中華そば 札幌煮干センター

Our proud signature menu!! Enjoy the flavor of dried fish in this bowl!! A masterpiece that has been featured on TV!! Available with thick or thin noodles. Options include small, regular, or large servings with toppings such as chashu, green onions, bamboo shoots, seaweed, fish cake, and wheat gluten.

When you hear 'back fat', you may think of a rich and heavy dish, but our back fat and dried noodle soup is actually much lighter as it combines pork broth with dried fish broth. Additionally, by adding lemon and kaiware radish, we create a refreshing appearance and taste! Customers can choose the amount of back fat they prefer. We offer thick or thin noodles. Available in small, regular, or large sizes. Toppings include chashu pork, onion, kaiware radish, naruto fish cake, seaweed, wheat gluten, lemon, and back fat.

The lightest ramen at our shop! Because it's light, you can fully enjoy the spiciness of the toppings! Of course, for customers who are not good with spicy food, it is also possible to have the spiciness served on the side or omitted. We offer thin noodles. Available in regular, large, and extra-large sizes. Toppings include chashu, green onions, bamboo shoots, and spicy seasoning.

A popular menu among students! A masterpiece that stimulates your appetite with a rich sauce and garlic-flavored aroma! We offer it with thick noodles. You can choose between 200g or 300g for the same price. You can also choose between 400g or 500g for the same price. Ingredients include block chashu, cut menma, cut nori, green onions, and egg yolk.

Made the oil noodles spicy‼︎ The fragrant shrimp flavor and accent of leeks. An exquisite dish that stimulates the appetite‼︎ Available with thick noodles. Choose between 200g or 300g for the same price. Choose between 400g or 500g for the same price. Ingredients: block chashu, cut menma, cut nori, green onions, egg yolk, spiciness.

Revived and renewed‼︎ Originally limited edition, but now a regular menu item in response to customer demand‼︎ Comes with 3 slices of homemade chashu‼︎ Despite its simple presentation, it has a strong presence‼︎ Creamy shiratama soup and boiled horse mackerel blend beautifully‼︎ Available with thick or thin noodles. Options include women's portion, regular portion, large portion. Toppings include chashu, onions, and kaiware sprouts‼︎ Lard is also available.

Revived and renewed‼︎ Originally a limited-time offer, but now a regular menu item in response to customer demand‼︎ Uses the same soup base as the horse mackerel ramen, but a completely different experience‼︎ The slightly richer soup pairs perfectly with the homemade chewy thick noodles‼︎ Available with regular, large, or extra-large portions for the same price. Toppings include block chashu, menma, green onions, sprouts, and back fat.

A dish with rice topped with green onions, chopped char siu, and special sauce!! Cost-effective performance right at the cost price!! A perfect accompaniment to soup menu items!!

Abbreviation for Best Condition Rice. It is topped with chopped char siu, pork back fat, garlic powder, and special sauce. When mixed well and eaten, it's even better!

A small rice dish topped with back fat and egg yolk. Add it towards the end of your oil soba and mix it in for a sobameshi-like experience.

Includes 1 slice of chashu, 2 pieces of menma, 3 sheets of nori, and half a seasoned egg.

2 extra slices will be added.

Cut a pear in half and wrap it in seaweed.

5 extra pieces of menma will be added.

A mountain of finely chopped green onions on top.

Adds 5 sheets of nori.

Powder made from sardines. Goes great with oil noodles!!

You can add the spiciness used in spicy oil ramen and Edo-style Chinese ramen to your favorite menu as a topping.

Small back fat 50 yen, medium back fat 80 yen, large back fat 100 yen. Excellent compatibility with oil noodles‼

Homemade thin noodles (100g). Limited to soup dishes. It is recommended to enjoy the extra noodles after eating thick noodles, for double the enjoyment♪

We will add an extra 200g of noodles for your tsukemen.

Limited to the 18th of every month. Increase the amount of noodles for oil noodles.