Sakana Ichiba Miyakomachi Store

This dish uses carefully selected high-quality red meat, allowing you to enjoy the rich flavor and sweetness inherent in the meat. While it is high in protein and healthy, please enjoy the moist and tender texture.

Fresh sea bream is carefully wrapped in kombu by artisans, tightening the flesh and concentrating its deep umami flavor. The rich aroma of kombu further enhances the sweetness of the sea bream, showcasing the artisans' skill in this exquisite dish.

The seasonal fresh firefly squid sourced from Sakai Port is quickly grilled to bring out its savory aroma and the rich flavor of its creamy innards. It is a luxurious taste that perfectly complements alcoholic beverages, evoking the arrival of spring.

We have prepared fresh firefly squid sourced from Sakai Port, deep-fried to a crisp outside and a tender, bouncy texture inside. Enjoy the rich flavor of the firefly squid that bursts out with each bite, served hot and fresh.

Firefly squid from Hyogo Prefecture is carefully grilled on top of kombu, allowing the aroma of the sea and the umami of the kombu to be fully absorbed. This dish features a deep flavor where the concentrated taste of the firefly squid and the umami of the kombu overlap.

The fatty belly of silver salmon is grilled to a crispy skin and a plump, juicy flesh. The melting sweetness and aroma of the fat spread throughout the mouth, making it a satisfying grilled dish.

This is a seasonal tempura made with the delicate and refined taste of wakasagi, lightly battered and fried to a crisp. The slightly bitter flavor of the innards adds an accent, making it irresistibly delicious.

This thin roll features the delightful texture of fluffy shirasu and crispy ume, making it a perfect accompaniment for drinks. The refreshing acidity of the ume leaves a clean aftertaste, making it ideal as a meal finale or a snack.

This is a well-balanced sake characterized by a modest ginjo aroma, moderate richness, light sweetness, and a clean finish. It has a rice polishing ratio of 60% and an alcohol content of 15 degrees, and it is recommended to be enjoyed chilled or in a wine glass. Flavor: modest ginjo aroma, moderate richness, medium to slightly dry. Features: Winner of the Grand Gold Award at the Delicious Sake Awards in a Wine Glass (2017). Recommended drinking method: chilled (as cold sake) or at room temperature. Food pairing: can be enjoyed widely as a food sake. Alcohol content: 15%. Rice polishing ratio: 60%. Small Tokkuri 420 yen (NO.1158) / Large Tokkuri 680 yen (NO.1159)

The mackerel raised in the Bungo Strait of Oita Prefecture, where the currents are swift and nature is abundant, is firm and rich in fat, making it a top-quality product. The live mackerel is scooped from the tank, and skilled artisans at the fish market quickly and beautifully prepare it. We also offer half-body sashimi for 2,200 yen.

Sashimi marinated in soy sauce. The type of fish varies by day. A unique dish from Oita.

【For those who say, 'Let's start with beer and snacks!' This is a great set for 1,980 yen】 Same-day reservations and walk-ins are welcome♪ The set includes 1 drink of your choice, such as draft beer or sour, and 5 types of snacks, perfect for individuals! We prepare it individually, so feel free to use it for a casual drink with friends.

Please enjoy it with our original yuzu ponzu made in-store.

Sushi crafted with care by artisans using carefully selected seafood by professional connoisseurs! The value set is a popular menu item! Each piece is meticulously prepared with heart by the artisans.

The mackerel raised in the Bungo Strait of Oita Prefecture, where the currents are swift and nature is abundant, is firm and rich in fat, making it a top-quality product. The live mackerel is scooped from the tank, and skilled artisans at the fish market quickly and beautifully prepare it. We also offer half-body sashimi for 2,200 yen.

This is a sashimi platter featuring Oita mackerel (Kamae), kabosu yellowtail (Usuki), and striped jack (Kamae)! *The seasonal ingredients may vary depending on the time of year.

Recommended for those who want to try various dishes! We also offer half-body sashimi for 2,000 yen. *Please note that there may be times when we do not have stock due to weather or seasonal conditions. Prices may vary depending on supply conditions. For more details, please contact the store. - Half-body sashimi 2,000 yen - Sashimi 1,000 yen

This is a brand of flounder raised with 'Kabosu', a specialty of Oita Prefecture, mixed into their feed. The aromatic component limonene from Kabosu suppresses the unique odor of flounder, resulting in a refreshing and refined flavor. You can enjoy the thick flesh, refreshing taste, and elegant sweetness.

The flesh is transparent, with a firm texture and a refined, high-quality fat that melts in your mouth. Enjoy the exquisite taste of this premium fish, which has no strong aftertaste and a perfect balance of rich umami and mildness.

Sashimi marinated in soy sauce. The type of fish varies by day. A unique dish from Oita.

You can enjoy the local Oita dish Ryukyu served over warm white rice with dashi poured on top. It is a refreshing chazuke after drinking.

This chicken is the first in Japan to be crossbred with the black-boned chicken, inheriting features of the black-boned chicken (such as the feathered crest and beard), hence the name 'Crowned Chicken'. It is a crossbreed of five varieties, including the black-boned chicken, combining the strengths of each variety in terms of flavor and size. It is said to have a high content of inosine monophosphate, approximately 1.7 times that of typical young chicken meat. Please try the moderately tender and juicy 'Oita Crowned Chicken'.

This style involves grilling the thigh meat of Kanzaki chicken on a lava stone at the table. It is served with yuzu pepper and salt, so please enjoy it as you like.

This is the Hakata specialty 'Mentaiko Rolled Omelette' that focuses on the broth. We will serve it freshly rolled after you place your order.

You can enjoy the texture of squid in the fluffy homemade minced filling.

This is a specialty fry made with thick and fluffy horse mackerel from Nagasaki, Matsuura, fried to a crispy outside and juicy inside.

Please enjoy it with our original yuzu ponzu made in-store.

This is a dish with the flavor of miso and Japanese mustard.

We mixed sweet onions and carrots into the ground fish. We will serve it fresh and hot.

This is a B-class gourmet dish originating from Hiroshima, made by mixing minced fish with onions and chili, then frying it.

The contents may change depending on the day's procurement.

The contents may change depending on the day's procurement. 3 types 1,180 yen (NO.23)

The contents may change depending on the day's procurement.

Limited quantity! Sorry, sold out!

The tuna binta (cheek meat) is a rare cut that can only be obtained from a 100 kg tuna, yielding only 300 g. The flesh has a firm texture similar to beef. Please enjoy the seared binta with salt and sesame oil.

Ago-tan's delicious mentaiko that falls

Juicy and rich domestic mackerel flavored jerky

The exquisite flavor of smoked daikon with the rich taste of cream cheese

Cute and auspicious pickles made by pickling edible gourds with flavors like shiba-zuke.

This is a liver pâté made with the local chicken 'Amakusa Daiou' from Kumamoto, mixed with cream cheese. It is recommended even for those who are not fond of liver.

The Nagasaki specialty 'White Iron Fire Roll' is a thin roll made with white fish or blue fish instead of tuna.

This dish features a whole grilled mackerel with excellent fat content, providing a satisfying eating experience.

With rich flavor and tender white flesh, it can be eaten down to the bones.

A masterpiece that allows you to fully enjoy the flavor of the meat with no additives.

The nodoguro, rich in fat, is seasoned with salt to enhance its crispiness and bring out its elegant sweetness.

This is the thigh meat of old chicken, which offers a firm texture and a rich flavor that expands the more you chew.

Please enjoy the tempura, carefully fried to a crisp with selected ingredients one by one.

A popular public fish similar to smelt, found in Hokkaido and other regions.

A classic stew that is slowly simmered until tender, with a rich flavor infused with umami.

Please enjoy the rich flavor of asari, simple yet delightful.

A satisfying dish made with thick-cut Unzen ham, a Nagasaki specialty, fried to a crispy outside and juicy inside.

A classic snack that everyone can share

We offer 4 types: beef skewers, squid, shrimp, and quail. These are freshly fried and crispy skewers.

Shrimp skewer 1 piece (single item) 240 yen (NO.413) / Squid skewer 1 piece (single item) 200 yen (NO.414) / Quail egg skewer 1 piece (single item) 180 yen (NO.415)

Sushi that is carefully prepared by artisans using seafood selected by professional connoisseurs, with extra attention to detail. Each piece is crafted with care and dedication by the artisans.

The contents may change depending on the day's procurement.

The contents may change depending on the day's procurement.

Otoro (single item) 450 yen (NO.703) / Chutoro (single item) 300 yen (NO.704) / Tai (single item) 200 yen (NO.705) / Shimaaji (single item) 250 yen (NO.706) / Ika (single item) 240 yen (NO.707) / Ebi (single item) 200 yen (NO.708) / Aburi Ni Anago (single item) 240 yen (NO.709)

Bincho (single item) 200 yen (NO.710) / Menegi (single item) 200 yen (NO.711) / Anago one piece (single item) 450 yen (NO.712)

Tuna Delight 480 yen (NO.721) / Eel Butter 380 yen (NO.722) / Shrimp Tempura 380 yen (NO.723) / Bluefin Tuna Negitoro Roll 550 yen (NO.724)

Vanilla Ice Cream 200 yen (NO.651) / Matcha Sorbet using Yame Tea 250 yen (NO.652) / Amaou Ice Cream from Fukuoka 250 yen (NO.653)