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기타신치 샤브샤브 스키야키 키라쿠
北新地しゃぶしゃぶすき焼き きらく / Kitashinchi Shabu Shabu Sukiyaki Kiraku
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
25 | 26 | 27 | 28 | 29 | 30 | 31 |
11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
최신 정보
고급 와규를 만끽할 수 있는 샤브샤브와 스키야키
추천 포인트
평가
리뷰
사진
메뉴
제철 갈비탕■키라쿠의 일품■ 특선 와규 안심■ 제철 야채 모듬■ 최고급 마블링 와규 리브로스■ 오늘의 일품■ 특선 와규 어깨살■ 식사■ 계절의 디저트
계절의 선식 계절의 갈비살 특선 와규 안심 오늘의 일품 트러플이 들어간 스키야키 전골 특선 와규 갈비살 특선 와규 어깨 등심 특선 야채 식사 단맛
고기와 신선한 야채를 통통하게 쪄내어 맛이 응축되어 재료 본연의 맛을 가장 맛있게 느낄 수 있는 상태로 드실 수 있습니다. 폰즈나 참깨 소스, 특제 양념 등 취향에 맞게 맛있게 드셔보세요. 전채요리 전채 찜 샤브샤브 식사 후식 디저트
＋4,500엔 추가 시 고베규로 변경 가능합니다. 전채요리■ 계절의 스시나카시■ 생선회■ 계절 생선회 3종 모둠■ 최고급 마블링 우설■ 계절 야채 모둠■ 마블링 흑모 와규 립로스■ 특선 흑모 와규 하네시타■ 최고급 흑모 와규 허벅지살■ 식사■ 단맛※+4,500엔으로 리브로스 하네시타 허벅지살을 고베규로 변경할 수 있습니다.
계절의 전채요리"Appetizer"■키라쿠의 일품요리"Kiraku's dish"■특선 구로게와규 어깨살"Kurogewagyu shoulder roast"■오늘의 추천부위"Recommended parts of Kurogewagyu beef"■야채 모둠"Vegetables 야채 모둠"Assorted vegetables"■흑우 허벅지살"Kurogewagyu Thigh"■특선 돼지고기 등심"Pork loin"■식사"Inaniwa Udon"■디저트"Ice cream"
Tajima Gen Course can be reserved up to 2 days in advance. ■Seasonal grated radish ■Matsumae steamed Tajima Gen ■Tajima Gen rib roast ■Seasonal vegetable platter ■Hill fillet of Japanese black beef ■Tajima Gen thigh ■Meal ■Sweet
◇ The photo is for four servings.
◇ The photo is for four servings.
Market price
Market price
◇ The photo is for four servings.
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