Kushiageya Namaiki de Gokan
五感で楽しむ串揚げ屋 生粋namaiki / Kushiage Namaiki
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Información más reciente
El encanto de los exquisitos kushiage para disfrutar con los cinco sentidos
Puntos destacados
Valoraciones
Reseñas
Fotos
Carta
Un menú recomendado para quienes prueban los kushikatsu por primera vez. Una selección equilibrada de kushikatsu de temporada. Palitos de verduras recién llegados de la huerta (guarnición), cuatro brochetas clásicas (bol mediano) y cuatro brochetas de temporada.
El menú más popular y económico, que incluye 10 brochetas fritas selectas y un plato pequeño. Palitos de verduras traídos directamente de la zona (acompañamiento), dos brochetas fritas clásicas, cuatro brochetas fritas de temporada, un plato mediano y cuatro brochetas fritas selectas.
Un menú completo que incluye 10 brochetas de frito selectas, un plato pequeño, soba para terminar y postre. Palitos de verduras frescas enviadas directamente desde el lugar de origen, cinco brochetas de frito de temporada, dos platos medianos, cinco brochetas de frito selectas, soba de temporada y postre de temporada.
A great value course that includes an all-you-can-drink plan, ten pieces of our special selection of kushikatsu, and a small appetizer. Vegetable sticks delivered fresh from the farm (small serving), two pieces of our classic kushikatsu, four pieces of seasonal kushikatsu, a medium-sized bowl of our special selection of kushikatsu (four pieces), and a 2-hour all-you-can-drink plan (last order 90 minutes before closing).
A satisfying course featuring 10 pieces of specially selected kushiage, exquisite beef tendon and daikon radish, soba noodles to finish, and dessert. Vegetable sticks delivered directly from the farm (small side dish), five seasonal kushiage skewers (medium bowl), signature beef tendon and daikon radish stew, five premium kushiage skewers, seasonal soba noodles, seasonal dessert, and 3-hour all-you-can-drink (last order 150 minutes).
En nuestro local, el chef se encarga de freír los platos por orden de llegada. Cada pieza cuesta 330 yenes. Cuando estés lleno, «dinos que ya basta». Es obligatorio pedir una bebida por persona. El precio del aperitivo es de 600 yenes.
After you arrive, please choose from one of our four lunch options, priced between 1,500 and 2,000 yen.
Exquisite deep-fried skewers using A5 grade Kuroge Wagyu Zabuton, served at the time of order
Incredible freshness! The second batter for the deep-fried 'Angel Shrimp' is the Angel Shrimp itself. It's a classic menu item. The bouncy texture stimulates your appetite.
A seasonal skewer made with fresh white fish, allowing you to feel the essence of the season.
An exquisite seafood combination with outstanding freshness☆ A luxurious dish topped with sea urchin on lightly battered fried scallops. This is a menu item that is hard to find in other restaurants, and it is recommended to enjoy it in one bite☆ The sharp flavor of the wasabi enhances the taste even more. Price when served as a chef's choice.
Perfect for classic drinks
Deep-fried asparagus (1 piece) is very popular among women and foreigners. Price when served as a chef's choice.
Our most popular item♪ The crunchy texture is exquisite
A product kneaded with shishamo fish eggs
Seasonal and locally sourced ingredients
Our most popular dish
A selection of popular smoked items.
Tenderly simmered beef tendon, daikon, and tofu that is addictive
Seasonal menu item
The texture and aroma of smoked pickled daikon perfectly match with creamy cheese.
Refreshing as a side dish
A must-try item that is irresistible for avocado lovers.
The coldest and most delicious beer in Shibuya. Served at -2°C in a tin glass.
The art of blending to achieve an extremely smooth and beautiful finish
koji@肉スタグラム
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