcohol/drinks (price will be adjusted accordingly).

This is a classic menu that includes a plate featuring three types of caviar: 'Caviar Spoon', 'Caviar Crepe', and 'Squid with Caviar', served with champagne. *Champagne can be substituted with other alcohol/drinks (price will be adjusted accordingly) [Single Plate of 3 Types of Caviar] 3,000 yen

100% domestic fresh caviar from Niimi 'Caviar Spoon (2g)' served with champagne. *Please choose one from 'Salt content 3.5%', 'Salt content 5%', or 'Soy sauce flavor'. *Champagne can be changed to other alcohol/drinks (price will be adjusted accordingly).

100% Domestic Fresh Caviar from Niimi 'Caviar Spoon (2g)' served with Champagne. *Please choose 2 types from 'Salt Content 3.5%', 'Salt Content 5%', and 'Soy Sauce Flavor'. *Champagne can be substituted with other alcohol/drinks (price will be adjusted accordingly).

100% domestic fresh caviar from Niimi 'Caviar Spoon (2g)' served with champagne. Please choose 3 types from 'Salt content 3.5%', 'Salt content 5%', and 'Soy sauce flavor'. Champagne can be substituted with other alcohol/drinks (price will be adjusted accordingly).

This is a set of 3 types of caviar butter that brings out rich flavors, along with a caviar spoon and champagne. You can enjoy it with a baguette if you like. *The champagne can be changed to other alcohol/drinks (the price will be adjusted accordingly) [Single item of 3 types of caviar butter] 2,800 yen [Single item of 3 types of caviar butter (without caviar spoon)] 1,400 yen

A simple set menu featuring 1 fresh oyster from Okayama, Kitakijima, and champagne. *Caviar is an additional option: Domestic caviar can be added for 2g at 1,000 yen or 5g at 2,500 yen (this is a special price for the oyster set only). *Champagne can be substituted with other alcoholic beverages/drinks (the price will be adjusted based on the difference).

A set menu featuring 2 fresh oysters and champagne. *Caviar is available as an additional option: Domestic caviar 2g for 1,000 yen, 5g for 2,500 yen (special price only for the oyster set). *Champagne can be substituted with other alcohol/drinks (price will be adjusted based on the difference).

A set menu featuring 3 fresh oysters and champagne. *Caviar is an additional option: Domestic caviar can be added for 1,000 yen for 2g, or 2,500 yen for 5g (this is a special price only for the oyster set). *Champagne can be substituted with other alcohol/drinks (the price will be adjusted accordingly).

This is a set of cold cappellini harmonizing the saltiness of caviar and the aroma of olive oil, served with champagne. *Champagne can be substituted with other alcohol/drinks (price will be adjusted accordingly) [Cappellini a la carte] 2,900 yen

A luxurious egg collaboration of rich eggs and caviar. Enjoy the most simple yet rich and deep flavor with our special soy sauce (includes one glass of champagne). Note: Champagne can be substituted with other alcohol/drinks (price will be adjusted accordingly). [Single item] 2,900 yen

Steamed dumplings made with sturgeon fish meat, flavored with cherry blossoms. *Produced by Kizuo Nonaka, the owner of 'Nihonbashi Yukari', who serves as the ambassador for sturgeon caviar. This dish combines the techniques of Japanese cuisine with popular Chinese dim sum. *Champagne can be substituted with other alcohol/drinks (price will be adjusted accordingly) [Single item] 1,100 yen

A dessert for adults, woven with salty and sweet flavors. Using a method that brings out the rich and deep taste of domestic caviar, we have created an ice cream with a perfect balance of the sweetness of milk and the saltiness of caviar. Enjoy this sweet and salty adult treat with 3.5% Niimi Fresh Caviar. [Caviar Ice only] 1,200 yen

Fresh caviar from Niimi, born after about 8 years of time. Its delicate saltiness is captured in milk ice and gently wrapped in a small choux pastry. Profiterole is a traditional French celebratory sweet that means 'achievement and good fortune.' The choux, which means 'cabbage' in French, symbolizes 'the fruits of effort accumulated step by step' and 'endless good fortune' due to its layered appearance. The stacked choux represents 'the potential to reach high towards the future.' It is recommended for celebrations such as passing exams, birthdays, promotions, or as a little reward sweet. ■Single item ¥2,500 / Coffee or tea set ¥3,000

A classic style lavishly served with a whole jar of caviar. Enjoy the original taste of caviar while combining it with eggs and shallots as you like. [Caviar Increase] Caviar 15g 16,800 yen, Caviar 30g 30,000 yen, Caviar 60g 48,000 yen, Caviar 90g 75,000 yen, Caviar 120g 98,000 yen, Caviar 150g 120,000 yen, Caviar 210g 160,000 yen, Caviar 300g 200,000 yen.

The Wagyu Caviar Rice Bowl with 'Niimi Fresh Caviar' and Wagyu steak has been completed. The Wagyu steak is cooked at low temperature to capture the deliciousness of the finely marbled meat. Please enjoy the marriage of flavors with the umami of the fresh caviar.

Enjoy the collaboration of Japanese aroma using Saikyo miso and caviar. The risotto is made creamy by adding sturgeon collagen and finished with Parmigiano cheese.

A plate to enjoy 3 types of caviar: caviar spoon, caviar crepe, and squid with caviar.

3 types of caviar butter (Buerre Blanc, Chives, Tomato) served with caviar spoon on the side of a baguette as you prefer. (Without caviar spoon is 1,400 yen.)

These are steamed dumplings flavored with cherry blossoms, made with sturgeon meat. Produced by Kizuo Nonaka, the owner of 'Nihonbashi Yukari,' who serves as the ambassador for sturgeon caviar. This dish combines the techniques of Japanese cuisine with popular Chinese dim sum.

A-grade gourmet from Okayama, featuring Niimi fresh caviar paired with fresh oysters from the Setouchi region. The oysters, farmed in the calm and pure waters around Kitagi Island in the Seto Inland Sea, are characterized by their rich umami flavor while being mild and refreshing. Enjoy them with lemon or Tabasco as you prefer. Refresh your palate with slightly sweet blinis while savoring the marriage of caviar and oysters. 【Set Contents】6 fresh oysters + Niimi fresh caviar + blinis 【Price】Caviar 5g set ¥8,800 Caviar 10g set ¥13,000 Caviar 15g set ¥16,800 *Seasonings such as Tabasco, shallot vinegar, and cocktail sauce are included.

You can enjoy 3g of caviar in a single bite style.

Please enjoy with 3g of caviar to your liking, topped with buffalo mozzarella cheese and smoked sturgeon.

Chilled cappellini harmonizing the saltiness of caviar and the aroma of olive oil.

This is a luxurious rice dish with rich eggs and caviar. Please enjoy the most simple yet rich and deep flavor with our carefully selected soy sauce.

A juicy spice sausage that condenses the umami of sturgeon and pork. A dish that pairs very well with alcohol.

A Japanese caviar sweet that has become a topic on television, featuring 'Niimi Fresh Caviar 3.5%' whole in a 15g jar sandwiched between dorayaki pancakes. Comes with a gift box and tote bag, making it perfect for souvenirs.

【Set Contents】・Caviar Dorayaki (with decorative box and tote bag)・Y by Yoshiki x Champagne Pommery Brut (with box and tote bag) This champagne is produced in the Champagne region of France. This product is a champagne brand developed in collaboration with Japanese musician YOSHIKI and the French champagne house 'Pommery'. It is produced according to the regulations of the Champagne region and is made through secondary fermentation in the bottle. It pairs well with a wide range of dishes such as seafood, appetizers, caviar, and hors d'oeuvres, and can also be enjoyed as an aperitif.・Product Name: Y by Yoshiki x Champagne Pommery Brut・Type: Fruit Wine (Champagne)・Country of Origin: France・Production Area: Champagne Region・Producer: Pommery・Volume: 750ml・Method: Secondary fermentation in the bottle・Alcohol Content: 12.5% *Product specifications, label design, vintage, alcohol content, etc. may vary depending on the arrival period. *Drinking by those under 20 years old is prohibited by law. *Sale of alcoholic beverages to those under 20 years old is not permitted.

Set Contents: Caviar Dorayaki (with decorative box and tote bag) & Y by Yoshiki x Champagne Pommery Brut Rose (with box and tote bag). This is a rose champagne produced in the Champagne region of France. This product is a champagne brand developed in collaboration with Japanese musician YOSHIKI and the French champagne house 'Pommery'. It is produced according to the regulations of the Champagne region and is made through secondary fermentation in the bottle. It features a vibrant color typical of the rose type and pairs well with a wide range of dishes such as appetizers, seafood, salmon dishes, prosciutto, and cheese, making it enjoyable as an aperitif as well. Product Name: Y by Yoshiki x Champagne Pommery Brut Rose. Type: Fruit Wine (Rose Champagne). Country of Origin: France. Production Area: Champagne Region. Producer: Pommery. Volume: 750ml. Method: Secondary fermentation in the bottle. Alcohol Content: 12.5%. Note: Product specifications, label design, vintage, and alcohol content may vary depending on the arrival period. Note: Drinking by those under 20 years old is prohibited by law. Note: Sale of alcoholic beverages to those under 20 years old is not permitted.

[Set Contents] ・Caviar Dorayaki (with decorative box and tote bag) ・Y by Yoshiki Cabernet Sauvignon 'Encore' California (with box and tote bag) This is a red wine primarily made from Cabernet Sauvignon produced in California, USA. The 'Y by YOSHIKI' brand is developed in collaboration with Japanese musician YOSHIKI and the renowned Mondavi family of California wines. This product is made using California-grown grapes and pairs well with meat dishes and aged cheeses. ・Product Name: Y by Yoshiki Cabernet Sauvignon 'Encore' California ・Type: Fruit Wine (Red Wine) ・Country of Origin: USA ・Production Area: California ・Main Variety: Cabernet Sauvignon ・Volume: 750ml ・Vintage: 2023 ・Alcohol Content: 13.5% *Product specifications, label design, vintage, alcohol content, etc. may vary depending on the time of arrival. *The sale of alcohol to persons under 20 years of age is prohibited by law. *We do not sell alcoholic beverages to persons under 20 years of age.

[Set Contents] ・Caviar Dorayaki (with decorative box and tote bag) ・Y by Yoshiki Chardonnay 'Encore' California (with box and tote bag) This is a white wine primarily made from Chardonnay grapes produced in California, USA. The 'Y by YOSHIKI' brand is developed in collaboration with Japanese musician YOSHIKI and the renowned Mondavi family of California wines. This product is a white wine made using California Chardonnay, which pairs well with seafood dishes, chicken dishes, and dishes with cream sauces. ・Product Name: Y by Yoshiki Chardonnay 'Encore' California ・Type: Fruit Wine (White Wine) ・Country of Origin: USA ・Production Area: California ・Variety: Chardonnay ・Volume: 750ml ・Vintage: 2024 ・Alcohol Content: 13.6% *Product specifications, label design, vintage, alcohol content, etc. may vary depending on the time of arrival. *Drinking by those under 20 years old is prohibited by law. *Sale of alcoholic beverages to those under 20 years old is not permitted.

Fresh caviar from Niimi with a salt content of 3.5% and smoked salmon. This classic pairing is sandwiched in a muffin. A slightly luxurious sandwich that allows you to enjoy the charm of domestic caviar. Perfect for enjoying a Tokyo caviar experience at a hotel with champagne or white wine.

Fresh caviar from Niimi with a salt content of 3.5% and smoked salmon. This classic pairing is sandwiched in a muffin. A slightly luxurious sandwich that allows you to enjoy the charm of domestic caviar. Perfect for enjoying a Tokyo caviar experience at a hotel with champagne or white wine.

Chicken nuggets lightly finished with a crispy texture, served with 'Niimi Fresh Caviar' from Niimi, Okayama. The homemade Chantilly sauce is carefully made from mayonnaise, offering a rich and lingering flavor.

Chicken nuggets lightly finished to a crisp with domestic caviar, served with 'Niimi Fresh Caviar' from Okayama and Niimi. Presented in an elegant paulownia box. Perfect for home use or as a subtle gift.

Special caviar butter made by thoroughly mixing fresh caviar from Niimi with domestic butter. It offers a luxurious taste with a perfect balance of saltiness, the rich aroma of caviar, and the depth of butter. This caviar butter is sandwiched between toasts that are perfectly baked. There are three flavors: Chives, Tomato, and Boursin, each providing a different aftertaste for you to enjoy.

A caviar butter sandwich made with freshly baked toast filled with Niimi caviar butter. The flavors include chives, tomato, and beurre blanc. It comes in an elegant wooden box, making it suitable for a small gift.

A set that allows you to enjoy caviar frappe at home, including one jar of Niimi Fresh Caviar (15g), bread, blini, and condiments. *You can choose caviar with 3.5%, 5%, or soy sauce flavor.

This is a home party set that includes the Caviar Frappe Box 2-Tier, along with beef steak, merguez sausage, and smoked butterfly fish. *You can choose caviar with 3.5%, 5%, or soy sauce flavor.

This is a side plate set for the caviar frappe box (6 blinis, 6 pieces of toast, 6 cream puffs, shallots, sour cream, egg yolk, egg white, chives, butter). *Caviar is not included.

The delicate saltiness of fresh caviar from Niimi is encapsulated in milk ice. This caviar ice is wrapped in choux pastry, served in a takeout cup of profiterole, which is referred to in France as a 'small gift.' Topped with a sweet and sour raspberry sauce and finished with chocolate, it creates a layered flavor that complements the saltiness of the caviar. Strawberries and mint add a light aftertaste. Enjoy this small luxury unique to a caviar specialty shop.

This is a refined milk ice cream with fresh caviar from Niimi.

Served with 2g of 'Niimi Fresh Caviar 3.5%'. Enjoy the sweet and salty harmony of caviar and ice.