Kushiage Namaiki
五感で楽しむ串揚げ屋 生粋namaiki
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The Allure of Exquisite Kushiage Enjoyed with All Five Senses
Highlights
Ratings
Japan User ratings3.53(7 reviews)Reviews
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Menu
A recommended course for first-time kushikatsu diners. Features a well-balanced selection of seasonal kushikatsu. Vegetable sticks delivered directly from the farm (small side dish), four classic kushikatsu skewers (medium bowl), and four seasonal kushikatsu skewers
Our most popular and best-value course, featuring 10 specially selected kushiage skewers and a small side dish. Vegetable sticks delivered directly from the farm (small side dish), two classic kushiage skewers, four seasonal kushiage skewers, a medium-sized side dish, and four specially selected kushiage skewers.
A satisfying course that includes 10 pieces of specially selected kushikatsu, a small side dish, soba noodles to finish, and dessert. Vegetable sticks delivered directly from the farm (small side dish), 5 pieces of seasonal kushikatsu, 2 medium-sized side dishes, 5 pieces of specially selected kushikatsu, seasonal soba noodles, and a seasonal dessert.
A great value course that includes an all-you-can-drink plan, ten pieces of our special selection of kushikatsu, and a small appetizer. Vegetable sticks delivered fresh from the farm (small serving), two pieces of our classic kushikatsu, four pieces of seasonal kushikatsu, a medium-sized bowl of our special selection of kushikatsu (four pieces), and a 2-hour all-you-can-drink plan (last order 90 minutes before closing).
A satisfying course featuring 10 pieces of specially selected kushiage, exquisite beef tendon and daikon radish, soba noodles to finish, and dessert. Vegetable sticks delivered directly from the farm (small side dish), five seasonal kushiage skewers (medium bowl), signature beef tendon and daikon radish stew, five premium kushiage skewers, seasonal soba noodles, seasonal dessert, and 3-hour all-you-can-drink (last order 150 minutes).
We serve our dishes in the order they’re prepared, so please leave it to us. Each skewer is 330 yen. Once you’re full, please let us know when to stop. One drink per person is required. There is a 600-yen cover charge.
After you arrive, please choose from one of our four lunch options, priced between 1,500 and 2,000 yen.
Exquisite deep-fried skewers using A5 grade Kuroge Wagyu Zabuton, served at the time of order
Incredible freshness! The second batter for the deep-fried 'Angel Shrimp' is the Angel Shrimp itself. It's a classic menu item. The bouncy texture stimulates your appetite.
A seasonal skewer made with fresh white fish, allowing you to feel the essence of the season.
An exquisite seafood combination with outstanding freshness☆ A luxurious dish topped with sea urchin on lightly battered fried scallops. This is a menu item that is hard to find in other restaurants, and it is recommended to enjoy it in one bite☆ The sharp flavor of the wasabi enhances the taste even more. Price when served as a chef's choice.
Perfect for classic drinks
Deep-fried asparagus (1 piece) is very popular among women and foreigners. Price when served as a chef's choice.
Our most popular item♪ The crunchy texture is exquisite
A product kneaded with shishamo fish eggs
Seasonal and locally sourced ingredients
Our most popular dish
A selection of popular smoked items.
Tenderly simmered beef tendon, daikon, and tofu that is addictive
Seasonal menu item
The texture and aroma of smoked pickled daikon perfectly match with creamy cheese.
Refreshing as a side dish
A must-try item that is irresistible for avocado lovers.
The coldest and most delicious beer in Shibuya. Served at -2°C in a tin glass.
The art of blending to achieve an extremely smooth and beautiful finish
koji@肉スタグラム
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