와구리몽블랑센몬텐 쿠리린

First, enjoy a chestnut soup, followed by a luxurious dish that abundantly uses Japanese chestnuts, allowing you to experience six different textures.

We combined two types of the highest quality domestic Japanese chestnuts (Kumamoto Prefecture's Kuruma chestnuts and Kochi Prefecture's Shimanto chestnuts) to bring out their respective qualities, creating a Mont Blanc. You can enjoy the rich aroma and flavor of the Japanese chestnuts.

A small golden Mont Blanc is served with roasted tea and matcha meringue, gyuhi, salt ice cream, and sweetened chestnut. Please enjoy each item together and experience the changes in flavor.

Using three different varieties of Japanese chestnuts from different regions, we have created three Mont Blanc desserts. The way each chestnut is piped has been changed to enhance its unique flavor. It is a luxurious tasting Mont Blanc experience.

This is a new sensation warm Mont Blanc served on a hot plate. It features a chestnut tart, sweet chestnuts, and fluffy sponge topped with a generous amount of chestnut puree, finished with a chestnut sauce. Please enjoy it with a side of chestnut cream made from Shimanto chestnuts and crispy meringue. *Please note that it may not be available at certain times of the year.

Please enjoy the marriage of seasonal fruits and Japanese chestnuts. The fruits will change depending on the season, so please ask the staff for details.

Supervised by Myokouen, we have carefully selected the most suitable tea leaves to pair with Mont Blanc from a variety of teas. - Roasted tea, Myokouen specialty - Sencha 'Kisen' - Japanese black tea 'Wagokoro' - Matcha from Kyoto Uji 'Miyano Mori' +330 yen - Apple juice - Recommended white wine +550 yen

Please note that it may not be available depending on the season.

A mochi filled generously with cream made from luxurious Kumamoto prefecture Japanese chestnuts, topped abundantly with our shop's proud and aromatic Mont Blanc paste.

A chewy daifuku filled generously with cream made from carefully selected purple sweet potatoes, topped abundantly with our shop's pride, a fragrant purple sweet potato paste.

This is a product created in collaboration with Myokoen, a tea specialty store in Nagoya. We blended Myokoen's hojicha into our signature Mont Blanc paste, resulting in a new flavor of sweets.

This is a chestnut kinton made with carefully selected chestnuts from Kumamoto Prefecture's Kuma region. When you take a bite, the aroma of chestnuts spreads, allowing you to enjoy the gentle flavor of the chestnuts.

On top of a tart crust filled with the aroma of almond cream, a custard cream made with chestnuts and chestnut oil is used. Furthermore, chestnuts are arranged on top, along with whipped cream mixed with chopped chestnuts. The very top Mont Blanc paste uses chestnuts from Ehime Prefecture.

Using French raw milk and fresh cream, it is mixed with plenty of Japanese chestnuts from Ehime into a creamy cream cheese.

The dough is generously made with pureed chestnuts and wrapped around large chestnuts that have been soaked in syrup, then baked to a moist finish. Enjoy the elegant aroma of chestnuts. There are four flavors: Shibukawa chestnut, roasted chestnut, matcha, and chocolate (300 yen each).

We wrapped high-quality chocolate around Japanese chestnut sweet. We use milk chocolate that enhances the sweetness of the chestnut and slightly bitter sweet chocolate. You can also enjoy the nutty aroma and the crunchy texture of poppy seeds.

We wrapped chestnut sweet made from Japanese chestnuts and fluffy chestnut liqueur in high-quality chocolate. We use milk chocolate that enhances the sweetness of the chestnut and slightly bitter sweet chocolate. You can also enjoy the roasted flavor of poppy seeds and the crunchy texture.