Domestic Caviar Specialty Chozameya Tokyo

Our most popular item! This is a caviar and champagne set for happy hour. Enjoy 100% domestic Niimi fresh caviar 'Caviar Spoon (2g)' paired with champagne, offered at a special price until 19:00. *Please choose one type from '3.5% salt', '5% salt', or 'soy sauce flavor'. *Champagne can be substituted with other alcohol/drinks (price will be adjusted accordingly).

Among the many ways to enjoy caviar, the classic and standard method is 'Caviar on Blini.' This traditional style has been arranged in a Japanese way, using dorayaki skin instead of blini to create a unique dessert called 'Caviar Dorayaki,' which features a whole jar (15g) of fresh caviar from Niimi. The dorayaki skin is made with a moderate sweetness to enhance the saltiness of the caviar, while the rich and deep buttercream balances the overall flavor, allowing the rich yet easy-to-eat taste of 'Japanese Caviar' to spread. This sophisticated sweet with a refined sweet-salty flavor is perfect not only as a little reward for yourself but also as a recommended item for special occasions and celebrations. *The takeout price is 10,800 yen (including tax and with a decorative box).

Fresh caviar from Niimi, born after more than 8 years of time. Its delicate saltiness is captured in milk ice and gently wrapped in a small choux pastry. Profiterole is a traditional French celebratory sweet that means 'achievement and good fortune.' The choux, which means 'cabbage' in French, symbolizes 'the fruits of effort accumulated step by step' and 'endless good fortune' due to its layered leaves. The stacked choux represents 'the potential to reach high towards the future.' It is recommended for celebrations such as passing exams, birthdays, and promotions, or as a little reward sweet. ■Single item ¥2,500 / Coffee or tea set ¥3,000

A plate of 3 types of caviar + pasta + cheese / smoked butterfly ray + 2 glasses of champagne. This classic course offers all of our popular caviar menu items together, paired with 2 glasses of champagne for a delightful pairing experience. *Champagne can be substituted with other alcohol/drinks (price will be adjusted accordingly).

2 oysters + 3 types of caviar + champagne. Fresh oysters from Okayama, Kitakijima, and fresh caviar from Niimi, paired with champagne to create a marriage of flavors from the sea and mountains of Okayama. This popular light meal includes a set of 3 types of caviar plates: 'Caviar Spoon', 'Caviar Crepe', and 'Squid and Caviar'. *Champagne can be substituted with other alcohol/drinks (price will be adjusted accordingly).

This is a classic menu that includes a plate featuring three types of caviar: 'Caviar Spoon', 'Caviar Crepe', and 'Squid with Caviar', served with champagne. *The champagne can be substituted with other alcohol/drinks (the price will be adjusted accordingly) [Single Plate of 3 Types of Caviar] 3,000 yen

100% domestic fresh caviar from Niimi 'Caviar Spoon (2g)' served with champagne. *Please choose one from 'Salt content 3.5%', 'Salt content 5%', or 'Soy sauce flavor'. *Champagne can be substituted with other alcohol/drinks (price will be adjusted accordingly).

100% Domestic Fresh Caviar from Niimi 'Caviar Spoon (2g)' served with Champagne. *Please choose 2 types from 'Salt Content 3.5%', 'Salt Content 5%', and 'Soy Sauce Flavor'. *Champagne can be substituted with other alcohol/drinks (price will be adjusted accordingly).

100% domestic fresh caviar from Niimi 'Caviar Spoon (2g)' served with champagne. Please choose 3 types from 'Salt content 3.5%', 'Salt content 5%', and 'Soy sauce flavor'. Champagne can be substituted with other alcohol/drinks (price will be adjusted accordingly).

This is a set of 3 types of caviar butter that brings out rich flavors, along with a caviar spoon and champagne. You can enjoy it with a baguette as you like. *The champagne can be changed to other alcohol/drinks (the price will be adjusted accordingly) [Single item of 3 types of caviar butter] 2,800 yen [Single item of 3 types of caviar butter (without caviar spoon)] 1,400 yen

A simple set menu featuring 1 fresh oyster from Okayama, Kitakijima, and champagne. *Caviar is an additional option: Domestic caviar can be added for 2g at 1,000 yen or 5g at 2,500 yen (this is a special price for the oyster set only). *Champagne can be substituted with other alcoholic beverages/drinks (the price will be adjusted accordingly).

A set menu featuring 2 fresh oysters and champagne. *Caviar is an additional option: Domestic caviar can be added for 2g at 1,000 yen, or 5g at 2,500 yen (this is a special price only for the oyster set). *Champagne can be substituted with other alcohol/drinks (the price will be adjusted accordingly).

A set menu featuring 3 fresh oysters and champagne. *Caviar is an additional option: Domestic caviar can be added for 1,000 yen for 2g, or 2,500 yen for 5g (this is a special price only for the oyster set). *Champagne can be substituted with other alcohol/drinks (the price will be adjusted accordingly).

This is a set of cold cappellini harmonizing the saltiness of caviar and the aroma of olive oil, served with champagne. *Champagne can be substituted with other alcohol/drinks (price will be adjusted accordingly) [Cappellini a la carte] 2,900 yen

A luxurious egg collaboration of rich eggs and caviar. Enjoy the most simple yet rich and deep flavor with our special soy sauce (includes one glass of champagne). Note: Champagne can be substituted with other alcohol/drinks (price will be adjusted accordingly). [Single item] 2,900 yen

Steamed dumplings made with sturgeon fish meat, flavored with cherry blossoms. *Produced by Kizuo Nonaka, the owner of 'Nihonbashi Yukari', who serves as the ambassador for sturgeon caviar. A combination of Japanese culinary techniques and popular Chinese dim sum. *Champagne can be substituted with other alcohol/drinks (price will be adjusted accordingly) [Single item] 1,100 yen

A dessert for adults, woven with salty and sweet flavors. Using a method that brings out the rich and deep taste of domestic caviar, we have created an ice cream with a perfect balance of the sweetness of milk and the saltiness of caviar. Enjoy this sweet and salty adult treat with 3.5% of Niimi Fresh Caviar. [Caviar Ice only] 1,200 yen

A classic style lavishly served with a whole jar of caviar. You can enjoy the original taste of caviar while pairing it with eggs and shallots as you like. [Caviar Increase] Caviar 15g 16,800 yen, Caviar 30g 30,000 yen, Caviar 60g 48,000 yen, Caviar 100g 80,000 yen

The Wagyu Caviar Rice Bowl with 'Niimi Fresh Caviar' and Wagyu steak has been completed. The Wagyu steak is cooked at low temperature to capture the deliciousness of the finely marbled meat. Please enjoy the marriage of flavors with the fresh caviar.

Enjoy the collaboration of the Japanese aroma using Saikyo miso and caviar. The risotto is made creamy by adding sturgeon collagen and finished with Parmigiano cheese.

A plate to enjoy 3 types of caviar: caviar spoon, caviar crepe, and squid with caviar.

3 types of caviar butter (Buerre Blanc, Chives, Tomato) served with caviar spoon on the side of a baguette as you like. (Without caviar spoon is 1,400 yen.)

These are steamed dumplings made with sturgeon fish meat, infused with the flavor of cherry blossoms. Produced by Kizuo Nonaka, the owner of 'Nihonbashi Yukari,' who serves as the ambassador for sturgeon caviar. This dish combines the techniques of Japanese cuisine with popular Chinese dim sum.

A-grade gourmet from Okayama, featuring Niimi fresh caviar paired with fresh oysters from the Setouchi region. The oysters, farmed in the calm and pure waters around Kitagi Island in the Seto Inland Sea, are characterized by their rich umami flavor while being mild and refreshing. Enjoy them with lemon or Tabasco as you prefer. Refresh your palate with slightly sweet blinis while savoring the marriage of caviar and oysters. 【Set Contents】 6 fresh oysters + Niimi fresh caviar + blinis 【Price】 Caviar 5g set ¥8,800 Caviar 10g set ¥13,000 Caviar 15g set ¥16,800 *Seasonings such as Tabasco, shallot vinegar, and cocktail sauce are included.

You can enjoy 3g of caviar in a bite-sized style.

Please enjoy with 3g of caviar to your liking, topped with buffalo mozzarella cheese and smoked sturgeon.

Chilled cappellini harmonizing the saltiness of caviar and the aroma of olive oil.

This is a luxurious rice bowl with rich eggs and caviar. Please enjoy the most simple yet rich and deep flavor with our carefully selected soy sauce.

A juicy spice sausage that condenses the umami of sturgeon and pork. A dish that pairs very well with alcohol.