和栗モンブラン專門店 栗りん

First, enjoy a chestnut soup, followed by a luxurious dish that generously uses Japanese chestnuts, allowing you to experience six different textures.

We combined two types of the highest quality domestic Japanese chestnuts (Kumamoto Prefecture's Kuruma chestnuts and Kochi Prefecture's Shimanto chestnuts) to bring out their individual qualities, creating this Mont Blanc. You can enjoy the rich aroma and flavor of the Japanese chestnuts.

A small golden Mont Blanc served with roasted tea and matcha meringue, gyuhi (sweet rice cake), salt ice cream, and sweetened chestnut. Enjoy each component together to experience the changing flavors.

Made with three different varieties of Japanese chestnuts from different regions, this is a trio of Mont Blanc desserts. Each chestnut's flavor is enhanced by varying the way it is piped. It is a luxurious tasting experience of Mont Blanc.

This is a new sensation warm Mont Blanc served on a hot plate. It features a chestnut tart, sweet chestnuts, and fluffy sponge topped generously with chestnut puree and finished with chestnut sauce. Enjoy it with a side of chestnut cream made from Shimanto chestnuts and crispy meringue. *Please note that this may not be available depending on the season.

Please enjoy the marriage of seasonal fruits and Japanese chestnuts. The fruits may change depending on the season, so please ask the staff for details.

Supervised by Myokouen, we have carefully selected the most suitable tea leaves to pair with Mont Blanc from a variety of teas. - Roasted Tea, Myokouen Specialty - Sencha 'Kisen' - Japanese Black Tea 'Wagokoro' - Matcha from Uji, Kyoto 'Miyano Mori' +330 yen - Apple Juice - Recommended White Wine +550 yen

Please note that this may not be available depending on the season.

A mochi filled generously with cream made from luxurious Kumamoto prefecture Japanese chestnuts, topped abundantly with our shop's proud and aromatic Mont Blanc paste.

A mochi filled generously with cream made from carefully selected purple yams, topped abundantly with our shop's pride, a fragrant purple yam paste.

This product is a collaboration with Myokoen, a tea specialty store in Nagoya. We blended Myokoen's hojicha into our signature Mont Blanc paste, creating a new flavor of sweets.

This is a chestnut kinton made with carefully selected Kumamoto Prefecture's Kuma chestnuts. When you take a bite, the aroma of chestnuts spreads, allowing you to enjoy the gentle flavor of the chestnuts themselves.

On top of the tart crust filled with the aroma of almond cream, we use custard cream blended with chestnuts and chestnut oil. Furthermore, chestnuts are arranged on top, along with whipped cream mixed with chopped chestnuts. The Mont Blanc paste on top is made from chestnuts sourced from Ehime Prefecture.

Made with French raw milk and fresh cream, this creamy cream cheese is generously mixed with Japanese chestnuts from Ehime.

This dish features a dough generously made with pureed chestnuts, wrapped around large candied chestnuts and baked to a moist perfection. Enjoy the elegant aroma of chestnuts with four flavors: Shibukawa chestnut, roasted chestnut, matcha, and chocolate (300 yen each).

High-quality chocolate wraps Japanese chestnut sweet. It uses milk chocolate that enhances the sweetness of the chestnut and slightly bitter sweet chocolate. You can also enjoy the nutty aroma and the crunchy texture of poppy seeds.

We wrapped chestnut sweet made from Japanese chestnuts and fluffy chestnut liqueur in high-quality chocolate. We use milk chocolate that enhances the sweetness of the chestnut and slightly bitter sweet chocolate. You can also enjoy the roasted flavor of poppy seeds and the crunchy texture.