普萊姆42 牛排館與空中酒吧

Weekday Lunch Time—Reservations Only! Due to its overwhelming popularity, this has become a regular menu item. ■Green Salad■Seasonal Soup■Bread■Carefully Selected Charcoal-Grilled Beef■Dessert of the Day■Coffee or Tea★We offer a plate with a message written in chocolate pen. If you’d like this, please enter your message (about 20 characters) in the “Questions” section. (An additional ¥500 charge applies.)

This is a reservation for seating only. Please select your meal from the menu on the day of your visit. *The price listed in the plan does not guarantee the final bill amount on the day of your visit. You will be charged based on the price of the items you select. [Weekdays Only! Casual Lunch] ■ Green Salad ■ Seasonal Soup ■ Bread or Rice ■ Main Course (Please choose your favorite from the options below.) ・Hamburg Steak ¥2,200 ・Grilled Pork ¥2,200 ■ Coffee or Tea *You can add a dessert for an additional charge. ----------- ------------------------------ ■Seasonal Soup■Main Course (Please choose your favorite from the options below.)・Roast Beef Salad + Bread ¥2,750・Roast Beef Bowl + Green Salad ¥2,750■Coffee or Tea* Dessert can be added. 【Lunch Course】■Today’s Appetizer■Seasonal Soup■Bread■Main Course (Please choose your favorite from the options below.)・Today’s Fish Dish ¥3,500・Carefully Selected Wagyu Lean Cut, Charcoal-Grilled ¥5,500・Carefully Selected Aged Wagyu Ichibo, Charcoal-Grilled ¥6,800・ Carefully Selected Aged Wagyu: Charcoal-Grilled Sirloin (Ichibo) ¥6,800・Carefully Selected Wagyu: Charcoal-Grilled Filet ¥9,800■Today’s Dessert■Coffee or Tea★We offer a plate with a message written in chocolate pen. If you’d like this, please enter your message (approx. 20 characters) in the [Questions] section. (A separate charge of ¥500 applies) ★Please note that some menu items may be out of stock. If you have a specific dish in mind, please indicate it in the comments section.

In a special setting overlooking Tokyo’s night view, enjoy à la carte charcoal-grilled dishes, including our signature T-bone steak. At Prime42 Steakhouse & Sky Bar, you can freely choose from our selection of boldly grilled steaks, seasonal seafood, and appetizers that pair perfectly with wine—all tailored to your preferences. One of the unique pleasures of à la carte dining is the ability to customize your meal based on your mood that day, rather than being limited to a set course. Whether it’s a dinner with a loved one, a business dinner, or a celebratory meal, enjoy a memorable experience alongside Tokyo’s sparkling night view. [APPETIZERS] Fresh Oyster (1 piece) 880 yen; Shrimp Cocktail (4 pieces) 2,640 yen; Seasonal Appetizer 2,100 yen; World’s Smallest Baby Burrata with Cherry Tomatoes 2,100 yen [SALADS & SOUPS] Caesar Salad with Smoked Pancetta and 24-Month-Aged Comté Cheese 2,200 yen Salad with Hachimantai Mushrooms from Iwate Prefecture and Pavé de Noix 1,700 yen Seasonal Soup 1,300 yen [MEAT] U.S. Prime Beef T-bone 900g 25,000 yen Hokkaido “Furano Wagyu” Filet 200g 13,000 yen / 300g 18,000 yen Kagoshima “Nozaki Beef” 30-Day Aged Wagyu Round 200g 10,000 yen / 300g 13,500 yen Kagoshima “Nozaki Beef” 30-Day Aged Wagyu Round 200g 10,000 yen / 300g 13,500 yen Carefully Selected Wagyu Lean Beef 200g 9,000 yen / 300g 12,500 yen [FISH] Seasonal Fish Dish 4,000 yen Charcoal-Grilled Lobster 12,000 yen [SIDE DISH] Grilled Seasonal Vegetables 2,400 yen Spicy Twister Fries 1,100 yen Mashed Potatoes 1,200 yen Mac & Cheese 1,200 yen New Potato Pomme Frites 1,200 yen 【CHEF SPECIAL】Chef’s Pasta of the Day 2,300 yen Ultimate Mini Hash Beef 1,800 yen【CHEESE "LAMMAS"】 Comté, Aged 24 Months 1,300 yen Roquefort Sélection de Monts 1,500 yen Pavé de Colbert 1,500 yen 【DESSERT】 Seasonal Dessert 1,300 yen Today’s Ice Cream 880 yen Today’s Sorbet 880 yen ★This plan does not include a window seat. If you are seated at a window table, a window seat fee of 1,000 yen per person will be charged. If availability exists on your desired date, we can accommodate your request; please indicate your preference for a window seat in the comments section. *For the main course, please order one dish per person from either the MEAT or FISH options. *We kindly ask that you limit your seating time to two hours from your reservation time. (Please note that if you arrive at 9:30 PM, the restaurant will close at 11:00 PM.) *The prices listed in the plan do not guarantee the final bill amount on the day of your visit. Your bill will be based on the total cost of the menu items you select. Please use the listed prices as a general guide only. *If you would like to order a set course, please consult with your server on the day of your visit. * If you have food allergies, please provide details, including the number of people affected. * Menu items are subject to change without notice depending on ingredient availability.

We guarantee you a window seat! Starting September 16, we will be offering the following menu. ■Amuse: Brie de Meaux with Caviar■Appetizer: Fresh Fish Marinated with Aromatics, Directly from the Fishing Port—Arugula, Wild Chicory, and a Hint of Lime■Soup: Velouté of Aged “Beni Haruka” Potatoes from Chiba Prefecture with Hazelnut Croquant■ Fish: Poached Onaga Sea Bream with Charcoal-Grilled Black Maitake Mushrooms and Saffron Sauce■Main: Charcoal-Grilled Kuroge Wagyu Beef■Dessert: Seasonal Dessert■Coffee or Tea★We will include a message written with a chocolate pen on your dessert plate. If you’d like this service, please enter your message (approximately 20 characters) in the [Questions] section. (A separate charge of ¥500 applies.) *Please note that seating is limited to two hours from your reservation time. *If you have any food allergies, please provide details, including the number of people affected. *If you have an allergy to beef, fish, or seafood in general, please do not reserve this course; instead, please select items from our à la carte menu that you can safely enjoy. *We are unable to modify dishes based on personal dietary preferences. Thank you for your understanding. *Menu items are subject to change without notice depending on ingredient availability.

We guarantee you a window seat! Starting September 16, we will be offering the following menu: ■Amuse: Brie de Meaux with Caviar■Appetizer 1: Fresh Fish Marinated and Delivered Directly from the Fishing Port, with Arugula, Wild Chicory, and a Hint of Lime■ Appetizer 2: Seared Date Anago from Miyagi Prefecture with Almond and Porto Rouge Sauce■Soup: Chestnut Velouté from Ibaraki Prefecture with a Hint of Cassis■Fish: Poached Onaga Sea Bream with Charcoal-Grilled Black Maitake Mushrooms and Saffron Sauce■ Main: Charcoal-grilled 30-day aged Zaki Beef from Kagoshima Prefecture■Dessert: Seasonal Dessert■Coffee or Tea: Today’s Petit Fours / Coffee or Tea★We will include a message written with a chocolate pen on your dessert plate. If you’d like us to do this, please enter your message (approximately 20 characters) in the “Questions” section. (A separate charge of ¥500 will apply.) *Please note that seating is limited to a 2-hour time slot from your reservation time. (If you arrive at 9:30 PM, please be aware that the restaurant closes at 11:00 PM.) *If you have any food allergies, please provide details, including the number of people affected. *If you have an allergy to beef, fish, or seafood in general, please select dishes from our à la carte menu rather than reserving this course. *We are unable to accommodate dish substitutions based on personal dislikes. Thank you for your understanding. *The menu may be subject to last-minute changes depending on ingredient availability.

This plan guarantees a window seat with a direct view of the Skytree! With few high-rise buildings in the vicinity, our restaurant offers a sweeping view of the dazzling nightscape. What’s more, you can gaze directly at the sparkling Skytree right before your eyes. To conclude your meal, we’ll serve a dessert accompanied by a personalized message. Enjoy a wonderful moment surrounded by the dazzling night view and a heartfelt message. Perfect for celebratory occasions. Starting September 16, we will be offering the following menu: ■Amuse: Brie de Meaux with Caviar ■Appetizer 1: Fresh Fish Marinated and Delivered Directly from the Fishing Port, with Arugula, Wild Lettuce, and a Hint of Lime ■ Appetizer 2: Seared Date Anago from Miyagi Prefecture with Almond and Porto Rouge Sauce■Soup: Ibaraki Prefecture Chestnut Velouté with a Touch of Cassis■Fish: Poached Onaga Sea Bream with Charcoal-Grilled Black Maitake Mushrooms and Saffron Sauce■ Main: Charcoal-Grilled “Zaki” Beef from Kagoshima Prefecture (30-Day Aged) ■ Dessert: Seasonal Dessert ■ Coffee or Tea: Today’s Petit Fours / Coffee or Tea *Please note that seating is limited to a 2-hour time slot from your reservation time. (Please note that if you arrive at 9:30 PM, the restaurant will close at 11:00 PM.) *If you have any food allergies, please provide details, including the number of people affected. *If you have an allergy to beef, fish, or seafood in general, please select dishes from our à la carte menu rather than reserving this course. *Please note that we cannot accommodate menu changes based on food preferences. Thank you for your understanding. *Please be aware that the menu is subject to change without notice depending on ingredient availability.

保证为您安排可眺望东京塔的靠窗座位！本店是唯一能从特定区域眺望东京塔的场所。请在东京塔近在眼前的景致中，举起一杯起泡酒干杯。我们将为您准备搭配甜点的色彩缤纷的纪念花卉盘。在璀璨的东京塔、如宝石般闪耀的夜景，以及满载心意的留言盘的陪伴下，共度美好时光。非常适合庆祝场合。 ★附赠干杯用气泡酒！※如需无酒精饮品，可更换为无酒精气泡酒或软饮。自9月16日起，我们将提供以下内容：■开胃小点 布里德莫 鱼子酱■开胃菜 1 渔港直送 鲜鱼腌渍 芝麻菜、野莴苣 青柠香气■开胃菜2 宫城县产 炙烤伊达海鳗 配杏仁与波特红酒酱汁■汤品 茨城县产 栗子奶油浓汤 点缀黑加仑风味■鱼类 尾长鲷香煎 炭火烤黑舞茸 配藏红花酱汁■主菜 鹿儿岛县产扎基牛 30天熟成肉炭火烤制■留言盘 纪念日花卉盘※请在“备注”栏中填写您希望的留言（约20字）。■甜点 时令甜点■咖啡或茶 今日小点心 / 咖啡或红茶※非常抱歉，用餐时间限定为预订时间起2小时。※如有过敏食材，请详细注明包括过敏人数在内的具体情况。※若对牛肉、鱼类或海鲜类有过敏反应，请勿预订本套餐，而是从单点菜单中选择可食用的菜品。※恕不接受因不喜食某种食材而要求更改菜品的请求，敬请谅解。※根据食材到货情况，菜单内容可能会临时变更。

This plan is a course meal that includes wine pairing, with a glass of wine selected to complement each course. Starting September 16, we will be offering the following menu: ■Amuse: Brie de Meaux with Caviar ■Appetizer: Marinated Fresh Fish Delivered Directly from the Fishing Port, with Arugula, Wild Chicory, and a Hint of Lime ■Soup: Velouté of Aged “Beni Haruka” Potatoes from Chiba Prefecture with Hazelnut Croquant ■ Fish: Poached Onaga Sea Bream with Charcoal-Grilled Black Maitake Mushrooms and Saffron Sauce ■ Main: Charcoal-Grilled Kuroge Wagyu Beef ■ Dessert: Seasonal Dessert ■ Coffee or Tea ★ We will include a personalized message written with a chocolate pen on your dessert plate. If you would like this service, please enter your message (approximately 20 characters) in the [Questions] section. (A separate charge of ¥500 will apply.) ★This plan does not include a window seat. If you are seated at a window seat, a window seat fee of ¥1,000 per person will be charged. If a window seat is available on your desired date, we will be happy to accommodate your request; please indicate this in the comments section. *Please note that seating is limited to a 2-hour time slot starting from your reservation time. *If you have food allergies, please provide details, including the number of people affected. *If you have an allergy to beef, fish, or seafood in general, please do not book this course; instead, please select items from our à la carte menu that you can safely enjoy. *We are unable to accommodate menu changes based on personal dislikes of certain ingredients. Thank you for your understanding. *The menu may be subject to last-minute changes depending on ingredient availability.

This plan is a set menu that includes a wine pairing, featuring a glass of wine selected to complement each course. Starting September 16, we will be offering the following menu: ■Amuse: Brie de Meaux with Caviar ■Appetizer 1: Marinated Fresh Fish Delivered Directly from the Fishing Port, with Arugula, Wild Lettuce, and a Hint of Lime ■ Appetizer 2: Seared Date Anago from Miyagi Prefecture with Almond and Port Rouge Sauce■Soup: Ibaraki Prefecture Chestnut Velouté with a Touch of Cassis■Fish: Poached Onaga Sea Bream with Charcoal-Grilled Black Maitake Mushrooms and Saffron Sauce■ Main: Charcoal-Grilled “Zaki Beef” from Kagoshima Prefecture (30-Day Aged)■Dessert: Seasonal Dessert■Coffee or Tea: Today’s Petit Fours / Coffee or Tea★We will include a message written with a chocolate pen on your dessert plate. If you’d like this service, please enter your message (approximately 20 characters) in the [Questions] section. (A separate charge of ¥500 applies.) ★This plan does not include a window seat. If you are seated at a window seat, a window seat fee of ¥1,000 per person will apply. If availability exists on your desired date, we can accommodate your request; please indicate your preference for a window seat in the comments section. *Please note that seating is limited to a 2-hour time slot from your reservation time. *If you have any food allergies, please provide details, including the number of people affected. *If you have an allergy to beef, fish, or seafood in general, please do not book this course; instead, please select items from our à la carte menu that you can safely enjoy. *We are unable to accommodate menu changes based on food preferences. We appreciate your understanding in advance. *The menu may be subject to last-minute changes depending on ingredient availability.

This plan is designed for business entertaining and includes a set menu plus an all-you-can-drink option featuring draft beer and sparkling wine. The price includes a service charge, so you can enjoy your meal without worrying about your budget. *For groups of 5 or more, please make your reservation by phone. We can also arrange a private room for groups of 4 or more, so please feel free to call us for more information. *Includes all-you-can-drink! (Seating is limited to 2 hours; last call for drinks is 30 minutes before closing.) Draft beer / Sparkling wine / Red wine / White wine / Whiskey / Various Cocktails / Various Soft Drinks ■ Amuse: Brie de Meaux with Caviar ■ Appetizer: Marinated Fresh Fish Delivered Directly from the Fishing Port, with Arugula, Wild Chicory, and a Hint of Lime ■ Soup: Chiba Prefecture-Grown Aged Beniharuka Potato Velouté with Hazelnut Croquant ■ Fish: Poached Onaga Sea Bream with Firewood-Grilled Black Maitake Mushrooms and Saffron Sauce■Main: Firewood-Grilled Kuroge Wagyu Beef■Dessert: Seasonal Dessert■Coffee or Tea: Coffee or Tea*Please note that seating is limited to 2 hours from your reservation time. *Please note that menu items and prices are subject to change depending on ingredient availability. *If you have any food allergies, please provide details, including the number of people affected. *If you have an allergy to beef or seafood in general, we kindly ask that you select dishes from our à la carte menu rather than reserving this course. *To ensure you can enjoy our seasonal ingredients, we are unable to accommodate dish substitutions based on food preferences. We appreciate your understanding.

We guarantee you a window seat with a view of Tokyo Tower! Tokyo Tower can only be seen from a limited area within our restaurant. Raise a glass of champagne right in front of Tokyo Tower. Enjoy a wonderful moment with your loved ones against the backdrop of the dazzling Tokyo Tower and the jewel-like night view.

We guarantee a window seat! *If you would like a window seat with a view of Tokyo Tower, please book the "Guaranteed Tokyo Tower Window Seat" plan.

We guarantee a window seat! *If you would like a window seat with a view of Tokyo Tower, please book the "Tokyo Tower Window Seat Guaranteed" plan.

~French × Steak Restaurant~ “Prime42 Steakhouse & Sky Bar,” located on the 42nd floor—the top floor of Shiodome City Center The Tokyo Tower, visible only from a limited number of vantage points—including ours. We guarantee a table with a view of the Tokyo Tower sparkling right before your eyes. On this holy night, please enjoy an elegant evening with your loved ones in this special setting. Our chef, trained in French cuisine and having honed his skills in France, presents a surprising culinary experience that begins with French dishes and concludes with a wood-fired steak—a specialty of our steakhouse. Be sure to try it.

~French × Steak Restaurant~ “Prime42 Steakhouse & Sky Bar,” located on the 42nd floor—the top floor—of Shiodome City Center This package guarantees a private room with a view of the Tokyo Skytree! Enjoy the night view that unfolds before your eyes like a jewel box, with the Tokyo Skytree as its centerpiece. On this festive night, please enjoy an elegant evening in a special setting. Don’t miss the surprising culinary experience crafted by a chef with a background in French cuisine who trained in France—a meal that begins with French dishes and concludes with a wood-fired steak, a specialty of our steakhouse.