Huit

Starting from 720 yen

Starting from 720 yen

A Portuguese sparkling wine recommended for toasting.

A dry sparkling wine from the Alsace region of France. It has a refreshing citrus fruitiness and a crisp taste.

Champagne produced in France. It gives a pure and fresh impression with a sharp taste and a pleasant lingering finish.

Champagne produced in France. Fresh and elegant taste.

Produced in Brittany, France. Rich aroma with a full-bodied finish. Dry and refreshing on the palate.

Australian rosé sparkling wine. The balance of a slightly sweet taste derived from Muscat grapes and a light acidity is exquisite.

An exceptional champagne that expresses a silky and unparalleled elegance. A versatile rosé sparkling wine that pairs well with various dishes.

Produced in Spain. Aromatic with hints of strawberries. A fresh and elegant natural rosé wine.

Rose wine from France's Loire Valley. Complex aroma of berries.

Produced in Languedoc, France. White flower and fruit aromas emerge one after another.

German Riesling. A dry wine with citrus nuances.

Produced in Australia. The sweetness reminiscent of ripe citrus fruits is attractive with a gentle fruitiness reminiscent of loquat.

A dry white wine from Languedoc, France. Enjoyable with a moderate saltiness and mineral notes.

Produced in Spain. Rich aroma of citrus and tropical fruits. Crisp acidity tightens the overall taste.

French Chardonnay from Loire. It has a moderate floral aroma and pairs well with various dishes.

Produced in Languedoc, France. It has a plump and thick taste with a long finish.

Produced in Burgundy, France. It is highly aromatic with a rich and structured taste. This wine has a silky and fine texture, making it elegant.

Chardonnay produced in Niigata Prefecture. A delicate and well-balanced wine mainly made from Chardonnay grapes grown in rare sandy soil. This dry white wine features a rich fruity flavor with a moderate acidity.

French wine from Alsace. A rich and flavorful white wine.

A high-quality and elegant wine from Burgundy, France. Enjoy the richness of fruit flavors typical of Meursault.

35cl 680 yen, 48cl 890 yen, 1 pint 1,250 yen

Dark rum + lemonade

Hot/Iced

Hot/Iced

Hot/Iced

Hot/Iced

Hot/Iced

Hot/Iced

Hot 730 yen, Ice 630 yen

Hot/Iced

Hot/Iced

Hot Ginger 630 yen (excluding tax)

Hot 790 yen, Ice 730 yen

200ml 590 yen, 700ml 1,120 yen

Perrier + syrup

Available in conjunction with course meals. Various beers, wines, cocktails, and soft drinks.

Perfect accompaniment for alcohol! Definitely try it with a baguette!

A bistro classic rillettes served with a baguette

Ajillo with a moderate amount of sansho pepper. Please enjoy with the separately sold baguette.

A classic snack! Ketchup and mayonnaise to taste.

A bistro classic, duck confit. Crispy skin and juicy meat!

The rare cut of bavette is known for its tender texture and distinctive umami flavor of red meat. It is cooked juicy and delicious.

Please ask the staff for details.

Two types of olives marinated with thyme and bay leaves.

Choose from 3 types: White Mold, Blue Mold, Hard!

The photo is a baked tart with banana and blackcurrant.

A dish featuring a rich cheesecake with a caramelized surface, served with seasonal fruits.

Made with Okukuji eggs from Ibaraki prefecture for a rich flavor.

Vanilla ice cream topped with espresso♪

From 720 yen

From 720 yen

A Portuguese sparkling wine recommended for toasting.

A dry sparkling wine from the Alsace region of France. It has a refreshing citrus fruitiness and a crisp taste.

French champagne. It has a pure and fresh impression. The crisp taste and pleasant aftertaste linger for a long time.

French champagne. A fresh and elegant taste.

Produced in Brittany, France. Rich in aroma and with a full-bodied finish. Dry and refreshing on the palate.

Australian rosé sparkling wine. The slightly sweet taste derived from Muscat grapes and the light acidity create a perfect balance.

A champagne masterpiece that expresses silky and unparalleled elegance. A rosé sparkling wine that pairs well with food.

Produced in Spain. A fragrance reminiscent of strawberries with a vibrant aroma. A fresh and elegant natural rosé wine.

A rosé wine from the Loire Valley in France. Complex berry aromas.

Produced in Languedoc, France. The fragrance of white flowers and fruits emerges one after another.

German Riesling. A dry wine with citrus nuances.

Produced in Australia. The refreshing taste of fully ripe citrus fruits is complemented by a sweet fruitiness reminiscent of loquats.

Produced in Languedoc, France. A dry white wine that offers a moderate saltiness and mineral sensation.

Produced in Spain. Rich aromas of citrus and tropical fruits. Crisp acidity tightens the overall profile.

Chardonnay from the Loire Valley in France. It has a moderate floral aroma and pairs well with food.

Produced in Languedoc, France. It has a plump and rich flavor with a long finish.

Produced in Burgundy, France. Very aromatic, with a rich and structured flavor. A refined wine with a silky and fine texture.

Chardonnay from Niigata Prefecture. A delicate and well-balanced wine primarily made from Chardonnay, grown in rare sandy soil. A dry white wine with rich fruit flavors and moderate acidity.

Produced in Alsace, France. A richly aromatic and flavorful white wine.

Produced in Burgundy, France. A high-quality and elegant wine that allows you to enjoy the richness of fruit typical of Meursault.

35cl 680 yen, 48cl 890 yen, 1 pint 1,250 yen

Dark rum + lemonade

Hot/Iced

Hot/Iced

Hot/Iced

Hot/Iced

Hot/Iced

Hot/Iced

Hot 730 yen, Iced 630 yen

Hot/Iced

Hot/Iced

Hot Ginger 630 yen (excluding tax)

Hot 790 yen, Iced 730 yen

200ml 590 yen, 700ml 1,120 yen

Perrier + Syrup

Can be used in conjunction with course meals. Various beers, wines, cocktails, and soft drinks.

If you come to HUIT, this is a must-try! A selection of popular appetizers served in bite-sized portions. Please order according to the number of people.

Mikyu means semi-raw. It has a moist and melting texture. Served with orange-flavored mayonnaise.

HUIT's classic!

A salad that delights with the flavor of sardines and plenty of vegetables.

This is the perfect companion for alcohol! Be sure to pair it with a baguette.

A bistro classic rillettes. Served with a baguette.

The popular Dauphinois has been upgraded! Enjoy it hot!

Drizzled with malt vinegar for a refreshing taste. Pairs well with beer.

A classic snack! Ketchup and mayonnaise to taste.

Slowly cooked in low-temperature oil. It has a melt-in-your-mouth tenderness.

The rare cut called 'Kainomi' is characterized by its tender texture and rich flavor of red meat. It is grilled to a juicy finish.

Please ask the staff for details.

Two types of olives marinated with thyme and bay leaf.

Please choose from white mold, blue mold, or hard, among 3 types!

The photo shows a baked tart with banana and cassis.

A rich cheesecake with a caramelized surface, served with seasonal fruits.

Made with Okukuji eggs from Ibaraki Prefecture for a rich flavor.

Vanilla ice cream topped with espresso♪

Can be used in conjunction with course meals. Various beers, wines, cocktails, and soft drinks.

Can be used in conjunction with course meals. Various beers, wines, cocktails, and soft drinks.

If you come to HUIT, this is a must-try! We have prepared a selection of popular appetizers, each in a bite-sized portion. Please order according to the number of people.

This is the perfect companion for alcohol! Be sure to pair it with a baguette.

A bistro classic rillettes. Served with a baguette.

A classic snack! Ketchup and mayonnaise are optional.

Please ask the staff for details.

Two types of olives marinated with thyme and bay leaves.

Please choose from three types: white mold, blue mold, and hard!

The photo shows a baked tart with banana and cassis.

A rich cheesecake with a caramelized surface, served with seasonal fruits.

Made with Okukuji eggs from Ibaraki Prefecture for a rich flavor.