鐵鍋煎餃

One bite dumplings, 7 pieces. Since they are bite-sized, many customers eat about two servings by themselves. Additional orders are accepted from two servings.

Bite-sized dumplings, 6 pieces, served in a light chicken broth.

One bite dumplings, 6 pieces - Simple, allowing you to enjoy the original taste of the dumplings.

Stir-fried noodles with a special sauce.

Fresh offal unique to Hakata, stir-fried with plenty of vegetables. Half size... 644 yen

Unique blend of tonkotsu and chicken bone broth with plenty of vegetables.

This simplicity, which is rarely seen these days, has an ordinary feel.

Simmered in a sauce that has been around for half a century

This is the best of Showa-style small dish side dishes

A classic egg dish

It is about the fresh whale.

Large size... 361 yen

Using only mackerel from Goto Islands in Nagasaki Prefecture, Tsushima, or Oita Prefecture.

Please ask the staff for more details. Market price.

Sourced from a contracted supplier in Kumamoto Prefecture.

A precious source of animal protein!! How long can we eat it?

I never knew you could eat it like this! With sesame oil and ginger soy sauce

Includes whale yukhoe, red meat, and obaike.

• Sesame Shiso • Yukke Style • Vinegar Miso Seaweed

Wow, this is a menu item I've never tried before!! ・Whale Yukhoe with lean meat mixed with sesame oil and ginger soy sauce. This way of eating is great! ・Lean meat from a fin whale. Eating it frozen is the Showa-style small restaurant way. ・After boiling the fatty part of the tail fin, it is washed. It is also called Sarashikuji and is mainly eaten with vinegar miso.

Made with a 1963 vintage nuka bed

Spicy Cod Roe: A well-known specialty of Hakata, the fourth batter!! However, surprisingly, the locals in Hakata don't have a strong preference, often saying 'the cod roe from XX is the best!!' When asked by people from other prefectures, they might feel a bit troubled as they just buy it casually at the supermarket. Vinegared Offal: This is boiled pork offal (stomach, intestines, etc.) sliced and marinated in a vinegar mixture. It's a standard snack in Hakata izakayas and pairs well with beer and shochu!! Okuyuto: This is similar to Tokoroten made from seaweed called Egonori, boiled and set into a firm shape. In Hakata, it has been commonly eaten for breakfast for a long time. It's typically enjoyed with bonito flakes and ginger as condiments, dipped in raw soy sauce.

A set for one person with 4 items!! - 1 glass of draft beer (medium) - mini kimchi - mini cold tofu - mini vinegared offal or mini local chicken skin salad (choose one!)

1. Our restaurant is an izakaya that also serves alcohol. Instead of a charge fee or a starter, we ask for one drink and one food order per person. 2. You can order grilled gyoza starting from one serving, but for additional orders, we ask for two servings or more. We appreciate your cooperation to reduce the burden on our staff. (Boiled gyoza can be added starting from one serving.)