YAOROZU craft
ヤオロズクラフト
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
享受工藝啤酒與和食的融合
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RYDEENBEER will pay for itself in about 4 regular size drinks! The 90-minute all-you-can-drink 90 minutes with 40 other kinds of drinks is an absolute bargain!
This is a private party plan that is perfect for group get-togethers and dinner parties. We will guide you to the first floor, which can accommodate standing meals, and the second floor, which can be used for relaxed, seated meals, according to your needs and preferences. We are also available for consultations regarding private parties outside of business hours, such as during the daytime on weekdays. We can also offer a variety of food and all-you-can-drink options to suit your budget. The course is from 7,500 yen/person and up.
This is a rental plan for a medium-sized group get-together or dinner party, using the area on the second floor separated by planted trees. Table seating can be arranged to suit your needs. We are also happy to discuss after business hours, such as during the daytime on weekdays. Please feel free to contact us for details on the all-you-can-drink menu and dishes to suit your budget. The course is from 6,000 yen/person.
This is a "seat only" reservation plan that is ideal for a quick bite after 9:00 p.m. or for a second visit to a restaurant. You can order your favorite dishes a la carte. Enjoy Yaorozu's popular menu items such as our specialty craft beer** "RYDEEN BEER" and our famous "Crispy Juicy Chicken with Black Satsuma Chicken (PPJC)** in a short time.
This is a "seat only" reservation plan that is ideal for a quick bite after 8:00 p.m. or for a second visit to a restaurant. You can order your favorite dishes a la carte. Enjoy Yaorozu's popular menu items such as our specialty craft beer** "RYDEEN BEER" and our famous "Crispy Juicy Chicken with Black Satsuma Chicken (PPJC)** in a short time.
Yao Kura's specialty! The fragrant skin and the sweetness of the fat, combined with the deep umami of the local chicken. It makes your senses crave beer. Aged for seventy-two hours at the production site, using only selected female local chickens. We take great care to bring out the original umami of the local chicken! The reason we can offer it at this price is due to direct connections with contracted farmers and in-house processing. This is our signature product, honed over more than ten years of working with local chickens.
A dish that allows you to enjoy the chewy texture of jidori chicken tataki simply. *Our jidori tataki uses jidori chicken that has undergone a salt curing process. If you have concerns about your immunity, please refrain from consuming.
A cold dish made with low-temperature cooked local chicken liver and garlic chives from Saito. The moist and smooth texture of the liver is accented by the crunchy texture of the garlic chives from Saito, making it a delightful cold dish!
Free-range chicken wings seasoned with our special spicy blend! *The special spice includes 'sakura shrimp'.
100% Jidori chicken with a satisfying texture! Enjoy it freshly steamed.
A dish that enhances the natural sweetness of the potato with a hint of pepper, perfect for pairing with beer.
A mild and tangy side dish made with Hakkaisan sake lees vinegar.
A snack blended with cheese and a secret ingredient of salmon soy sauce 'Gyo Gyo Murasaki'.
A new sensation appetizer where the spiciness and the richness of the soft-boiled egg yolk blend perfectly.
The rich umami of cheese and egg yolk marinated in special soy sauce is addictive.
Fresh kanpachi with rich sesame sauce that pairs perfectly!
The umami of the tororo kombu and its fluffy texture blend well with the sea bream, creating a refined flavor.
A sticky and rich flavor marinated in a special sauce based on Shaoxing wine. *Please refrain from consuming if you are not comfortable with alcohol, under 20 years old, pregnant, or driving a car or bicycle.
Enjoy the enhanced flavor of grilled romaine lettuce with our special Caesar dressing.
A collaboration of Oyamadori from the famous restaurant Shinano-ya in Gotanda and Kikurage grown in the waters of Uonuma!
Elegant and fragrant fat with tender red meat. Enjoy with gravy sauce.
A specialty fry with the unique flavor of rare salmon, featuring a crispy coating and the rich taste of ikura spreading throughout.
Inside the crispy coating is juicy flavor, served with special spices to your liking. Four pieces 700 yen
A classic tavern menu item! At YaoRoku, we deep-fried our extra-thick ham katsu to a crisp.
A rich aroma and abundant umami spread from the crispy fried spring roll.
A fluffy egg dish with the accent of the saltiness and flavor of shirasu
This is our special lasagna that evokes a mellow Japanese flavor with a secret ingredient of miso and real sansho pepper.
The flavor of bonito flakes is addictive! Japanese-style potato fries.
A classic flavor that brings out the deliciousness of the ingredients. Enjoy with beer!
Plenty of ikura and salmon harasu is delightful. This is a luxurious parent-child clay pot rice. *It will take some time to cook.
The rich aroma of Uonuma's eight-colored shiitake and Daikokumaitake mushrooms spreads with the umami of Daisen chicken. *It will take some time to cook.
A refreshing rice dish recommended as a finish, made with chicken broth and ume crystal.
A smooth almond tofu with a refined aroma of amaretto. Please refrain from consuming if you are not fond of alcohol, under 20 years old, pregnant, or driving a car or bicycle.
Hakkaisan Three-Year Aged Authentic Mirin! Using 'Koji Honey'! *Please refrain from consuming if you are not comfortable with alcohol, under 20 years old, pregnant, or driving a car or bicycle.
Fruity aroma and soft acidity
Malt aroma and clear throat feel
A refreshing taste with depth
Rich citrus aroma and crisp bitterness
We offer seasonal items and test brews for a limited time.
By using koji, it adds a smoothness, and it has a light body that pairs well with any dish or occasion. It features a refreshing citrus note and a spicy aroma from the yeast, resulting in a unique flavor.
Enjoy a little bit of three types: Weizen, Alt, and IPA!
Weizen x Wonder Red Tomato Juice
Koji Belgian White x Takayashiro Farm Apple Juice
Yao Kura's classic! A carefully crafted lemon sour made with domestic lemons.
Using aged sea salt lemon from Setouchi Lemon Farm, the slightly gentle saltiness is addictive!
Using carefully crafted tomato juice from the tomato farm 'Wonder Farm' in Fukushima.
Using 'Aromatic Tea Sake' made by Niizawa Sake Brewery.
Features the aroma of crushed green sansho leaves and berries, with a sharp and crisp aftertaste. Please enjoy it with your meal, as if sprinkling sansho over your dishes.
A highball made with Dewar's 12-year whiskey, enhanced with authentic mirin 'Three-Year Aged Koji Honey' produced by Hakkaisan, resulting in a refined sweetness.
Made with floral aromas and Hakkaisan rice shochu.
Made with a cinnamon-like aroma and sweet potato shochu 'Rokudaime Yuri'.
A carefully crafted highball made from a single grain of barley aged in barrels for 15 years
World GIN Awards 2023 Best National Award in the Classic GIN category
This Junmai Daiginjo is brewed using handmade koji and the spring water from 'Raiden's Pure Water' sourced from the melted snow of Hakkaisan. By combining Yamada Nishiki and Gohyakumangoku polished to 45%, along with Miyama Nishiki, we have created a Junmai sake that embodies the characteristics of Hakkaisan, with a clean finish and a flavor that does not become monotonous. It has a transparent and beautiful taste, with a subtly expanding elegant sweetness that enhances the dishes, making it a slightly premium sake for dining.
Hakkaisan Brewery offers a soft mouthfeel and a delicate flavor. This is a representative sake of Hakkaisan.
Hakkaisan Brewery's 'Rishu' is a sake brewed with a theme for the quality of sake set each year. It is newly designed with a different approach from the traditional Hakkaisan, allowing you to enjoy the unique flavors of that year, crafted with the sensitivity and skill of the brewers. Brewed at the premium sake manufacturer 'Kowagura', 'No.591' refers to the tank number used for brewing. It features a refreshing acidity and sweetness, with a faint citrus aroma reminiscent of grapefruit. A pleasant subtle bitterness enhances the flavors when paired with food.
Hakkaizan Brewery produces this ordinary sake by polishing the rice to 60% and brewing it slowly and carefully at low temperatures. It has a clean and refreshing taste that complements food.
Hakkaizan Brewery presents a rich and elegant flavor, reminiscent of the seasonal changes in Uonuma with its temperature variations. Please enjoy it at your preferred temperature, whether warm or chilled.
[France / Chardonnay] A rich flavor that allows you to enjoy a full-bodied and elegant aftertaste. 5500 yen (tax included)
South Africa / Shiraz - Enjoy a well-balanced and rich aroma
Spain / Valeryada Chaleso Macabeo - Fresh fruit flavor and pleasant acidity in exquisite balance
A traditional shochu that has been passed down through generations since the Edo period, allowing you to fully experience the rustic deliciousness and sweetness of sweet potatoes.
The aroma is soft, expressing a silky sweetness and umami flavor.
This is a shochu distilled under reduced pressure from moromi that has a faint aroma reminiscent of ginjo sake. It features a calm and dignified fragrance.
The natural aroma, sweetness, and umami of brown sugar are fragrant, spreading a refreshing sweetness in the mouth.
This is a low-calorie sake with a refreshing taste that is 'not sweet', 'not tiresome to drink', and 'pairs well with meals'. By chilling it and drinking it straight without ice, you can enjoy the harmony of the natural acidity of the ume and the soft flavor unique to Hakkaisan.
A 'completely new peach liqueur' made using patented technology. Instead of physically crushing or soaking peaches, it uses a process that liquefies the fruit by separating each cell. As a result, you can enjoy a very fresh peach flavor.
The tea leaves grown using shelf-style covered cultivation have been carefully finished in a traditional Mikawa-style drying furnace. Enjoy the fragrant and elegant flavor, slowly ground with a granite tea mill.
Founded during the Taisho era, the tea shop 'Susumuya Chaten' from Kagoshima Prefecture, which has over 100 years of history and a discerning eye that everyone can agree on, collaborates with IMADEYA. It has the sweetness and umami characteristic of Kagoshima tea, making it a perfect match with alcohol.
Founded during the Taisho era, the tea shop 'Susumuya Chaten' from Kagoshima Prefecture, which has over 100 years of history and a discerning eye that everyone can agree on, collaborates with IMADEYA. The Kuki Hojicha, made by roasting only the stems of the first tea leaves, is characterized by a more refined and gentle sweetness compared to regular Hojicha. It is a versatile tea that pairs well with any alcohol or dish.
Changing the common perception of soft drinks, based on koji sweet sake. Common soft drinks often use fructose-glucose syrup and sugar, which can burden the body and lead to nutritional deficiencies. UMAMI COLA is made without these ingredients, using koji sweet sake from Hakkaisan as its base. In addition to lowering neutral fat and having antioxidant effects, it contains over 350 types of nutrients, including B vitamins and essential amino acids.
Yachimata City in Chiba Prefecture is famous as the top producer of peanuts in Japan, but it is also one of the leading producers of ginger. Yachimata ginger has a good color and a strong spiciness. This ginger ale uses fresh ginger that is harvested around summer, characterized by its overwhelming and refreshing spiciness and natural sweetness.
Founded during the Taisho era, the tea shop 'Susumuya Chaten' from Kagoshima Prefecture, which has over 100 years of history and a discerning eye for quality, collaborates with IMADEYA. It has the sweetness and umami characteristic of Kagoshima tea, making it a perfect match for alcohol.
Founded during the Taisho era, the tea shop 'Susumuya Chaten' from Kagoshima Prefecture, which has over 100 years of history and a discerning eye for quality, collaborates with IMADEYA. Kuki Hojicha, made from only the stems of the first flush tea, is characterized by a more refined and gentle sweetness compared to regular hojicha. It is a versatile tea that pairs well with any alcohol or dish.
This is a carefully crafted tomato juice made by the tomato farm 'Wonder Farm'.
Apple juice from Takayashiro Farm in Nagano Prefecture
・Beer (RYDEEN Beer 4 types: Weizen / Pilsner / Alt / IPA / Ebisu Beer) ・Sour (Freshly squeezed lemon sour / Satsuma mandarin sour) ・Highball (Dewar's / Ginjo fragrant highball / Six highball) ・Sake (Hakkaisan special honjozo / Atago no Mats) ・Wine (Red / White) ・Shochu (Rokudaime Yuri [Sweet potato] / Giyu Senman [Rice]) ・Fruit liquor (Plum wine made with Hakkaisan original sake / Houou Biten peach liquor) ・Craft tea highball (Nishio matcha high / Green tea high / Kukicha hojicha high) ・Soft drinks (Satsuma mandarin juice / 100% apple juice / Green tea / Kukicha hojicha)
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