Tetsunabe, Deai-bashi Branch

Seven bite-sized dumplings. Many customers eat about two servings since they are bite-sized. Additional orders are accepted from two servings.

Bite-sized dumplings 6 pieces - dumplings in a light chicken broth.

One-bite dumplings, 6 pieces - Simple, allowing you to enjoy the original taste of the dumplings.

Stir-fried noodles with a special sauce.

Fresh offal unique to Hakata, stir-fried with plenty of vegetables. Half size... 644 yen

Unique blend of tonkotsu and chicken bone broth with plenty of vegetables.

This simplicity, which is rarely seen these days, has an ordinary feel.

Simmered in a sauce that has continued for half a century

This is the best of Showa-style small dishes

A classic egg dish

It is about a type of whale.

Large size... 341 yen

Only using mackerel from Goto in Nagasaki Prefecture, Tsushima, or open mackerel from Oita Prefecture.

Please ask the staff for details. Market price.

・Sourced from contracted suppliers in Kumamoto Prefecture.

A precious source of animal protein!! How long can it be eaten?

I never knew you could eat it like this! With sesame oil and ginger soy sauce

This includes whale yukhoe, red meat, and obaike.

Sesame Shiso, Yukke Style, Vinegar Miso Seaweed

Wow, this is a menu that feels like I've never eaten before!! - Whale Yukhoe with lean meat mixed with sesame oil and ginger soy sauce. This way of eating is great! - This is the lean meat of the fin whale. Eating it frozen is the Showa-style small restaurant way. - After boiling the fatty part of the tail fin, it is washed. It is also called Sarashikuji and is mainly eaten with vinegar miso.

Made with a 1963 nuka bed

[Spicy Cod Roe] A well-known specialty of Hakata, the fourth batter!! However, surprisingly, locals in Hakata don't have a strong preference, often saying things like 'The cod roe from XX is the best!!' When asked by people from other prefectures, they can be a bit flustered. [Vinegared Offal] Pork offal (stomach, intestines, etc.) is boiled, sliced, and pickled in a vinegar solution. In Hakata izakayas, it is a standard snack that pairs well with beer and shochu!! [Okuyuto] A dish similar to Tokoroten made from seaweed (egonori) that is boiled and set. In Hakata, it has been commonly eaten for breakfast since ancient times. It is typically enjoyed with bonito flakes and ginger as condiments, dipped in soy sauce.

A set for one person with 4 items!! - 1 glass of draft beer (medium) - mini kimchi - mini cold tofu - mini vinegared chicken skin or mini local chicken skin salad (choose one!)

Customer Request 1. Our establishment is an izakaya that also serves alcohol. Instead of a charge fee or a starter, we ask for one drink and one food order per person. 2. You can order grilled gyoza starting from one serving, but for additional orders, we ask for two servings or more. To reduce the burden on our staff, we appreciate your cooperation. (Boiled gyoza and steamed gyoza can be added starting from one serving.)