五感享受串炸屋 生粋namaiki
五感で楽しむ串揚げ屋 生粋namaiki / Kushiage Namaiki
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五感享受的絕品串炸魅力
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菜單
本課程推薦給初次嘗試串炸的食客。課程包含一系列均衡的時令串炸，包括：一小份農場直送的蔬菜條、四串標準串炸、一碗中份時令串炸，以及另外四串串炸。
包含10串特選串燒和一道小配菜的超值套餐。 農場直送的時令蔬菜串串5個 中型特製串串5個
包括10串特選炸串、小鍋、蕎麥麵、甜點在內的令人滿意的套餐。 時令炸串小邊農家新鮮蔬菜、中碗名牌牛筋、特選蘿蔔時令蕎麥麵時令甜點五串
A great value course that includes an all-you-can-drink plan, ten pieces of our special selection of kushikatsu, and a small appetizer. Vegetable sticks delivered fresh from the farm (small serving), two pieces of our classic kushikatsu, four pieces of seasonal kushikatsu, a medium-sized bowl of our special selection of kushikatsu (four pieces), and a 2-hour all-you-can-drink plan (last order 90 minutes before closing).
A satisfying course featuring 10 pieces of specially selected kushiage, exquisite beef tendon and daikon radish, soba noodles to finish, and dessert. Vegetable sticks delivered directly from the farm (small side dish), five seasonal kushiage skewers (medium bowl), signature beef tendon and daikon radish stew, five premium kushiage skewers, seasonal soba noodles, seasonal dessert, and 3-hour all-you-can-drink (last order 150 minutes).
我們的廚師會逐一烹煮烤串。每串售價330日圓。如果您吃飽了，請告知我們即可停止。 每人需點一杯飲料。開胃菜售價600日圓。
After you arrive, please choose from one of our four lunch options, priced between 1,500 and 2,000 yen.
Exquisite deep-fried skewers using A5 grade Kuroge Wagyu Zabuton, served at the time of order
Incredible freshness! The second batter for the deep-fried 'Angel Shrimp' is the Angel Shrimp itself. It's a classic menu item. The bouncy texture stimulates your appetite.
A seasonal skewer made with fresh white fish, allowing you to feel the essence of the season.
An exquisite seafood combination with outstanding freshness☆ A luxurious dish topped with sea urchin on lightly battered fried scallops. This is a menu item that is hard to find in other restaurants, and it is recommended to enjoy it in one bite☆ The sharp flavor of the wasabi enhances the taste even more. Price when served as a chef's choice.
Perfect for classic drinks
Deep-fried asparagus (1 piece) is very popular among women and foreigners. Price when served as a chef's choice.
Our most popular item♪ The crunchy texture is exquisite
A product kneaded with shishamo fish eggs
Seasonal and locally sourced ingredients
Our most popular dish
A selection of popular smoked items.
Tenderly simmered beef tendon, daikon, and tofu that is addictive
Seasonal menu item
The texture and aroma of smoked pickled daikon perfectly match with creamy cheese.
Refreshing as a side dish
A must-try item that is irresistible for avocado lovers.
The coldest and most delicious beer in Shibuya. Served at -2°C in a tin glass.
The art of blending to achieve an extremely smooth and beautiful finish
koji@肉スタグラム
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