Kushiageya Namaiki à savourer avec les cinq sens
五感で楽しむ串揚げ屋 生粋namaiki / Kushiage Namaiki
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L'attrait des brochettes frites exquises à savourer avec les cinq sens
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Évaluation
Japan Évaluations des utilisateurs3.53(7 avis)Avis
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A recommended course for first-time kushikatsu diners. Features a well-balanced selection of seasonal kushikatsu. Vegetable sticks delivered directly from the farm (small side dish), four classic kushikatsu skewers (medium bowl), and four seasonal kushikatsu skewers
Our most popular and best-value course, featuring 10 specially selected kushiage skewers and a small side dish. Vegetable sticks delivered directly from the farm (small side dish), two classic kushiage skewers, four seasonal kushiage skewers, a medium-sized side dish, and four specially selected kushiage skewers.
A satisfying course that includes 10 pieces of specially selected kushikatsu, a small side dish, soba noodles to finish, and dessert. Vegetable sticks delivered directly from the farm (small side dish), 5 pieces of seasonal kushikatsu, 2 medium-sized side dishes, 5 pieces of specially selected kushikatsu, seasonal soba noodles, and a seasonal dessert.
All-you-can-drink plan with ten special shish-kebabs and a small bowl of appetizer. Two standard skewers with small appetizers, two seasonal skewers, four special skewers in a medium bowl, all-you-can-drink plan for two hours (LO90 min.)
Satisfying course with 10 specially selected shish-kebabs, exquisite beef-stripe radish, soba noodles for the end of the meal, and dessert. Five seasonal shish-kebabs with a small vegetable sticke directly from the production area, Nakabachi specialty, beef-striped radish, five specially selected shish-kebabs, seasonal soba noodles, seasonal dessert, all-you-can-drink for 3 hours (LO 150 min.)
We serve our dishes in the order they’re prepared, so please leave it to us. Each skewer is 330 yen. Once you’re full, please let us know when to stop. One drink per person is required. There is a 600-yen cover charge.
Exquisite deep-fried skewers using A5 grade Kuroge Wagyu Zabuton, served at the time of order
Incredible freshness! The second batter for the deep-fried 'Angel Shrimp' is the Angel Shrimp itself. It's a classic menu item. The bouncy texture stimulates your appetite.
A seasonal skewer made with fresh white fish, allowing you to feel the essence of the season.
An exquisite seafood combination with outstanding freshness☆ A luxurious dish topped with sea urchin on lightly battered fried scallops. This is a menu item that is hard to find in other restaurants, and it is recommended to enjoy it in one bite☆ The sharp flavor of the wasabi enhances the taste even more. Price when served as a chef's choice.
Perfect for classic drinks
Deep-fried asparagus (1 piece) is very popular among women and foreigners. Price when served as a chef's choice.
Our most popular item♪ The crunchy texture is exquisite
A product kneaded with shishamo fish eggs
Seasonal and locally sourced ingredients
Our most popular dish
A selection of popular smoked items.
Tenderly simmered beef tendon, daikon, and tofu that is addictive
Seasonal menu item
The texture and aroma of smoked pickled daikon perfectly match with creamy cheese.
Refreshing as a side dish
A must-try item that is irresistible for avocado lovers.
The coldest and most delicious beer in Shibuya. Served at -2°C in a tin glass.
The art of blending to achieve an extremely smooth and beautiful finish
koji@肉スタグラム
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