あひ鸭一品 鸟安
あひ鴨一品 鳥安 / Aigamo Ippin Toriyasu
可以尽情享受传统鸭肉料理的老字号
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Sukiyaki(寿喜烧)是寿喜烧的原始形式,鸭肉在铁锅中用炭火烤熟,蘸上酱油碎食用,而不是在沙锅中煮熟。
For more than 100 years since its establishment in 1872, we have been serving only sukiyaki course of duck meat. Our signature dish at Toriyasu is duck breast, skin still on, cut into thick slices, and grilled in an iron pot over bincho charcoal with soy sauce and grated radish. Our staff members serve you from cooking to serving, so please take your time and enjoy the taste and atmosphere that has remained unchanged over the years.
One cup of hot sake
・Bottle (700ml)…15,730 yen・Glass…1,427 yen
Glass
Glass
Imo Shochu - Bottle (720ml)…8,954 yen - Glass…1,113 yen
Barley Shochu - Bottle (720ml)…7,562 yen - Glass…980 yen
Full Bottle
Full Bottle
Full Bottle
Full Bottle
Full Bottle
Full Bottle
Full Bottle
◇Production area: Miyagi Prefecture◇Sake meter value: +3◇Acidity: 1.7150ml
◇Production area: Fukuoka Prefecture◇Sake meter value: +2◇Acidity: 1.3150ml
◇Production area: Fukui Prefecture◇Sake meter value: +4◇Acidity: 1.0150ml
◇Production area: Nagano Prefecture ◇Sake meter value: +4 ◇Acidity: 1.5 150ml
◇Production area: Yamagata Prefecture◇Sake meter value: +1◇Acidity: 1.6150ml
◇Production area: Shimane Prefecture◇Sake meter value: +6◇Acidity: 2.0150ml
◇Production area: Shiga Prefecture◇Sake meter value: +1.6◇Acidity: 1.8 150ml
◇Production area: Fukuoka Prefecture◇Sake meter value: +3◇Acidity: 1.4150ml
◇Production area: Ishikawa Prefecture◇Sake meter value: +2◇Acidity: 1.4150ml
◇Production area: Mie Prefecture◇Sake meter value: +3◇Acidity: 1.1150ml
◇Production area: Shizuoka Prefecture◇Sake meter value: +1◇Acidity: 1.0150ml

