Yao Rozu Kurafuto

Fruity aroma and soft acidity

Malt aroma and clear throat feel

A crisp flavor amidst richness

Rich citrus aroma and crisp bitterness

We offer seasonal items and test brews for a limited time.

By using koji, it adds a mellow flavor, and it has a light body that pairs well with any dish or occasion. It features a refreshing citrus note and a spicy aroma from the yeast, resulting in a unique flavor profile.

Enjoy a little bit of three types: Weizen, Alt, and IPA!

Weizen x Wonder Red Tomato Juice

Koji Belgian White x Takayashiro Farm Apple Juice

Yao Kura's classic! A carefully crafted lemon sour made with domestically produced lemons.

Using aged sea salt lemon from Setouchi Lemon Farm, the slightly gentle saltiness is addictive!

Using carefully crafted tomato juice from the Fukushima tomato farm 'Wonder Farm'.

Uses 'Aromatic Tea Liquor' made by Niizawa Sake Brewery.

Features the aroma of crushed green sansho leaves and berries, with a sharp and crisp aftertaste. Please enjoy it with your meal, as if sprinkling sansho over your dishes.

A highball made with Dewar's 12-year whiskey, enhanced with authentic mirin 'Three-Year Aged Koji Honey' produced by Hakkaisan, resulting in a refined sweetness.

Made with floral aromas and Hakkaisan rice shochu.

Made with a cinnamon-like aroma and sweet potato shochu 'Rokudaime Yuri'.

A carefully crafted highball made from a single barley aged for 15 years in barrels.

World GIN Awards 2025 Best National Award in the Classic GIN category

This Junmai Daiginjo is brewed with handmade koji and the spring water from the melting snow of Hakkaisan, known as 'Raiden-sama's clear water.' By combining Yamada Nishiki and Gohyakumangoku polished to 45%, along with Miyama Nishiki, we have created a Junmai sake that is characteristic of Hakkaisan, with a clean finish and a flavor that does not become monotonous. It has a transparent and beautiful taste, with a subtly expanding elegant sweetness that enhances the dishes, making it a slightly premium sake for dining.

Hakkaisan Brewery offers a soft mouthfeel and a delicate flavor. This is a representative sake of Hakkaisan.

Hakkaisan Brewery's 'Rishu' is a sake brewed with a theme for the quality of sake set each year. It is newly designed with a different approach from the traditional Hakkaisan, allowing you to enjoy the unique flavors of that year, crafted with the sensitivity and skill of the brewers. Brewed at the premium sake manufacturer 'Kowagura', 'No.591' refers to the tank number used for brewing. It features a refreshing acidity and sweetness, with a hint of grapefruit-like citrus aroma. A pleasant subtle bitterness enhances the flavors when paired with food.

Hakkaisan Brewery produces this junmai sake using rice polished to 60%, crafted slowly and carefully through low-temperature fermentation. It has a clean and refreshing taste that complements food.

Hakkaizan Brewery's rich and elegant flavor, reminiscent of the seasonal changes in Uonuma with its temperature variations. Please enjoy it at your preferred temperature, either warm or chilled.

[France / Chardonnay] A rich flavor that allows you to enjoy a full-bodied and elegant aftertaste. 5500 yen (tax included)

South Africa / Shiraz - Enjoy a well-balanced and rich aroma

[Spain/Vallellada Charello Macabeo] Fresh fruit flavor and pleasant acidity in exquisite balance

A traditional shochu that has been passed down through generations since the Edo period, allowing you to fully experience the simple deliciousness and sweetness of sweet potatoes.

The aroma is soft, expressing a silky sweetness and umami flavor.

This is a shochu distilled under reduced pressure from a moromi that has a faint aroma reminiscent of ginjo sake. It features a calm and dignified fragrance.

The natural aroma, sweetness, and umami of brown sugar are fragrant, spreading a refreshing sweetness in the mouth.

This is a low-calorie sake with a refreshing taste that is 'not sweet', 'not tiresome to drink', and 'pairs well with meals'. By chilling it and drinking it straight without ice, you can enjoy the harmony of the natural acidity of the ume and the soft flavor unique to Hakkaisan.

A 'completely new peach liqueur' made using patented technology. Instead of physically crushing or soaking peaches, it uses a process that liquefies the fruit by separating each cell. As a result, you can enjoy a very fresh peach flavor.

The tea leaves grown using shelf-style covered cultivation have been carefully finished in a traditional Mikawa-style drying furnace. Enjoy the fragrant and elegant flavor, slowly ground with a granite tea mill.

Founded during the Taisho era, Susumuya Tea Shop from Kagoshima Prefecture has over 100 years of history and possesses an exceptional ability to select tea. In collaboration with IMADEYA, this drink combines the sweetness and umami characteristic of Kagoshima tea, making it a perfect match with alcohol.

Founded during the Taisho era, Susumuya Tea Shop from Kagoshima Prefecture has over 100 years of history and possesses an unparalleled ability to select tea. The kukihoujicha, made from only the stems of the first flush tea leaves, is characterized by its elegance and gentle sweetness, making it a versatile tea that pairs well with any alcohol or dish.

Changing the common perception of soft drinks, based on koji sweet sake. Common soft drinks often use fructose-glucose syrup and sugar, which can burden the body and lead to nutritional deficiencies. UMAMI COLA is made without these ingredients, using koji sweet sake from Hakkaisan as its base. In addition to lowering neutral fat and having antioxidant effects, it contains over 350 types of nutrients, including B vitamins and essential amino acids.

Yachimata City in Chiba Prefecture is famous as the top producer of peanuts in Japan, but it is also one of the leading producers of ginger. Yachimata ginger has a good color and strong spiciness. This ginger ale uses fresh ginger harvested around summer, characterized by its overwhelming and refreshing spiciness and natural sweetness.

Founded during the Taisho era, with over 100 years of history and a discerning eye for quality, the tea shop 'Susumuya' from Kagoshima Prefecture collaborates with IMADEYA. It has the sweetness and umami characteristic of Kagoshima tea, making it a perfect match for alcohol.

Founded during the Taisho era, Susumuya Tea Shop from Kagoshima Prefecture has over 100 years of history and a discerning eye for quality. The stalk hojicha, roasted only from the first flush tea stalks, features a more refined and gentle sweetness compared to regular hojicha. It is a versatile tea that pairs well with any alcohol or dish.

This is a carefully crafted tomato juice made by the tomato farm 'Wonder Farm'.

Apple juice from Takayashiro Farm winery in Nagano Prefecture

• Beer (RYDEEN Beer 4 types: Weizen / Pilsner / Alt / IPA / Ebisu Beer) • Sour (Freshly squeezed lemon sour / Satsuma mandarin sour) • Highball (Dewar's / Ginjo fragrant highball / Six highball) • Sake (Hakkaisan special honjozo / Atago no Mats) • Wine (Red / White) • Shochu (Rokudaime Yuri [Sweet potato] / Giyu Senman [Rice]) • Fruit liquor (Plum wine made with Hakkaisan original sake / Houou Biten peach liquor) • Craft tea cocktails (Nishio matcha high / Green tea high / Kukicha hojicha high) • Soft drinks (Satsuma mandarin juice / 100% apple juice / Green tea / Kukicha hojicha)