Ristorante di spiedini namaiki
五感で楽しむ串揚げ屋 生粋namaiki / Kushiage Namaiki
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Un'esperienza suprema di spiedini fritti da gustare con i cinque sensi
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This course is recommended for those who have never tried shish-kebabs before. A well-balanced selection of seasonal shish-kebabs. Four standard skewers with small vegetable sticks directly from the region Four seasonal skewers in a medium bowl
The most popular value course with 10 specially selected shish-kebabs and a small bowl of cooked food. Two standard skewers with small vegetable sticks directly sent from the region, four seasonal skewers, and four specially selected shish-kebabs in a small bowl.
Satisfying course with 10 specially selected shish-kebabs, a small bowl of cooked food, soba noodles for the end of the meal, and dessert. Five seasonal shish-kebabs with a small vegetable sticke directly from the region, two medium-sized bowls of cooked food, five specially selected shish-kebabs, seasonal buckwheat noodles, and seasonal dessert
All-you-can-drink plan with ten special shish-kebabs and a small bowl of appetizer. Two standard skewers with small appetizers, two seasonal skewers, four special skewers in a medium bowl, all-you-can-drink plan for two hours (LO90 min.)
Satisfying course with 10 specially selected shish-kebabs, exquisite beef-stripe radish, soba noodles for the end of the meal, and dessert. Five seasonal shish-kebabs with a small vegetable sticke directly from the production area, Nakabachi specialty, beef-striped radish, five specially selected shish-kebabs, seasonal soba noodles, seasonal dessert, all-you-can-drink for 3 hours (LO 150 min.)
Each one is 330 yen, and when you are full, please ask us to stop at the next one. One drink per person is required. 600 yen for appetizer.
Exquisite deep-fried skewers using A5 grade Kuroge Wagyu Zabuton, served at the time of order
Incredible freshness! The second batter for the deep-fried 'Angel Shrimp' is the Angel Shrimp itself. It's a classic menu item. The bouncy texture stimulates your appetite.
A seasonal skewer made with fresh white fish, allowing you to feel the essence of the season.
An exquisite seafood combination with outstanding freshness☆ A luxurious dish topped with sea urchin on lightly battered fried scallops. This is a menu item that is hard to find in other restaurants, and it is recommended to enjoy it in one bite☆ The sharp flavor of the wasabi enhances the taste even more. Price when served as a chef's choice.
Perfect for classic drinks
Deep-fried asparagus (1 piece) is very popular among women and foreigners. Price when served as a chef's choice.
Our most popular item♪ The crunchy texture is exquisite
A product kneaded with shishamo fish eggs
Seasonal and locally sourced ingredients
Our most popular dish
A selection of popular smoked items.
Tenderly simmered beef tendon, daikon, and tofu that is addictive
Seasonal menu item
The texture and aroma of smoked pickled daikon perfectly match with creamy cheese.
Refreshing as a side dish
A must-try item that is irresistible for avocado lovers.
The coldest and most delicious beer in Shibuya. Served at -2°C in a tin glass.
The art of blending to achieve an extremely smooth and beautiful finish
koji@肉スタグラム
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