Prime42 steakhouse et sky bar

★Exclusive to online reservations: Includes a sparkling wine toast! *If you cannot consume alcohol, this can be substituted with non-alcoholic sparkling wine or a soft drink. ■Amuse: Foie gras macaron■Appetizer: Marinated bonito from Choshi, Chiba Prefecture, with a hint of straw aroma, served with minestrone sauce■Soup: Chilled corn velouté with chicken jelly■ Fish: Roasted Sea Bass from Miyagi Prefecture with Fragrant Lemon Coulis and Tsurumurasaki Sauce ■Main: Charcoal-Grilled Kuroge Wagyu Beef ■Dessert: Seasonal Dessert ■Coffee or Tea ★This plan does not include a window seat. If you are seated by the window, a window seat guarantee fee of ¥1,000 per person will be charged. We can accommodate this request if availability exists on your desired date, so please indicate your preference for a window seat in the comments section. ★If you’d like to add the all-you-can-drink option (last order 90 minutes, ¥4,000), please indicate this in the comments section. ★We offer a plate with a message written in chocolate pen. If you’d like this, please enter your message (approximately 20 characters) in the [Questions] section. (An additional ¥500 will be charged.) *If you have any food allergies, please provide details, including the number of people affected. *If you have an allergy to beef or seafood in general, please do not reserve this course; instead, please select dishes from our à la carte menu that you can safely enjoy. *We are unable to accommodate dish substitutions based on personal dislikes. Thank you for your understanding. *The menu is subject to change without notice depending on ingredient availability.

Window seats are guaranteed! Web reservation only! AmuseFoie gras macaroon■AppetizerSlightly charred marlin from Katsuura, Wakayama Prefecture with pea sauce and tapenade ■SoupCauliflower velouté with straw and epices ■FishScallops dorée with rape oil and sauce marinière ■MainChar-grilled black wagyu beef ■DessertSeasonal dessert DessertSeasonal dessert■Coffee or TeaCoffee or Tea ★We have a plate with a message attached with a chocolate pen. If you wish, please write your message (about 20 characters) in the [Questions] section. (If you have any food allergies, please specify the details including the number of guests. If you are allergic to beef or seafood in general, please choose the a la carte option instead of making a reservation for a course. Please note that we do not accept any changes to dishes based on ingredients you are not fond of. We ask for your understanding in advance. Please note that the menu may be subject to change at short notice depending on the availability of ingredients.

Window seats are guaranteed! We will prepare a message plate for dessert. Please write your desired message. Includes a toast with sparkling wine! AmuseFoie gras macaroon■AppetizerSlightly charbroiled marlin from Katsuura in Wakayama Prefecture with pea sauce and tapenade ■SoupCauliflower velouté with straw and epices ■FishScallops dorée with rape oil and sauce marinière ■MainCharbroiled black wagyu beef■Message Plate Message Plate*Please write your desired message of about 20 characters in the answer column of the questionnaire. DessertSeasonal dessert■Coffee or TeaCoffee or Tea*If you have any food allergies, please specify the details including the number of people affected. If you are allergic to beef or seafood in general, please select the a la carte option instead of making a reservation for this course. Please note that we do not accept any changes to dishes based on ingredients you are not fond of. We ask for your understanding in advance. Please note that the menu may be subject to change at short notice depending on the availability of ingredients.

★Exclusive to online reservations: Includes a sparkling wine toast! *If you cannot consume alcohol, this can be substituted with non-alcoholic sparkling wine or a soft drink. ■Amuse: Brie de Meaux and Caviar ■Appetizer 1: Marinated Bonito from Choshi, Chiba Prefecture, with a hint of straw aroma and Minestrone sauce ■ Appetizer 2: Squid and Fennel with Squid Ink Sauce■Soup: Chilled Corn Velouté with Chicken Jelly, Pork Trotter, and Grilled Corn Croquettes■Fish: Roasted Sea Bass from Miyagi Prefecture with Fragrant Lemon Coulis and Purple Perilla Sauce■ Main: Charcoal-Grilled “Zaki Beef” from Kagoshima Prefecture (30-Day Aged)■Dessert: Seasonal Dessert■Coffee or Tea: Today’s Petit Fours / Coffee or Tea★This plan does not include a window seat. If you are seated by the window, a window seat guarantee fee of ¥1,000 per person will be charged. We can accommodate this request if availability exists on your desired date, so please indicate your preference for a window seat in the comments section. ★If you’d like to add the all-you-can-drink option (last order 90 minutes, ¥4,000), please indicate this in the comments section. ★We offer a plate with a message written in chocolate pen. If you’d like this, please enter your message (approximately 20 characters) in the [Questions] section. (An additional ¥500 will be charged.) *If you have any food allergies, please provide details, including the number of people affected. *If you have an allergy to beef or seafood in general, please do not reserve this course; instead, please select dishes from our à la carte menu that you can safely enjoy. *We are unable to accommodate menu changes based on personal dislikes of certain ingredients. Thank you for your understanding. *The menu is subject to change without notice depending on ingredient availability.

Window seats are guaranteed! Web reservation only! AmuseBrie de Meaux and caviar■Appetizer 1Lightly charred marlin from Katsuura, Wakayama Prefecture with pea sauce and tapenade■Appetizer 2Duck foie gras, creme brulee, almond emulsion■SoupCauliflower velouté with straw and epicurean aroma■FishScallops dorée, rapeseed oil and sauce mariniere FishScallops dorée with rapeseed oil and sauce mariniere■MainCharcoal-grilled 30-day aged Kagoshima beef■DessertSeasonal dessert■Coffee or TeaPetitifs of the day / Coffee or tea ★We have a plate with a message in a chocolate pen. We can prepare a plate with a message with a chocolate pen. If you wish, please write your message (about 20 characters) in the [Questions] section. (If you have any food allergies, please specify the details including the number of guests. If you are allergic to beef or seafood in general, please choose the a la carte option instead of making a reservation for a course. Please note that we do not accept any changes to dishes based on ingredients you are not fond of. We ask for your understanding in advance. Please note that the menu may be subject to change at short notice depending on the availability of ingredients.

Window seats are guaranteed! We will prepare a message plate for dessert. Includes a toast with sparkling wine for web reservations only! AmuseBrie de Meaux and caviar■Appetizer 1Lightly charred marlin from Katsuura, Wakayama Prefecture with pea sauce and tapenade■Appetizer 2Duck foie gras, creme brulee, almond emulsion■SoupCauliflower velouté with straw and epicurean aroma ■FishScallops dorée with rapeseed oil and sauceMain deer FishScallops dorée with rapeseed oil and sauce marinière■MainCharcoal-grilled 30-day aged Kagoshima beef■Message PlateMessage Plate*Please write your desired message of about 20 characters in the answer column of the questionnaire. DessertSeasonal dessert■Coffee or TeaPetitifs of the day / Coffee or tea※Please specify details if you have any allergies, including the number of people in your party. If you are allergic to beef or seafood in general, please select the a la carte option instead of making a reservation for this course. Please note that we do not accept any changes to dishes based on ingredients you are not fond of. We ask for your understanding in advance. Please note that the menu may be subject to change at short notice depending on the availability of ingredients.

★Includes FreeFlow! (2-hour limit; last call for drinks is 30 minutes before the end.) Draft beer / Sparkling wine / Red wine / White wine / Whiskey / Various cocktails / Various soft drinks ■ Amuse: Foie gras macaron ■ Appetizer: Marinated bonito from Choshi, Chiba Prefecture, with a hint of straw aroma, served with minestrone sauce ■ Soup: Chilled corn velouté with chicken jelly ■ Main: Charcoal-grilled Kuroge Wagyu beef ■ Dessert: Seasonal dessert ■ Coffee or Tea★This plan does not include a window seat. If you are seated at a window seat, a window seat guarantee fee of ¥1,000 per person will be charged. If availability exists on your desired date, we can accommodate your request, so please indicate your preference for a window seat in the comments section. ★We offer a plate with a message written in chocolate pen. If you’d like this, please enter your message (approximately 20 characters) in the [Questions] section. (An additional ¥500 will be charged.) *If you have any food allergies, please provide details, including the number of people affected. *If you have an allergy to beef or any seafood, please do not reserve this course; instead, please select items from our à la carte menu that you can safely enjoy. *We are unable to accommodate menu changes based on personal dislikes of certain ingredients. We appreciate your understanding in advance. *Please note that the menu may be subject to last-minute changes depending on ingredient availability.

We promise you a window seat with a view of Tokyo Tower! Tokyo Tower can only be viewed from a limited area in our restaurant. Toast with a glass of sparkling wine in front of the Tokyo Tower. We will prepare a colorful anniversary flower plate with dessert. The sparkling Tokyo Tower, the night view that shines like a jewel, and a message plate filled with your feelings will make for a wonderful moment. A perfect choice for celebratory occasions. Toast: Sparkling wine ■Amuse: Brede Mau and caviar ■Appetizer 1Marlin lightly seared over charcoal from Katsuura, Wakayama Prefecture with pea sauce and tapenade ■Appetizer 2Duck foie gras creme brulee with almond emulsion ■Soup: Cauliflower velouté Straw and epices ■FishScallops dorée with rapeseed oil and sauce marinière ■MainKagoshima's Zaki beef char-grilled with 30 days aged meat ■Message PlateAnniversary Flower Plate*Please write your message (about 20 characters) in the "Question" field. DessertSeasonal dessert■Coffee or TeaPetitifs of the day / Coffee or Tea*Please specify if you have any allergies, including the number of guests. If you are allergic to beef or seafood in general, please select the a la carte option instead of making a reservation for this course. Please note that we do not accept any changes to dishes based on ingredients you are not fond of. We ask for your understanding in advance. Please note that the menu may be subject to change at short notice depending on the availability of ingredients.

This plan promises a window seat with a view of the Sky Tree in front of you! With few high-rise buildings around, our restaurant offers a glorious night view. In addition, you will be able to see the glowing Sky Tree right in front of you. At the end of your meal, we will offer a message plate. The night view and the message plate filled with your feelings will make your meal a wonderful time. A great choice for celebratory occasions. AmuseBrie de Meaux and caviar■Appetizer 1Lightly charred marlin from Katsuura in Wakayama Prefecture with pea sauce and tapenade■Appetizer 2Duck foie gras creme brulee with almond emulsion■SoupCauliflower velouté with straw and epicurean aroma■Fish FishScallops dorée with rapeseed oil and sauce marinière■MainCharcoal-grilled 30-day aged Kagoshima beef■Message PlateMessage Plate*Please write your desired message (about 20 characters) in the question field. DessertSeasonal dessert■Coffee or TeaPetitifs of the day / Coffee or Tea*Please specify details if you have any allergies, including the number of people affected. If you are allergic to beef or seafood in general, please select "Seat reservation only" and choose your favorite dish from the a la carte menu instead of making a reservation for this course. If you are allergic to beef or seafood in general, please select the a la carte menu instead of making a reservation for this course. Please note that we do not accept any changes to dishes based on ingredients you are not fond of. We ask for your understanding in advance. Please note that the menu may be subject to change at short notice depending on the availability of ingredients.

Weekday lunch time, reservations only! Due to its great popularity, it has become a regular menu. Green salad ■Seasonal soup ■Bread ■Selected char-grilled beef ■Dessert of the day ■Coffee or tea ★We have a plate with a message attached using a chocolate pen. If you wish to have it, please write your message in the "Questions" column. (An additional ¥500 will be charged)

Due to its overwhelming popularity, this has become a regular course available by reservation only! We recommend it for first-time guests and those looking for a lighter meal. ■Amuse: Foie Gras Macaron■Appetizer: Marinated Bonito from Choshi, Chiba Prefecture, with a hint of straw aroma, served with Minestrone sauce■Soup: Chilled Corn Velouté with Chicken Jelly■Main: 150g of Carefully Selected Beef, Charcoal-Grilled■Dessert: Seasonal Dessert■ Coffee or Tea★We provide a plate with a message written in chocolate pen. If you’d like this, please enter your message (approximately 20 characters) in the “Questions” section. (An additional ¥500 will be charged.)★This plan does not guarantee a window seat. If you wish to be seated by the window, a window seat guarantee fee of ¥1,000 per person will be charged. We can accommodate this request if a window seat is available on your desired date, so please indicate your preference in the comments section. *If you have food allergies, please provide details, including the number of people affected. *If you have an allergy to beef or seafood in general, please do not book this course; instead, please select dishes from the à la carte menu that you can safely enjoy. *We are unable to accommodate menu changes based on food preferences. Thank you for your understanding. *The menu may be subject to last-minute changes depending on ingredient availability.

We guarantee a private room by the window with a view of the Skytree for your business entertaining! This plan includes a set course meal, all-you-can-drink beverages (including draft beer and sparkling wine), and a guaranteed private room by the window facing the Skytree. The price includes service charges, so you can enjoy your meal without worrying about your budget. For groups of 9 or more, please feel free to contact us by phone. *Includes all-you-can-drink! (2-hour limit; last call for drinks is 30 minutes before the end of the session.) Draft beer / Sparkling wine / Red wine / White Wine / Whiskey / Various Cocktails / Various Soft Drinks ■ Amuse: Foie Gras Macaron ■ Appetizer: Marinated Bonito from Choshi, Chiba Prefecture, with a hint of straw aroma and Minestrone sauce ■ Soup: Chilled Corn Velouté with Chicken Jelly ■ Fish: Roasted Sea Bass from Miyagi Prefecture with Fragrant Lemon Coulis and Tsurumurasaki Sauce ■ Main Course: Charcoal-Grilled Kuroge Wagyu Beef ■ Dessert: Seasonal Dessert ■ Coffee or Tea *This plan is available only on weekdays and requires a party of 4 or more. *Please note that menu items and prices are subject to change depending on ingredient availability. *If you have any food allergies, please provide details, including the number of people affected. *If you have an allergy to beef or seafood in general, please do not reserve this course; instead, please select items from our à la carte menu that you can safely enjoy. *To ensure you can enjoy seasonal ingredients, we are unable to accommodate dish substitutions based on personal dietary preferences. We appreciate your understanding. *The menu may be subject to last-minute changes depending on ingredient availability.

We guarantee a private room by the window with a view of Tokyo Tower—perfect for entertaining guests! This plan includes a set course meal, all-you-can-drink beverages (including draft beer and sparkling wine), and a guaranteed private room by the window facing Tokyo Tower. The price includes service charges, so you can enjoy your meal without worrying about your budget. For groups of 7 or more, please feel free to call us for more information. *Includes all-you-can-drink! (2-hour limit; last call for drinks is 30 minutes before the end of the session.) Draft beer / Sparkling wine / Red wine / White Wine / Whiskey / Various Cocktails / Various Soft Drinks ■ Amuse: Foie Gras Macaron ■ Appetizer: Marinated Bonito from Choshi, Chiba Prefecture, with a hint of straw aroma and Minestrone sauce ■ Soup: Chilled Corn Velouté with Chicken Jelly ■ Fish: Roasted Sea Bass from Miyagi Prefecture with Fragrant Lemon Coulis and Tsurumurasaki Sauce ■ Main Course: Charcoal-Grilled Kuroge Wagyu Beef ■ Dessert: Seasonal Dessert ■ Coffee or Tea *This plan is available only on weekdays and requires a party of 4 or more. *Please note that menu items and prices are subject to change depending on ingredient availability. *If you have any food allergies, please provide details, including the number of people affected. *If you have an allergy to beef or seafood in general, please do not reserve this course; instead, please select dishes from our à la carte menu that you can safely enjoy. *To ensure you can enjoy seasonal ingredients, we are unable to accommodate dish substitutions based on personal dietary preferences. We appreciate your understanding. *The menu is subject to change at short notice depending on ingredient availability.

This plan is a set menu that includes wine pairing, with a glass of wine selected to complement each course. ■Amuse: Foie gras macaron■Appetizer: Marinated bonito from Choshi, Chiba Prefecture, with a hint of straw aroma and minestrone sauce■Soup: Chilled corn velouté with chicken jelly■ Fish: Roasted Sea Bass from Miyagi Prefecture with Fragrant Lemon Coulis and Tsurumurasaki Sauce■Main: Charcoal-Grilled Japanese Black Wagyu Beef■Dessert: Seasonal Dessert■Coffee or Tea: Coffee or Tea■Message Plate★This plan does not include a window seat. If you are seated by the window, a window seat guarantee fee of ¥1,000 per person will be charged. We can accommodate this request if availability permits on your desired date, so please indicate your preference for a window seat in the comments section. ★We offer a plate with a message written in chocolate pen. If you’d like this, please enter your message (approximately 20 characters) in the [Questions] section. (A separate fee of ¥500 will apply.) *If you have any food allergies, please provide details, including the number of people affected. *If you have an allergy to beef or seafood in general, please do not reserve this course; instead, please select dishes from our à la carte menu that you can safely enjoy. *We are unable to accommodate menu changes based on personal dietary preferences. Thank you for your understanding. *The menu is subject to change without notice depending on ingredient availability.

This plan is a set menu that includes wine pairing, with a glass of wine selected to complement each course. ■Amuse: Brie de Meaux and Caviar■Appetizer 1: Marinated Bonito from Choshi, Chiba Prefecture, with a hint of straw aroma and Minestrone sauce■ Appetizer 2: Squid and Fennel with Squid Ink Sauce■Soup: Chilled Corn Velouté with Chicken Jelly, Pork Trotter, and Grilled Corn Croquettes■Fish: Roasted Sea Bass from Miyagi Prefecture with Fragrant Lemon Coulis and Purple Perilla Sauce■ Main: Charcoal-Grilled “Zaki Beef” from Kagoshima Prefecture (30-Day Aged)■Dessert: Seasonal Dessert■Coffee or Tea: Today’s Petit Fours / Coffee or Tea★This plan does not include a window seat. If you are seated by the window, a window seat guarantee fee of ¥1,000 per person will be charged. We can accommodate this request if availability permits on your desired date, so please indicate your preference for a window seat in the comments section. ★We offer a plate with a message written in chocolate pen. If you’d like this, please enter your message (approximately 20 characters) in the [Questions] section. (A separate fee of ¥500 will apply.) *If you have any food allergies, please provide details, including the number of people affected. *If you have an allergy to beef or seafood in general, please do not book this course; instead, please select dishes from our à la carte menu that you can safely enjoy. *We are unable to accommodate menu changes based on personal dislikes of certain ingredients. We appreciate your understanding in advance. *The menu is subject to change without notice depending on ingredient availability.

We guarantee a private room by the window with a view of Tokyo Tower—perfect for entertaining guests! This plan features a course meal with wine pairing, where we serve a glass of wine selected to complement each course. For groups of 7 or more, please feel free to contact us by phone. ■Amuse: Foie gras macaron■Appetizer: Marinated bonito from Choshi, Chiba Prefecture, with a hint of straw aroma, served with minestrone sauce■Soup: Chilled corn velouté with chicken jelly■ Fish: Roasted Sea Bass from Miyagi Prefecture with Fragrant Lemon Coulis and Tsurumurasaki Sauce■Main: Charcoal-Grilled Kuroge Wagyu Beef■Dessert: Seasonal Dessert■Coffee or Tea■Message Plate*This plan is available only on weekdays for groups of 4 or more. *Please note that menu items and prices are subject to change depending on ingredient availability. *If you have any food allergies, please provide details, including the number of people affected. *If you have an allergy to beef or seafood in general, please select dishes from our à la carte menu instead of reserving this course. *To ensure you can enjoy seasonal ingredients, we are unable to accommodate dish substitutions based on personal dietary preferences. We appreciate your understanding. *The menu is subject to change at short notice depending on ingredient availability.

We guarantee a private room by the window with a view of the Skytree for your business entertaining! This plan includes a course meal with wine pairing, featuring a glass of wine selected to complement each course. For groups of 9 or more, please contact us by phone. ■Amuse: Foie gras macaron■Appetizer: Marinated bonito from Choshi, Chiba Prefecture, with a hint of straw aroma and minestrone sauce■Soup: Chilled corn velouté with chicken jelly■ Fish: Roasted Sea Bass from Miyagi Prefecture with Fragrant Lemon Coulis and Tsurumurasaki Sauce ■ Main: Charcoal-Grilled Kuroge Wagyu Beef ■ Dessert: Seasonal Dessert ■ Coffee or Tea *This plan is available only on weekdays for groups of 4 or more. *Please note that menu items and prices are subject to change depending on ingredient availability. *If you have any food allergies, please provide details, including the number of people affected. *If you have an allergy to beef or seafood in general, please do not reserve this course; instead, please select dishes from our à la carte menu that you can safely enjoy. *To ensure you can enjoy seasonal ingredients, we are unable to accommodate dish substitutions based on personal dietary preferences. We appreciate your understanding. *The menu is subject to change at short notice depending on ingredient availability.

This is a reservation for seating only. Please select your meal from the menu on the day of your visit. *Please note that the prices listed in the plan do not guarantee the final bill amount on the day of your visit. Your bill will be based on the price of the menu items you select.

In a special setting overlooking Tokyo’s night view, enjoy à la carte charcoal-grilled dishes, including our signature T-bone steak. At Prime42 Steakhouse & Sky Bar, you can freely choose from a selection of heartily grilled steaks, seasonal seafood, and appetizers that pair perfectly with wine—all tailored to your preferences. One of the unique pleasures of à la carte dining is the freedom to create your own meal based on your mood that day, rather than being limited to a set course. Whether it’s a dinner with a special someone, a business dinner, or a celebratory meal, enjoy a memorable experience alongside Tokyo’s sparkling night view. [APPETIZERS] Fresh Oyster (1 piece) 880 yen; Shrimp Cocktail (4 pieces) 2,640 yen; Seasonal Appetizer 2,100 yen; World’s Smallest Baby Burrata with Cherry Tomatoes 2,100 yen [SALADS & SOUPS] Caesar Salad with Smoked Pancetta and 24-Month-Aged Comté Cheese 2,200 yen Salad with Hachimantai Mushrooms from Iwate Prefecture and Pavé de Noix 1,700 yen Seasonal Soup 1,300 yen [MEAT] US Prime Beef T-bone 900g 25,000 yen Hokkaido “Furano Wagyu” Filet 200g 13,000 yen / 300g 18,000 yen Kagoshima “Nozaki Beef” 30-Day Aged Wagyu Rump 200g 10,000 yen / 300g 13,500 yen Kagoshima “Nozaki Beef” 30-Day Aged Wagyu Round 200g 10,000 yen / 300g 13,500 yen Yamagata Prefecture “Yamagata Beef” Lean Cut 200g 9,000 yen / 300g 12,500 yen [FISH] Seasonal Fish Dish 4,000 yen Charcoal-Grilled Lobster 12,000 yen 【SIDE DISH】Grilled Seasonal Vegetables 2,400 yen Spicy Twister Fries 1,100 yen Mashed Potatoes 1,200 yen Mac & Cheese 1,200 yen New Potato Pomfrit 1,200 yen 【CHEF SPECIAL】Chef’s Pasta of the Day 2,300 yen Ultimate Mini Hash Brown 1,800 yen 【CHEESE "LAMMAS"】 Comté, 24-Month Aged 1,300 yen Roquefort, Sélection de Monts 1,500 yen Pavé de Colbert 1,500 yen 【DESSERT】Seasonal Dessert 1,300 yen Today’s Ice Cream 880 yen Today’s Sorbet 880 yen *Please note that the prices listed in this plan do not guarantee the final bill amount on the day of your visit. Your bill will be calculated based on the total cost of the menu items you select. The prices listed are for reference only. *If you would like to order a course meal, please consult with your server on the day of your visit. ★We offer a plate with a message written in chocolate pen. If you would like this service, please enter your message (approximately 20 characters) in the [Questions] section. (A separate charge of 500 yen will apply.) ★This plan does not guarantee a window seat. If you wish to be seated by the window, a window seat guarantee fee of ¥1,000 per person will be charged. We can accommodate this request if seats are available on your desired date, so please indicate your preference for a window seat in the comments section. *If you have any food allergies, please provide details, including the number of people affected. *Menu items are subject to change without notice depending on ingredient availability.