旨い地酒と地燒酎 酒肴や げんげん

Although it is sake, the rice polishing ratio is 60%, carefully polished, refreshing and not tiresome to drink, good chilled and good warm, a classic dry sake from Niigata.

The aroma is gentle with a flavor that does not become tiresome. It has a soft mouthfeel and is suitable for both chilled and warmed serving of ginjo sake.

Extremely sweet yet refreshing with a hint of acidity. A sweet and gentle flavor. Genshu with 8% alcohol.

Fruity aroma and juicy mouthfeel. The fresh crispness of the sake and well-balanced flavor.

Uses soft water that springs from 200 meters underground, which is mellow and sweet. Features a refreshing ginjo aroma with a well-balanced sweetness and acidity.

A gentle spread of rice flavor in the mouth, with a refreshing aroma and a crisp acidity. Perfectly pairs with dishes.

A sake that embodies the umami and sweetness characteristic of Saga Prefecture. It has a gentle fruity aroma, a refined taste that is fruity, and a solid rice umami. A slightly sweet junmai ginjo sake.

Fruity ginjo aroma and refreshing taste. A pioneer of ginjo sake that was also used as a fragrance sample for Max Factor 'SK-II'.

A clean and super dry junmai sake with a depth of flavor, rated +15. Extremely popular among dry sake lovers.

Developed in Iwate Prefecture, this sake rice 'Yui no Ka' is comparable to Yamada Nishiki, featuring a gentle fruity aroma and a refreshing taste.

Using the sake rice king 'Yamada Nishiki' from Itoshima, Fukuoka Prefecture, polished to 58%, and the brewing water is sourced from the famous water of the Sangun Mountain Range.

Brewed with Yamada Nishiki and Yume Ikken rice polished to 60% and water from Chikugo. A slightly dry special junmai sake with rich umami and fullness.

A smooth taste without any off-flavors and a strong umami of the rice

Gentle ginjo aroma and sweetness of rice. A complex flavor with a rich umami and acidity.

A gentle and elegant aroma with a well-balanced transparency and a solid flavor. Rapidly gaining popularity since the Ise-Shima Summit.

A gentle ginjo aroma reminiscent of fruits. It has a transparent, light mouthfeel that makes it easy to drink without getting tired of it.

A fine local sake made using the sake-brewing rice 'Hanabuki' from Aomori Prefecture. It has a dry taste yet is rich and refreshing, making it enjoyable without becoming tiresome.

Fresh and rounded flavor. A perfect food pairing sake with a hint of ginjo aroma and plenty of umami.

A refreshing fruity ginjo aroma. A gorgeous and elegant taste. Currently a very popular item.

A fragrant and elegant aroma with a gently expanding juicy rice flavor. Soft and refreshing aftertaste.

A pure rice daiginjo brewed with the finest sake rice, Yamada Nishiki, polished to 50%. It has a clean and fresh taste with a soft and delicate aroma and an exquisite balance.

Flavor and sweetness reminiscent of citrus. A drinking experience like white wine. Perfectly pairs with seafood.

Fresh mouthfeel. Aroma like muscat with juicy and elegant sweetness.

The taste features fruity aromas, with the umami of rice spreading evenly in the mouth, leaving a clean aftertaste of junmai sake.

This is a rare sake that has a strong sweetness and umami flavor!

Extremely popular in Kanto! A gorgeous and fruity aroma with the taste of perfectly ripe rice.

A super popular sake known to all sake lovers. It has a ginjo aroma and a well-balanced umami and acidity, with a gentle and profound flavor.

A refined aroma with a floral elegance. A taste with gentle sweetness and umami.

A gentle aroma and concentrated flavor of rice. A well-balanced masterpiece with a refreshing finish.

A delicate balance of aromas and flavors reminiscent of pineapple, with acidity and sweetness. Tastes just like white wine.

Supervised by Takagi Shuzo, the maker of the famous sake 'Juyondai' from Yamagata. It has no peculiarities, with a gentle, calm, and crisp taste.

A rare premium sake. This beautiful sake with a gorgeous aroma was crafted by the first female toji in Nagano Prefecture.

A delicate flavor reminiscent of white wine, with a fruity aroma and gentle sweetness. A slight effervescence can be felt in the mouth, with a crisp finish and a refreshing aftertaste.

A fragrant aroma with fruity and mellow flavors. An exquisite product full of elegance.

Japan's oldest brewing method. A luxurious sake brewed with sake instead of brewing water. A rich and flavorful sake.

Pineapple-like acidity and unique umami. A sake that is now difficult to obtain.

Difficult to obtain! Very popular sake

A refreshing and elegant aroma with smooth acidity, complemented by rich sweetness and acidity, created by Obuse Winery.

Like the aroma of lychee. Soda mix is recommended!

A fragrant flavor of sweet potato and deep umami. A genuine sweet potato shochu aged for two years. Now the standard of sweet potato shochu.

A unique sweet aroma of sweet potatoes and a smooth texture. A taste that won't get boring, making shochu enthusiasts rave.

A faintly sweet aroma of sweet potato with a smooth and gentle texture. A strong sweetness of sweet potato lingers in the mouth.

A gentle texture and just the right softness of the delicious sweet potato flavor. It's like premium shochu '○I○'!?

Using the water from Tairyu Onsen 'Juzuru', this shochu has a soft and elegant mouthfeel with a refreshing dry aftertaste.

A dangerously delicious drink that makes you want to drink too much. A charismatic shochu that boasts overwhelming popularity as the number one in North Satsuma.

A handmade sweet potato shochu from a small brewery that enhances richness by blending white and black koji, allowing you to savor the sweetness and umami of the sweet potato.

The gentle sweetness and aroma of the potato permeate the five organs and six entrails. Uses natural spring water from the famous water source, Nanakubo.

Natural water filtered from the primeval forest of Yakushima, selected as one of Japan's top 100 famous waters. A gentle sweetness that allows you to feel the quality of the water.

The fragrant taste and umami are exquisite! A regular sake brewed by a master of shochu, Murai Sake Brewery.

A fragrant flavor with rich umami and sweetness. Recommended for sweet potato shochu lovers! A taste appreciated by connoisseurs.

Brewed mainly with yellow koji used for sake, distilled slowly at low temperatures. It has a floral aroma without the smell of sweet potatoes, making it very popular among women. Uses Tarumi hot spring water 'Kotobuki Tsurugi'.

The flavor of sweet potato spreads in the mouth with a lingering aftertaste of the highest deliciousness. A potent shochu with a satisfying drinking experience.

Carefully peeled sweet potato skin to remove impurities and distilled in a wooden barrel. A refined tasting sweet potato ginjo sake.

The fruity and sweet aroma of the high-quality sweet potato 'Joy White' developed for sweet potato shochu. Best enjoyed on the rocks!

Uses organically grown potatoes, rice, and natural spring water. A rich flavor brewed in a traditional clay pot, leaving a lingering umami.

Rich flavor of sweet potato with a strong taste. Both the mellow umami and sweetness are exquisite.

A refreshing citrus aroma and a crisp mouthfeel using yellow koji used in sake. Best served on the rocks!

An exceptional taste and aroma that sets it apart from other sweet potato shochu. The masterpiece of Joy White sweet potato shochu.

A refined and soft texture with a delicate and fruity flavor and a moderate sweet potato aroma.

A vibrant and fruity aroma of Yamakawa purple sweet potato with a rich and deep sweetness. A dangerous shochu that you should be careful not to drink too much.

A sweet aroma of sweet potatoes and a crisp dry taste. The original of the legendary sweet potato shochu.

Reviving the phantom rice of the Edo period, 'Shiratama Rice', used in koji rice. This is a recreation of the shochu that was said to be favored by the samurai of the Satsuma domain, truly an old-style shochu.

A refined aroma that expands with each sip and a lingering richness of sweet potato flavor

A masterpiece made from freshly harvested, pesticide-free, organic sweet potatoes, prepared in a ceramic jar to bring out the natural sweetness of the potatoes.

Distilled in wooden barrels using Kirishima Reika water. A refined taste that evokes the elegant aroma of wood and the quality of the brewing water.

The exquisite flavor of Manshan combined with the softness of yellow koji creates a perfect taste.

A rare product from Miyake Sake Brewery. Made with natural water filtered through the primeval forests of Yakushima, selected as one of Japan's top 100 famous waters. It has a pure and refreshing taste that highlights the quality of the water.

A unique roasted flavor from black koji and a soft sweet potato taste. A masterpiece of sweet potato shochu.

The main stream of sweet potato shochu that maximizes the flavor of sweet potatoes, crafted by a master of shochu making.

Fruity aroma and a refreshing taste. A premium version of the famous sweet potato shochu.

A gentle mouthfeel and soft sweet potato flavor. A highly popular premium shochu.

Carefully selected water and ingredients, elegantly flavored with distillation in wooden barrels. A premium product released once a year.

・Nakanaka: A deep richness and rich flavor of barley brewed in a traditional ceramic jar, aged in barrels to create a hundred years of solitude. ・Seiippatsu: A faintly sweet aroma, gentle mouthfeel, and unique richness. The smoothness characteristic of long-aged sake. ・Aokage: A toasty flavor and a long, deep taste, aged for over 3 years, with a satisfying unfiltered experience.

Rich flavor of barley with sweetness and a toasty aroma derived from barley

A fragrant aroma of barley and rich sweetness. A thick mouthfeel that even sweet potato shochu lovers will admire. A rare item with a barley chocolate flavor.

Made with organic rice grown without pesticides and brewed with the pure underground water from the Kumagawa River, which originates from the Kyushu Mountains.

A masterpiece that shone as the best in Japan at the tasting competition. It has a gentle flavor with an exquisite ginjo aroma.

Yamakawa is a product made by blending aged awamori that contains a lot of umami components, distilled under normal pressure. Harusame Gold has a unique technique that accelerates aging, offering the taste of 5-year-old aged liquor. It has a smooth and deep flavor, making it an exquisite taste.

Using high-quality brown sugar and domestically produced rice, it is brewed with long-term low-temperature fermentation to achieve a soft sweetness.

A luxurious black sugar shochu brewed using four times the usual amount of black sugar. It has a smooth and refreshing taste.

Aged for 5 years in oak barrels. A color and aroma reminiscent of whiskey with a mellow richness.

A gentle mouthfeel that is hard to believe is genshu. A rich sweetness of sweet potato and a lingering roasted aroma.

A masterpiece that has already been discontinued. Its elegant and rich aroma and the intense sweetness of the sweet potato are outstanding.

Rich aroma with deep umami and sweetness. A concentrated and profound flavor.

Rich aroma and depth of sweet potato. A smoothness that is exquisite and does not seem like 35 degrees overall balance.

A distinct flavor and aroma that sets it apart from other sweet potato shochu. The masterpiece of Joy White shochu.

Long-term aged raw sake made with black koji. Rich and high-quality sweetness with deep complexity. A mellow flavor unique to aged raw sake.

A raw sake that stands apart from existing barley shochu, featuring a fragrant aroma of roasted barley and sweetness. A rich flavor packed tightly.

Cola or Ginger Mix

Coke or ginger ale mix

Coke or ginger ale mix

Australia / Red, White

Chile / Red - White

Gin and Tonic/Gin Buck/Campari Orange/Spritz/Yogurt Orange