大分 魚○鶏吉
さかな市場 都町店 / Sakana Ichiba Miyakomachi Store
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
一次品嚐大分的旬魚與鄉土料理的海鮮居酒屋
評分
日本使用者評價3.06（2條）評論
菜單
We have prepared a plan for you to enjoy the food of Oita to the fullest! Includes 9 dishes + all-you-can-drink for 120 minutes! Please let us know if you have any requests. We can also accommodate lunchtime banquets, dinner parties, and senior citizen gatherings. *Course menus are subject to change depending on availability.
We have prepared a plan that allows you to enjoy all of Oita's culinary delights! Includes 8 dishes and all-you-can-drink for 120 minutes! Please let us know if you have any requests. We can also accommodate lunchtime banquets, dinner parties, and senior citizen gatherings. *Course menus are subject to change depending on availability.
This course features a wide selection of Oita's most attractive ingredients, including Crown Jidori chicken, sashimi of squid, and a combination of Bungo mackerel and Bungo horse mackerel sashimi. The squid sashimi is "flash-frozen live squid sashimi" made from freshly frozen squid directly from Yobuko in Saga Prefecture, one of the largest squid fishing grounds in Japan, and fishing ports in Fukuoka, Oita, and Yamaguchi Prefectures, which are quickly processed by Sakana Ichiba chefs. Please use it for your banquets and dinners. Please let us know if you have any requests. Also available for lunchtime banquets, dinners, and senior citizen gatherings. *Course menus are subject to change depending on availability.
Draft beer is also available, and this is a special all-you-can-drink deal on weekdays. Please use it with fresh fish sashimi, local dishes, etc. Please note that two orders per person are required. A separate appetizer fee will be charged.
This highly satisfying course features an abundance of carefully selected ingredients, including our signature sashimi made from freshly caught Bungo horse mackerel, juicy grilled free-range chicken thighs, “Tsukimi” pork cartilage tsukune skewers, deep-fried Nagasaki horse mackerel, deep-fried Shiba shrimp, and, to finish, pressed eel sushi! Whether it’s for welcome parties, farewell gatherings, business entertaining, or any other type of banquet—or even get-togethers with friends and family, celebrations, or other social gatherings—we invite you to make use of our restaurant for all your dining needs.
Starting with our signature selection of five types of sashimi, we offer a great-value course featuring tempura of conger eel and corn, juicy grilled free-range chicken thigh, Nagasaki-grown horse mackerel and deep-fried shrimp, a two-variety assortment of kushikatsu, and to finish, a rice ball grilled with green chili miso—we offer a great-value course packed with an abundance of carefully selected ingredients. Please feel free to use our restaurant for all kinds of gatherings—from welcome parties, farewell parties, and business entertaining to get-togethers with friends and family—as well as any other social events involving drinks.
In addition to our sashimi made from exceptionally fresh, live-slaughtered Bungo horse mackerel and our three-variety sashimi platter, we offer a luxurious lineup featuring juicy diced middle-cut kalbi steak, eel dashimaki, Nagasaki-style fried horse mackerel, deep-fried Shiba shrimp, and—to top it all off—three pieces of sushi! Please be sure to visit us for special occasions such as birthdays, anniversaries, or business dinners.
We’ve prepared a relaxed 3-hour banquet course—no need for a second round! Featuring our restaurant’s signature three-variety sashimi platter—prepared with an emphasis on freshness—along with juicy grilled free-range chicken thighs, eel dashimaki, grilled squid (marinated in aged soy sauce), and Nagasaki-style fried horse mackerel, this course is packed with carefully selected ingredients and is sure to leave you completely satisfied! Please feel free to use this course for all kinds of gatherings—from welcome parties, farewell parties, and business entertaining to get-togethers with friends and relatives, celebrations, and other social events.
Crisp! Aroma! Bursting! Standard Highball
About twice the usual volume!
A taste that continues to be loved. A refreshing flavor that you won't get tired of drinking.
About twice the usual volume!
A craft-inspired highball with a sweet aroma reminiscent of vanilla and a smooth richness.
A high-quality Japanese highball with a refreshing ocean aroma and a smoky aftertaste.
The king of citrus born in Kumamoto. A harmony of rich sweetness, acidity, and a fragrant aroma. Sour 560 yen, Highball 580 yen.
Unique acidity and flavor, a refreshing aroma that pairs well with any drink. Sour 560 yen, Highball 580 yen.
A specialty of Nagasaki Prefecture. Characterized by a rich sweetness and a moderate acidity that creates a refined flavor. Sour 560 yen, Highball 580 yen.
Fukuoka Prefecture's specialty brand strawberry Amaou. The natural red color and sweet and sour flavor. Sour 560 yen, Highball 580 yen.
The umami of tea and the freshness of fruit. A refreshing taste that you won't get tired of.
Characterized by a mellow and elegant flavor. This shochu pairs perfectly with meals and is easy to drink. (Bottle 2,640 yen 1049)
Authentic barley shochu made from the barley 'Nishino Hoshi'. It has a floral aroma and a smooth taste. (Bottle 2,640 yen 1052)
This is characterized by a rich and full-bodied flavor created using the method of 'full barley koji brewing'. (Bottle 2,800 yen)
The rich and floral aroma and amber color are due to aging in oak barrels. Pairs well with low-fat side dishes. (Bottle 4,000 yen 1037)
A rich sweetness, a refreshing sharpness, and a very easy-to-drink aroma with no peculiarities. (Bottle 2,800 yen 1031)
A refined aroma and a light mouthfeel, with a clear and refreshing taste of a clean type. (Bottle 3,700 yen 1040)
Perfectly pairs with sashimi! A rich and robust sake. (Dry sake / Sake degree +10) (Small Tokkuri 600 yen (1162))
This sake features a traditional taste and aroma, allowing you to enjoy its natural deliciousness and flavor. (Regular sake, Junmai / Sake meter value +0) (Small Tokkuri 480 yen (1237))
A calm sake brewed with spring water selected as one of the top 100 famous waters, harmonizing the umami and richness of rice. (Handmade Junmai Sake / Sake Meter Value +3) (Small Tokkuri 680 yen (1240))
Rich flavor of fragrant rice with a refreshing and crisp aftertaste. Pairs well with various dishes as a food sake. (Special Junmai Sake / Sake Meter Value +7) (Small Tokkuri 770 yen (1243))
This sake features a beautiful ginjo aroma and a smooth mouthfeel, allowing you to enjoy a refreshing finish and a pleasant aftertaste. (Junmai Ginjo Sake / Sake Degree +2) (Small Tokkuri 800 yen (1246))
A light and dry sake characterized by a subtle ginjo aroma and a rich flavor. (Junmai Daiginjo Sake / Sake Meter Value +8) (Small Tokkuri 820 yen (1165))
A vibrant and rich aroma with deep flavor.
A vibrant and rich aroma with deep flavor.
Non-alcoholic beer-flavored beverage. With a balance of 'barley flavor' and 'refreshing aftertaste', it is a beer-flavored drink that can be enjoyed freely without any concerns.
This is a soda mixed with Japanese gin 'Midori', pursuing a refreshing taste that pairs well with meals.
A soda mixed with the delicate and aromatic Japanese craft gin 'ROKU', made using six types of Japanese ingredients that express the four seasons of Japan (sakura flowers, sakura leaves, sencha, gyokuro, sansho, yuzu).
The Specialty Tavern is all about a strong lemon flavor that is not sweet! A perfectly balanced lemon sour that pursues the harmony of alcohol and lemon!
It is a flavorful plain sour
Large Tokkuri (Hot/Cold Sake) 680 yen, Small Tokkuri (Hot/Cold Sake) 400 yen
Plum wine aged in whiskey barrels blended with whiskey, achieving a refined sweetness, rich aftertaste, and deep flavor.
Plum wine made with carefully selected Kishu Nanko plums.
Fresh & Fruity. (Decanter Red 1312, White 1313 Each 840 yen)
Medium body. A vibrant aroma and a pleasant taste with fruity depth.
Dry. A flavorful taste characterized by the aroma of Japanese citrus.
This uses carefully selected jasmine tea leaves to create a refined shochu base, offering a floral aroma and a refreshing taste.
Non-alcoholic beer-flavored beverage. With a balance of 'barley flavor' and 'refreshing aftertaste', it is a beer-flavored drink that can be enjoyed freely without any concerns.
• Oolong Tea (1450) • Coca-Cola (1451) • Ginger Ale (1452) • Jasmine Tea (1453) • Hot Oolong (1454) • Orange Juice (1456)
When we think of summer, we think of hamo. Now is the season when its fluffy texture and delicate umami stand out. We deliver the special flavors of this season, such as in yubiki and tempura, showcasing the charm of the ingredients as they are.
We wrapped hamo, which has a mild yet deep umami flavor, in a crispy batter. The contrast between the crunchy outside and the fluffy, melting texture inside is exquisite.
A seasonal delicacy, grilled sweetfish. It has a slight bitterness and a fragrant aroma, a symbol of summer.
Freshly grilled and piping hot. Rich flavor with overflowing dashi and eel fat.
The aroma is addictive. A masterpiece grilled with aged soy sauce.
Miyako Bora Shell from Shodoshima. A texture similar to turban shell, with sweetness and umami that expands with each bite.
A dish featuring Churaku Kalbi grilled to perfection, with a juicy flavor that spreads throughout.
・Sea Grapes (No. 1539) A refreshing dish with a popping texture that becomes addictive. 580 yen ・Water Bracken Jelly (No. 1538) Smooth and bouncy. It melts in your mouth and disappears, providing a cool sensation. 280 yen
A lemon sour made with carefully selected lemons, pursuing a balance of fruitiness and refreshment. It has a crisp and refreshing taste.
The mackerel raised in the Bungo Channel of Oita Prefecture, where the currents are swift and nature is abundant, is firm and rich in fat, making it a top-quality product. The live mackerel is scooped from the tank, and skilled artisans at the fish market quickly and beautifully prepare it. We also offer half-body sashimi for 2,200 yen.
Sashimi marinated in soy sauce. The type of fish varies by day. A unique dish from Oita.
For those who say, 'Let's start with beer and snacks!' This is a great set for 1,980 yen. Same-day reservations and walk-ins are welcome! Enjoy 1 drink of your choice, such as draft beer or sour, along with a set of 5 types of snacks, perfect for individuals! We will prepare it individually, so feel free to use it for a casual drink with friends.
Please enjoy it with our original yuzu ponzu made in-house.
Sushi crafted with care by skilled artisans using carefully selected seafood by professionals! The value set is a popular menu item! Each piece is made with attention and heart by the artisans.
The mackerel raised in the Bungo Strait of Oita Prefecture, where the currents are swift and nature is abundant, is firm and rich in fat, making it a top-quality product. The live mackerel is scooped from the tank, and the skilled artisans at the fish market quickly and beautifully prepare it. We also offer half-body sashimi for 2,200 yen.
This is a sashimi platter featuring Bungo mackerel (Kamae), kabosu yellowtail (Usuki), and striped jack (Kamae) from Oita! *The seasonal ingredients may vary depending on the time of year.
Recommended for those who want to try various dishes! We also offer half-body sashimi for 2,000 yen. *Please note that there may be times when we do not have stock due to weather or seasonal conditions. Prices may vary depending on supply conditions. For more details, please contact the store. - Half-body sashimi 2,000 yen - Sashimi 1,000 yen
This is a brand of flounder raised with 'Kabosu', a specialty of Oita Prefecture, mixed into their feed. The aromatic component limonene from Kabosu suppresses the unique odor of flounder, resulting in a refreshing and refined flavor. You can enjoy the thick flesh, refreshing taste, and elegant sweetness.
The flesh is transparent, with a firm texture and a refined, high-quality fat that melts in your mouth. Enjoy the exquisite taste of this premium fish, which has no strong aftertaste and a perfect balance of rich umami and mildness.
Sashimi marinated in soy sauce. The type of fish varies by day. A dish unique to Oita.
You can enjoy Ryukyu, a local dish from Oita, served on warm white rice with dashi poured over it. It is a refreshing chazuke after drinking.
This chicken is a hybrid of the first domestic black-boned chicken in Japan, inheriting features of the black-boned chicken such as the feathered crown and beard, hence the name 'Crowned Chicken'. It is a crossbreed of five varieties, including both male and female black-boned chickens, combining the strengths of each variety in terms of flavor and size. It is said to have a high content of inosine acid, approximately 1.7 times that of typical young chicken meat. Please try the moderately tender and juicy 'Oita Crowned Chicken'.
This is a style of grilling Kanzaki chicken thigh on lava stone at the table. It is served with yuzu pepper and salt, so please enjoy it as you like.
This is the Hakata specialty 'Mentaiko Rolled Omelette' that focuses on the broth. It will be freshly rolled and served after you place your order.
Enjoy the texture of squid in the fluffy homemade minced filling.
This is a specialty fry made with thick and fluffy horse mackerel from Nagasaki, Matsuura, fried to a crispy outside and juicy inside.
Please enjoy it with our original yuzu ponzu made in-house.
This is a dish enhanced with miso and Japanese mustard.
We mixed sweet onions and carrots into the fish paste. Served fresh and hot.
A B-class gourmet dish originating from Hiroshima, made with minced fish, onions, and chili, then fried.
The contents may change depending on the day's catch.
The contents may change depending on the day's catch. 3 types 1,180 yen (NO.23)
The contents may change depending on the day's supply.
Limited quantity! Sold out, sorry!
The tuna binta (cheek meat) is a rare cut that can only be obtained from a 100 kg tuna, yielding only 300 g. The flesh has a firm texture and a mouthfeel similar to beef. Please enjoy the seared binta with salt and sesame oil.
Ago-tan's delicious falling mentaiko
Juicy and rich domestic mackerel flavored jerky
The exquisite flavor of smoked daikon with cream cheese
Cute and auspicious pickles made by pickling edible gourds with flavors like shiba-zuke.
We mixed cream cheese into the liver pâté made from the local chicken 'Amakusa Daiou' from Kumamoto. It is also recommended for those who are not fond of liver.
The Nagasaki specialty 'White Iron Fire Roll' is a thin roll made with white fish or blue fish instead of tuna.
A satisfying dish featuring a whole fatty mackerel, grilled to perfection with excellent fat content.
With rich flavor and tender white flesh, it can be eaten down to the bones.
A masterpiece that allows you to fully enjoy the flavor of the meat with a no additive manufacturing method.
The nodoguro, rich in fat, is seasoned with salt to enhance its savory flavor and refined sweetness.
This is young chicken thigh meat that offers a firm texture and a rich flavor that expands the more you chew.
Please enjoy the carefully selected ingredients, each fried to a crisp perfection.
A popular public fish similar to smelt, found in Hokkaido and other regions.
A classic stew slowly simmered until tender, with a rich flavor infused with umami.
Please enjoy the rich flavor of asari, simple yet delightful.
A satisfying dish made with thick-cut Unzen ham, a Nagasaki specialty, fried to a crispy outside and juicy inside.
A classic snack that everyone can share
Prepared with 4 types: beef skewers, squid, shrimp, and quail. These are freshly fried and crispy skewers.
Shrimp skewer 1 piece (single item) 240 yen (NO.413) / Squid skewer 1 piece (single item) 200 yen (NO.414) / Quail egg skewer 1 piece (single item) 180 yen (NO.415)
Sushi crafted with care by artisans using seafood carefully selected by professional connoisseurs. Each piece is meticulously prepared with heart and dedication by the artisans.
The contents may change depending on the day's supply.
The contents may change depending on the day's procurement.
Otoro (single item) 450 yen (NO.703) / Chutoro (single item) 300 yen (NO.704) / Tai (single item) 200 yen (NO.705) / Shimaaji (single item) 250 yen (NO.706) / Ika (single item) 240 yen (NO.707) / Ebi (single item) 200 yen (NO.708) / Aburi Ni Anago (single item) 240 yen (NO.709)
Bincho (single item) 200 yen (NO.710) / Green onion sprouts (single item) 200 yen (NO.711) / Anago one piece (single item) 450 yen (NO.712)
Tuna Delight 480 yen (NO.721) / Eel Butter 380 yen (NO.722) / Shrimp Tempura 380 yen (NO.723) / Bluefin Tuna Negitoro Roll 550 yen (NO.724)
Vanilla Ice Cream 200 yen (NO.651) / Matcha Sorbet using Yame Tea 250 yen (NO.652) / Amaou Ice Cream from Fukuoka 250 yen (NO.653)
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