YAOROZU craft

Fruity aroma and soft acidity

Malt aroma and clear throat feel

A refreshing taste with depth

Rich citrus aroma and crisp bitterness

We offer seasonal items and test brews for a limited time.

By using koji, it adds a mellow flavor, and it has a light body that pairs well with any dish or occasion. It features a refreshing citrus note and a spicy aroma from the yeast, resulting in a unique flavor profile.

Enjoy a little bit of three types: Weizen, Alt, and IPA!

Weizen x Wonder Red Tomato Juice

Koji Belgian White x Takayashiro Farm Apple Juice

A staple at Yaokura! A carefully crafted lemon sour made with domestically produced lemons.

Using aged sea salt lemon from Setouchi Lemon Farm, the slightly gentle saltiness is addictive!

Carefully made using tomato juice from the Fukushima tomato farm 'Wonder Farm'.

Uses 'Aromatic Tea Liquor' made by Niizawa Sake Brewery.

Features the aroma of crushed green sansho leaves and berries, with a sharp and crisp aftertaste. Please enjoy it with your meal, imagining sprinkling sansho over your dishes.

A highball made with Dewar's 12-year whiskey, enhanced with authentic mirin 'Three-Year Aged Koji Honey' produced by Hakkaisan, resulting in a refined sweetness.

Made with floral aromas and Hakkaisan rice shochu.

Made with a cinnamon-like aroma and sweet potato shochu 'Rokudaime Yuri'.

A carefully crafted highball made from a single grain of barley aged in barrels for 15 years

World GIN Awards 2023 Best in Class GIN National Award

This Junmai Daiginjo is brewed with handmade koji and the spring water from the melting snow of Hakkaisan, known as 'Raiden's Pure Water.' By combining Yamada Nishiki and Gohyakumangoku polished to 45%, along with Miyama Nishiki, we have created a Junmai sake that embodies the characteristics of Hakkaisan, with a clean finish and a flavor that does not become monotonous. It has a transparent and beautiful taste, with a gentle sweetness that enhances the dishes, making it a slightly premium sake for pairing with food.

Hakkaisan Brewery offers a soft mouthfeel and a delicate flavor. This is a representative sake of Hakkaisan.

Hakkaisan Brewery's 'Rishu' is a sake brewed with a theme for the quality of sake set each year. It is newly designed with a different approach from the traditional Hakkaisan, allowing you to enjoy the unique flavors of that year, crafted with the sensitivity and skill of the brewers. Brewed at the 'Kowagura' which produces premium sake, 'No.591' is the number of the tank used for brewing. It features a refreshing acidity and sweetness with a hint of citrus aroma reminiscent of grapefruit. A pleasant subtle bitterness enhances the pairing with food.

Hakkaisan Brewery presents a sparkling sake that allows you to enjoy delicate bubbles. The secret of the bubbles that burst in the glass is 'bottle fermentation.' Carbon dioxide generated during the fermentation process is trapped inside the bottle. When poured into a glass, it is a transparent sake with delicate bubbles rising. Enjoy the fruity aroma, elegant sweetness, and refreshing sparkling mouthfeel.

Miyazaki Brewing's 'Junai Shikomi' means... 'To love rice, to love sake, to love people. Aiming to create sake that is loved by everyone!' This is a reflection of Mr. Miyamori's thoughts. It has a fresh and subtle fruity aroma, leaving a sweet and sour aftertaste, with a clean and smooth drinking experience.

The representative rice of Kaze no Mori, 'Akitsuho', is born in Nara Prefecture, suitable for the climate and soil of Nara, and excels in brewing suitability for Kaze no Mori. This is a standard sake brewed with 65% polished Akitsuho rice and fermented with our proprietary yeast No. 7. The volume and fine carbonation from bottling the sake as it is pressed create an accent. The refreshing aroma reminiscent of green fruits and the pure umami of Akitsuho spread in the mouth.

From Shinzaemon Brewery, this is a sharp dry junmai sake that is carefully brewed without cutting corners in every process, despite being a regular brewing. It undergoes thorough quality control through storage at minus 5 degrees Celsius, similar to junmai sake.

[France / Chardonnay] A rich flavor bottle that allows you to enjoy a full-bodied and elegant aftertaste 5500 yen (tax included)

South Africa / Shiraz - Enjoy a well-balanced and rich aroma

France / Chardonnay Rich flavor with fine bubbles and a mineral feel, similar to Champagne

A traditional shochu that has continued the ancestral taste since the Edo period, allowing you to fully experience the rustic deliciousness and sweetness of sweet potatoes.

It expresses a sweet aroma and a smooth texture, with a rich and creamy flavor.

This is a shochu distilled under reduced pressure from moromi that has a faint aroma reminiscent of ginjo sake. It features a calm and dignified fragrance.

The natural aroma, sweetness, and umami of brown sugar are fragrant, spreading a refreshing sweetness in the mouth.

This is a low-calorie sake with a refreshing taste that is 'not sweet', 'not tiresome to drink', and 'pairs well with meals'. By chilling it and enjoying it straight without ice, you can savor the natural acidity of the ume and the soft flavor unique to Hakkaisan.

A 'completely new peach liqueur' made using patented technology. Instead of physically crushing or soaking peaches, it uses a process that liquefies the fruit by separating each cell. As a result, you can enjoy a very fresh peach flavor.

The tea leaves grown using shelf-style covered cultivation have been carefully finished in a traditional Mikawa-style drying furnace. Please enjoy the fragrant and elegant flavor, slowly ground with a granite tea mill.

Founded during the Taisho era, with over 100 years of history and a keen eye for quality that everyone can agree on, Kagoshima's tea shop 'Susumuya Chaten' collaborates with IMADEYA. Blue Oolong tea is a semi-fermented tea that occasionally occurs during the tea leaf production process. This semi-fermented tea is collected exclusively from the first flush and roasted to a deep level. It is recommended for those who enjoy fragrant tea leaves.

Founded during the Taisho era, the tea shop 'Susumuya Chaten' from Kagoshima Prefecture has over 100 years of history and a discerning eye that everyone can agree on. Kukihouji tea, made from roasted stems of the first tea leaves, features a more refined and gentle sweetness compared to regular hojicha. It is a versatile tea that pairs well with any alcohol or dish.

Changing the common sense of soft drinks, based on koji sweet sake. Commonly used fructose-glucose syrup and sugar in soft drinks can cause burden on the body and nutritional deficiencies. UMAMI COLA is made without using any of these, based on the koji sweet sake from Hakkaisan. In addition to lowering neutral fat and antioxidant effects, it contains over 350 types of nutrients, including B vitamins and essential amino acids.

Yachimata City in Chiba Prefecture is famous as the top producer of peanuts in Japan, but it is also one of the leading producers of ginger. Yachimata ginger has a good color and a strong spiciness. This ginger ale uses fresh ginger harvested around summer, characterized by its overwhelming and refreshing spiciness and natural sweetness.

Founded during the Taisho era, the tea shop 'Susumuya Chaten' from Kagoshima Prefecture, which has over 100 years of history and a discerning eye for quality, collaborates with IMADEYA. Blue Oolong Tea is a semi-fermented tea that is rarely produced during the tea leaf manufacturing process. This semi-fermented tea is collected exclusively from the first flush and roasted to a deep level. It is recommended for those who enjoy fragrant tea leaves.

Founded during the Taisho era, the tea shop 'Susumuya Chaten' from Kagoshima Prefecture, which has over 100 years of history and a discerning eye for quality, collaborates with IMADEYA. Kukihouji tea, made by roasting only the stems of the first flush tea, is characterized by a more refined and gentle sweetness compared to regular hojicha. It is a versatile tea that pairs well with any alcohol or dish.

This is a carefully crafted tomato juice made by the tomato farm 'Wonder Farm'.

Apple juice from Takayashiro Farm in Nagano Prefecture

・Beer (RYDEEN Beer 4 types: Weizen / Pilsner / Alt / IPA / Ebisu Beer) ・Sour (Freshly squeezed lemon sour / Satsuma mandarin sour) ・Highball (Dewar's / Ginjo fragrant highball / Six highball) ・Sake (Hakkaisan special honjozo / Atago no Mats) ・Wine (Red / White) ・Shochu (Rokudaime Yuri [Sweet potato] / Giyu Senman [Rice]) ・Fruit liquor (Plum wine made with Hakkaisan original sake / Houou Biten peach liquor) ・Craft tea highball (Nishio matcha high / Blue oolong tea high / Kuki hojicha high) ・Soft drinks (Satsuma mandarin juice / 100% apple juice / Blue oolong tea / Kuki hojicha)