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기타신치 샤브샤브 스키야키 키라쿠
北新地しゃぶしゃぶすき焼き きらく / Kitashinchi Shabu Shabu Sukiyaki Kiraku
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
여관 같은 분위기에서 즐기는 절품 샤브샤브・스키야키
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일본사용자 평가3.61(1건)리뷰
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제철 갈비탕■키라쿠의 일품■ 특선 와규 안심■ 제철 야채 모듬■ 최고급 마블링 와규 리브로스■ 오늘의 일품■ 특선 와규 어깨살■ 식사■ 계절의 디저트
고기와 신선한 야채를 통통하게 쪄내어 맛이 응축되어 재료 본연의 맛을 가장 맛있게 느낄 수 있는 상태로 드실 수 있습니다. 폰즈나 참깨 소스, 특제 양념 등 취향에 맞게 맛있게 드셔보세요. 전채요리 전채 찜 샤브샤브 식사 후식 디저트
＋4,500엔 추가 시 고베규로 변경 가능합니다. 전채요리■ 계절의 스시나카시■ 생선회■ 계절 생선회 3종 모둠■ 최고급 마블링 우설■ 계절 야채 모둠■ 마블링 흑모 와규 립로스■ 특선 흑모 와규 하네시타■ 최고급 흑모 와규 허벅지살■ 식사■ 단맛※+4,500엔으로 리브로스 하네시타 허벅지살을 고베규로 변경할 수 있습니다.
계절의 전채요리"Appetizer"■키라쿠의 일품요리"Kiraku's dish"■특선 구로게와규 어깨살"Kurogewagyu shoulder roast"■오늘의 추천부위"Recommended parts of Kurogewagyu beef"■야채 모둠"Vegetables 야채 모둠"Assorted vegetables"■흑우 허벅지살"Kurogewagyu Thigh"■특선 돼지고기 등심"Pork loin"■식사"Inaniwa Udon"■디저트"Ice cream"
Tajima Gen Course can be reserved up to 2 days in advance. ■Seasonal grated radish ■Matsumae steamed Tajima Gen ■Tajima Gen rib roast ■Seasonal vegetable platter ■Hill fillet of Japanese black beef ■Tajima Gen thigh ■Meal ■Sweet
◇ The photo is for four servings.
◇ The photo is for four servings.
Market price
Market price
◇ The photo is for four servings.
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A refined taste that pursues only the genuine, with a very high level of purity. It possesses powerful yet delicate and meticulously crafted details.
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