Huit

720日圓起

720日圓起

乾杯時推薦的葡萄牙起泡酒。

法國阿爾薩斯地區的辛口氣泡酒。柑橘類水果的清新口感和爽利風味。

法國產香檳。純淨清新的印象。口感爽利，餘韻悠長宜人。

法國產香檳。清新優雅的口感。

法國布列塔尼產。香氣豐富，口感濃厚。乾爽清爽。

澳洲產的玫瑰氣泡酒。由麝香葡萄品種提煉而成，口感略帶甜味且輕盈的酸度平衡絕妙。

以絲滑且無與倫比的優雅呈現出來的香檳佳釀。適合搭配各種料理的玫瑰氣泡酒。

西班牙產。散發草莓香氣，帶有華麗的芳香。清新優雅的自然派玫瑰紅酒風味。

法國羅亞爾的玫瑰葡萄酒。複雜的莓果香氣。

法國朗格多克產。白色花朵和水果香氣陸續浮現。

德國產雷司令。帶有柑橘風味的乾型葡萄酒。

澳洲產。完熟的柑橘類水果清新怡人，帶有令人聯想到枇杷的甜美果味，十分迷人。

法國朗格多克產。適中的鹹味和礦物感，讓人享受的乾白葡萄酒。

西班牙產。柑橘類和熱帶水果豐富的香氣。清爽的酸度使整體更加緊緻。

法國羅瓦爾的夏多內。花香適中，容易搭配料理。

法國朗格多克產。口感豐富厚重，餘韻悠長。

法國勃艮第產。非常香氣濃郁，口感厚重且結構豐富。絲滑細膩的口感，優雅高貴。

新潟縣產霞多麗。在罕見的沙質土壤中生長，以霞多麗為主的細緻且平衡的佳釀。帶有豐富果味和適中酸度的乾型白酒。

法國阿爾薩斯產。香氣豐富的美味白葡萄酒。

法國勃根地產。享受濃郁的梨果風味，優雅高貴的美酒，典型的慕爾索風格。

35cl 680元48cl 890元1品脫 1,250元

黑朗姆+檸檬汁

熱／冰

熱飲／冰飲

熱／冰

熱／冰

熱飲／冰飲

熱飲／冰飲

熱飲 730日圓 冰飲 630日圓

熱飲／冰飲

熱飲／冰飲

熱薑汁 630日圓（未稅）

熱飲 790日圓 冰飲 730日圓

200毫升 590日圓700毫升 1,120日圓

佩里+糖漿

可搭配套餐使用。包括啤酒、葡萄酒、雞尾酒各種、軟性飲料

酒精的最佳搭配！請搭配法式麵包一起享用！

小酒館的經典鵝肝醬。附麵包

山椒風味適中的辣味燉煮。請搭配另購的法式麵包享用。

小吃的經典！番茄醬和美乃滋隨您喜好。

餐館的經典鴨肉慢煮。皮脆肉多汁！

稀有部位的腰內肉，肉質柔軟，帶有鮮紅肉汁的風味。經過煎烤後多汁美味。

詳情請洽詢工作人員。

用百里香和月桂葉醃製的兩種橄欖。

白黴、藍黴、硬質，請從3種類中選擇！

照片是香蕉和黑醋栗烤撻。

濃郁的起司蛋糕表面焦糖化，搭配時令水果一同盛裝的一道料理。

茨城縣產的奧久慈蛋製成，口感濃郁。

香草冰淇淋配濃縮咖啡♪

From 720 yen

From 720 yen

A Portuguese sparkling wine recommended for toasting.

A dry sparkling wine from the Alsace region of France. It has a refreshing citrus fruitiness and a crisp taste.

French champagne. It has a pure and fresh impression. The crisp taste and pleasant aftertaste linger for a long time.

French champagne. A fresh and elegant taste.

Produced in Brittany, France. Rich in aroma and with a full-bodied finish. Dry and refreshing on the palate.

Australian rosé sparkling wine. The slightly sweet taste derived from Muscat grapes and the light acidity create a perfect balance.

A champagne masterpiece that expresses silky and unparalleled elegance. A rosé sparkling wine that pairs well with food.

Produced in Spain. A fragrance reminiscent of strawberries with a vibrant aroma. A fresh and elegant natural rosé wine.

A rosé wine from the Loire Valley in France. Complex berry aromas.

Produced in Languedoc, France. The fragrance of white flowers and fruits emerges one after another.

German Riesling. A dry wine with citrus nuances.

Produced in Australia. The refreshing taste of fully ripe citrus fruits is complemented by a sweet fruitiness reminiscent of loquats.

Produced in Languedoc, France. A dry white wine that offers a moderate saltiness and mineral sensation.

Produced in Spain. Rich aromas of citrus and tropical fruits. Crisp acidity tightens the overall profile.

Chardonnay from the Loire Valley in France. It has a moderate floral aroma and pairs well with food.

Produced in Languedoc, France. It has a plump and rich flavor with a long finish.

Produced in Burgundy, France. Very aromatic, with a rich and structured flavor. A refined wine with a silky and fine texture.

Chardonnay from Niigata Prefecture. A delicate and well-balanced wine primarily made from Chardonnay, grown in rare sandy soil. A dry white wine with rich fruit flavors and moderate acidity.

Produced in Alsace, France. A richly aromatic and flavorful white wine.

Produced in Burgundy, France. A high-quality and elegant wine that allows you to enjoy the richness of fruit typical of Meursault.

35cl 680 yen, 48cl 890 yen, 1 pint 1,250 yen

Dark rum + lemonade

Hot/Iced

Hot/Iced

Hot/Iced

Hot/Iced

Hot/Iced

Hot/Iced

Hot 730 yen, Iced 630 yen

Hot/Iced

Hot/Iced

Hot Ginger 630 yen (excluding tax)

Hot 790 yen, Iced 730 yen

200ml 590 yen, 700ml 1,120 yen

Perrier + Syrup

Can be used in conjunction with course meals. Various beers, wines, cocktails, and soft drinks.

If you come to HUIT, this is a must-try! A selection of popular appetizers served in bite-sized portions. Please order according to the number of people.

Mikyu means semi-raw. It has a moist and melting texture. Served with orange-flavored mayonnaise.

HUIT's classic!

A salad that delights with the flavor of sardines and plenty of vegetables.

This is the perfect companion for alcohol! Be sure to pair it with a baguette.

A bistro classic rillettes. Served with a baguette.

The popular Dauphinois has been upgraded! Enjoy it hot!

Drizzled with malt vinegar for a refreshing taste. Pairs well with beer.

A classic snack! Ketchup and mayonnaise to taste.

Slowly cooked in low-temperature oil. It has a melt-in-your-mouth tenderness.

The rare cut called 'Kainomi' is characterized by its tender texture and rich flavor of red meat. It is grilled to a juicy finish.

Please ask the staff for details.

Two types of olives marinated with thyme and bay leaf.

Please choose from white mold, blue mold, or hard, among 3 types!

The photo shows a baked tart with banana and cassis.

A rich cheesecake with a caramelized surface, served with seasonal fruits.

Made with Okukuji eggs from Ibaraki Prefecture for a rich flavor.

Vanilla ice cream topped with espresso♪

Can be used in conjunction with course meals. Various beers, wines, cocktails, and soft drinks.

Can be used in conjunction with course meals. Various beers, wines, cocktails, and soft drinks.

If you come to HUIT, this is a must-try! We have prepared a selection of popular appetizers, each in a bite-sized portion. Please order according to the number of people.

This is the perfect companion for alcohol! Be sure to pair it with a baguette.

A bistro classic rillettes. Served with a baguette.

A classic snack! Ketchup and mayonnaise are optional.

Please ask the staff for details.

Two types of olives marinated with thyme and bay leaves.

Please choose from three types: white mold, blue mold, and hard!

The photo shows a baked tart with banana and cassis.

A rich cheesecake with a caramelized surface, served with seasonal fruits.

Made with Okukuji eggs from Ibaraki Prefecture for a rich flavor.