"Yummy Local Sake and Local Shochu Sake and Snacks Gengen
旨い地酒と地焼酎 酒肴や げんげん
| อา | จ | อ | พ | พฤ | ศ | ส |
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7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
อิซากายะที่มีอาหารอุ่นใจและเหล้าท้องถิ่นมากมายให้เพลิดเพลิน
จุดแนะนำ
คะแนน
รีวิว
รูปภาพ
เมนู
Please select either with or without pot. If you do not specify either with or without nabe, we will prepare the dish with nabe. If no nabe is specified, Hakata Motsunabe will be served.
Please select either with or without pot. If you do not specify either with or without nabe, we will prepare the dish with nabe. If no nabe is specified, Hakata Motsunabe will be served.
Great value for money! You can upgrade to the luxurious "Premium Yumi-Fu" course with a choice of local sake, local shochu, etc. for +1,000 yen per person!
Please select either with or without pot. If you do not specify either with or without nabe, we will prepare the dish with nabe. If no nabe is specified, Hakata Motsunabe will be served.
Freshly caught every morning!
Freshly caught every morning!
Freshly caught every morning!
Shredded cabbage with lettuce, yam, octopus, shrimp, tomato, garlic chives, asparagus, bell pepper, onion, boiled egg, garlic chips, and sesame! Power up healthily!!
Enjoy with healthy vegetables and sweet chili sauce!
Enjoy fresh sashimi that arrived that day in carpaccio style!
A healthy combination of onions and tomatoes rich in components that promote smooth blood circulation, helping to prevent lifestyle-related diseases!
Everyone loves it! A classic dish with a twist!
Nibble on it with a toothpick... once you start eating, you can't stop♪
Black soybean edamame seasoned with special garlic oil! Rich and delicious★
When it comes to snacks for Hakata people!
Fermented food made from salted tuna entrails! A Japanese-style anchovy rich in ornithine, which is good for the liver.
Cucumber's fat-digesting enzymes are great for dieting.
Quickly lowers blood alcohol concentration and helps sober up! Great for preventing hangovers.
Rich in taurine, it lowers cholesterol levels and activates liver function★
Rich in collagen and low in calories! Perfect as a snack!!
Has a blood-thinning effect! Helps to control blood sugar levels and reduces fat absorption★
Perfect for a snack!
The best for snacks!
A simple and light salt flavor that enhances the deliciousness of the ingredients. This is really tasty! We will serve it cut into easy-to-eat pieces. (It will take about 20 minutes)
Assorted seasonal ingredients, 6 pieces
Please enjoy a blissful time with our extra-large 30 cm fried shrimp. It's a great service price!
A superb ham that has been safely and reliably passed down through generations, made without additives or preservatives!
Exquisite flavor of special sweet and sour sauce and handmade tartar sauce with a preserved texture!
Juicy sukiyaki-style beef and burdock bursts out from the crispy spring roll!
Chicken thigh marinated in our original soy sauce glaze. Enjoy our juicy, freshly fried chicken!
Very popular among women, potato mochi with soy butter!
We wrapped homemade gyoza filling with chicken skin. Enjoy the crunchy chicken skin and the deliciousness of the gyoza!
The flavor of fish paste and burdock... Enjoy it fresh and hot!
Gyoza filling wrapped in large shiso leaves and deep-fried! Enjoy the aroma of shiso and the deliciousness of gyoza!
Get dietary fiber to expel toxins from the body! Arginine components are great for enhancing vitality.
A dish of thinly sliced potatoes that everyone loves! Perfect as a snack!
Potatoes with skin in a spicy garlic flavor!
Our pride! Juicy chicken thigh marinated in plenty of fresh garlic, grilled over charcoal! Served cut into easy-to-eat pieces!
Our pride! Juicy chicken thigh seasoned with spicy curry flavor, grilled over charcoal! Served cut into easy-to-eat pieces!
Please enjoy a blissful time eating a special oversized shrimp measuring 25 cm in length. It's a great service price!
Lean meat with a tender texture. Enjoy with garlic sauce!
Enjoy it while flaking the fish together with the spicy cod roe! A luxurious dish perfect as a snack with sake or as a side dish for rice!
Delicately flavored, refined white fish marinated in Saikyo miso, perfect as a snack or as a side dish for rice!
Mixed skewers of shrimp and squid grilled with sea flavor.
Thick and flavorful dried squid from Nemuro, Hokkaido!
Freshly caught from Akune Port in Kagoshima, grilled with salt! Eat it whole for a calcium boost!
These are big-sized chicken wings full of collagen!
Juicy eggplant grilled over charcoal, served with ginger soy sauce!
Baked garlic in its skin, fluffy and delicious! Great for fatigue recovery, nourishment, and cancer prevention.
A selection of five sausages: plain, pepper, basil, chorizo, and garlic
Enjoy shrimp full of flavor with the chef's original homemade amazing chili sauce!
Authentic Chinese Mapo Tofu is a must-try! Extra spicy is also available★
Our pride is homemade! Please give it a try! It might be tastier than specialty shops!?
Stir-fried cabbage and pork with a secret miso sauce that is delicious!
Tossed with the owner's original tangy homemade mayonnaise sauce, coated on plump shrimp!
The combination of mochi, potato, mentaiko, and cheese is outstanding!
We have coated tender Itoshima pork tenderloin in our special sweet and sour sauce!
Slightly spicy stir-fried garlic chives with a hint of doubanjiang!
The special miso sauce is incredibly delicious! This is one of our popular items!
A classic Hakata-style omelette!
Large scallops grilled on a hot plate! Finished with garlic oil and butter soy sauce!
A combination of pork and Chinese cabbage. Enjoy it lightly with citrus ponzu!
A classic izakaya dish! We focus on the deliciousness of simple dishes!!
This is our pride dish, healthy and loaded with cabbage! It will be grilled after we receive your order. Please allow about 20 minutes. No noodles are included.
Our hot pot soup is full of collagen! It is a soy sauce flavored soup simmered for half a day with chicken bones and several types of vegetables. Please enjoy the deliciousness of domestic beef small intestines and the sweetness of the vegetables!
Our hot pot soup is full of collagen! It is made by simmering chicken bones and various vegetables, blended with over 20 types of spices, creating our original special spicy miso soup with the spiciness and the deliciousness of domestic beef offal. Once you try it, you'll be hooked on its addictive flavor! You can specify the spiciness from normal to level 3!
Using domestic offal from Hokkaido
Our hot pot soup is rich in collagen! Enjoy the exquisite blend of homemade soup made by simmering chicken bones and various vegetables for half a day, combined with pork bone soup, which enhances the rich flavor of our handmade gyoza.
Our hot pot soup is full of collagen! It is made by simmering chicken bones and various vegetables, blended with over 20 kinds of spices, creating our original special spicy miso soup with a rich flavor of handmade dumplings. Once you try it, you'll be hooked on its addictive taste! You can specify the spiciness from normal to level 3!
Our hot pot soup is full of collagen! Enjoy the spiciness and deliciousness of our original special spicy miso soup, made by simmering chicken bones and various vegetables with over 20 kinds of spices! Once you try it, you'll be hooked on the flavor! You can specify the spiciness from normal to level 3!
Authentic Dandan noodles are complete! This is a confident creation! It won't lose to famous restaurants! Please give it a try!
Rich in collagen, with a chicken and pork bone soy sauce flavor! Served sizzling hot on a ceramic plate!
The classic Neapolitan PIZZA with tomato, mozzarella cheese, and basil
Enjoy our proud rich and delicious mentaiko cream sauce
Exquisite Napolitan with a fragrant garlic oil!
Fried udon with a flavorful bonito broth
Served hot on a teppan!
Garlic and Mentaiko
Using collagen-rich chicken broth! We are confident in the flavor!
Plum, Seaweed, Spicy Cod Roe
Salmon, plum, seaweed, mentaiko
Fried bread ice cream topped with black syrup, soybean flour, and powdered sugar!
Vanilla Apple Sorbet
Although it is sake, the rice polishing ratio is 60%, carefully polished, refreshing and not tiresome to drink, good chilled and good warm, a classic dry sake from Niigata.
The aroma is gentle with a flavor that does not become tiresome. It has a soft mouthfeel and is suitable for both chilled and warmed serving of ginjo sake.
Extremely sweet yet refreshing with a hint of acidity. A sweet and gentle flavor. Genshu with 8% alcohol.
Fruity aroma and juicy mouthfeel. The fresh crispness of the sake and well-balanced flavor.
Uses soft water that springs from 200 meters underground, which is mellow and sweet. Features a refreshing ginjo aroma with a well-balanced sweetness and acidity.
A gentle spread of rice flavor in the mouth, with a refreshing aroma and a crisp acidity. Perfectly pairs with dishes.
A sake that embodies the umami and sweetness characteristic of Saga Prefecture. It has a gentle fruity aroma, a refined taste that is fruity, and a solid rice umami. A slightly sweet junmai ginjo sake.
Fruity ginjo aroma and refreshing taste. A pioneer of ginjo sake that was also used as a fragrance sample for Max Factor 'SK-II'.
A clean and super dry junmai sake with a depth of flavor, rated +15. Extremely popular among dry sake lovers.
Developed in Iwate Prefecture, this sake rice 'Yui no Ka' is comparable to Yamada Nishiki, featuring a gentle fruity aroma and a refreshing taste.
Using the sake rice king 'Yamada Nishiki' from Itoshima, Fukuoka Prefecture, polished to 58%, and the brewing water is sourced from the famous water of the Sangun Mountain Range.
Brewed with Yamada Nishiki and Yume Ikken rice polished to 60% and water from Chikugo. A slightly dry special junmai sake with rich umami and fullness.
A smooth taste without any off-flavors and a strong umami of the rice
Gentle ginjo aroma and sweetness of rice. A complex flavor with a rich umami and acidity.
A gentle and elegant aroma with a well-balanced transparency and a solid flavor. Rapidly gaining popularity since the Ise-Shima Summit.
A gentle ginjo aroma reminiscent of fruits. It has a transparent, light mouthfeel that makes it easy to drink without getting tired of it.
A fine local sake made using the sake-brewing rice 'Hanabuki' from Aomori Prefecture. It has a dry taste yet is rich and refreshing, making it enjoyable without becoming tiresome.
Fresh and rounded flavor. A perfect food pairing sake with a hint of ginjo aroma and plenty of umami.
A refreshing fruity ginjo aroma. A gorgeous and elegant taste. Currently a very popular item.
A fragrant and elegant aroma with a gently expanding juicy rice flavor. Soft and refreshing aftertaste.
A pure rice daiginjo brewed with the finest sake rice, Yamada Nishiki, polished to 50%. It has a clean and fresh taste with a soft and delicate aroma and an exquisite balance.
Flavor and sweetness reminiscent of citrus. A drinking experience like white wine. Perfectly pairs with seafood.
Fresh mouthfeel. Aroma like muscat with juicy and elegant sweetness.
The taste features fruity aromas, with the umami of rice spreading evenly in the mouth, leaving a clean aftertaste of junmai sake.
This is a rare sake that has a strong sweetness and umami flavor!
Extremely popular in Kanto! A gorgeous and fruity aroma with the taste of perfectly ripe rice.
A super popular sake known to all sake lovers. It has a ginjo aroma and a well-balanced umami and acidity, with a gentle and profound flavor.
A refined aroma with a floral elegance. A taste with gentle sweetness and umami.
A gentle aroma and concentrated flavor of rice. A well-balanced masterpiece with a refreshing finish.
A delicate balance of aromas and flavors reminiscent of pineapple, with acidity and sweetness. Tastes just like white wine.
Supervised by Takagi Shuzo, the maker of the famous sake 'Juyondai' from Yamagata. It has no peculiarities, with a gentle, calm, and crisp taste.
A rare premium sake. This beautiful sake with a gorgeous aroma was crafted by the first female toji in Nagano Prefecture.
A delicate flavor reminiscent of white wine, with a fruity aroma and gentle sweetness. A slight effervescence can be felt in the mouth, with a crisp finish and a refreshing aftertaste.
A fragrant aroma with fruity and mellow flavors. An exquisite product full of elegance.
Japan's oldest brewing method. A luxurious sake brewed with sake instead of brewing water. A rich and flavorful sake.
Pineapple-like acidity and unique umami. A sake that is now difficult to obtain.
Difficult to obtain! Very popular sake
A refreshing and elegant aroma with smooth acidity, complemented by rich sweetness and acidity, created by Obuse Winery.
Like the aroma of lychee. Soda mix is recommended!
A fragrant flavor of sweet potato and deep umami. A genuine sweet potato shochu aged for two years. Now the standard of sweet potato shochu.
A unique sweet aroma of sweet potatoes and a smooth texture. A taste that won't get boring, making shochu enthusiasts rave.
A faintly sweet aroma of sweet potato with a smooth and gentle texture. A strong sweetness of sweet potato lingers in the mouth.
A gentle texture and just the right softness of the delicious sweet potato flavor. It's like premium shochu '○I○'!?
Using the water from Tairyu Onsen 'Juzuru', this shochu has a soft and elegant mouthfeel with a refreshing dry aftertaste.
A dangerously delicious drink that makes you want to drink too much. A charismatic shochu that boasts overwhelming popularity as the number one in North Satsuma.
A handmade sweet potato shochu from a small brewery that enhances richness by blending white and black koji, allowing you to savor the sweetness and umami of the sweet potato.
The gentle sweetness and aroma of the potato permeate the five organs and six entrails. Uses natural spring water from the famous water source, Nanakubo.
Natural water filtered from the primeval forest of Yakushima, selected as one of Japan's top 100 famous waters. A gentle sweetness that allows you to feel the quality of the water.
The fragrant taste and umami are exquisite! A regular sake brewed by a master of shochu, Murai Sake Brewery.
A fragrant flavor with rich umami and sweetness. Recommended for sweet potato shochu lovers! A taste appreciated by connoisseurs.
Brewed mainly with yellow koji used for sake, distilled slowly at low temperatures. It has a floral aroma without the smell of sweet potatoes, making it very popular among women. Uses Tarumi hot spring water 'Kotobuki Tsurugi'.
The flavor of sweet potato spreads in the mouth with a lingering aftertaste of the highest deliciousness. A potent shochu with a satisfying drinking experience.
Carefully peeled sweet potato skin to remove impurities and distilled in a wooden barrel. A refined tasting sweet potato ginjo sake.
The fruity and sweet aroma of the high-quality sweet potato 'Joy White' developed for sweet potato shochu. Best enjoyed on the rocks!
Uses organically grown potatoes, rice, and natural spring water. A rich flavor brewed in a traditional clay pot, leaving a lingering umami.
Rich flavor of sweet potato with a strong taste. Both the mellow umami and sweetness are exquisite.
A refreshing citrus aroma and a crisp mouthfeel using yellow koji used in sake. Best served on the rocks!
An exceptional taste and aroma that sets it apart from other sweet potato shochu. The masterpiece of Joy White sweet potato shochu.
A refined and soft texture with a delicate and fruity flavor and a moderate sweet potato aroma.
A vibrant and fruity aroma of Yamakawa purple sweet potato with a rich and deep sweetness. A dangerous shochu that you should be careful not to drink too much.
A sweet aroma of sweet potatoes and a crisp dry taste. The original of the legendary sweet potato shochu.
Reviving the phantom rice of the Edo period, 'Shiratama Rice', used in koji rice. This is a recreation of the shochu that was said to be favored by the samurai of the Satsuma domain, truly an old-style shochu.
A refined aroma that expands with each sip and a lingering richness of sweet potato flavor
A masterpiece made from freshly harvested, pesticide-free, organic sweet potatoes, prepared in a ceramic jar to bring out the natural sweetness of the potatoes.
Distilled in wooden barrels using Kirishima Reika water. A refined taste that evokes the elegant aroma of wood and the quality of the brewing water.
The exquisite flavor of Manshan combined with the softness of yellow koji creates a perfect taste.
A rare product from Miyake Sake Brewery. Made with natural water filtered through the primeval forests of Yakushima, selected as one of Japan's top 100 famous waters. It has a pure and refreshing taste that highlights the quality of the water.
A unique roasted flavor from black koji and a soft sweet potato taste. A masterpiece of sweet potato shochu.
The main stream of sweet potato shochu that maximizes the flavor of sweet potatoes, crafted by a master of shochu making.
Fruity aroma and a refreshing taste. A premium version of the famous sweet potato shochu.
A gentle mouthfeel and soft sweet potato flavor. A highly popular premium shochu.
Carefully selected water and ingredients, elegantly flavored with distillation in wooden barrels. A premium product released once a year.
・Nakanaka: A deep richness and rich flavor of barley brewed in a traditional ceramic jar, aged in barrels to create a hundred years of solitude. ・Seiippatsu: A faintly sweet aroma, gentle mouthfeel, and unique richness. The smoothness characteristic of long-aged sake. ・Aokage: A toasty flavor and a long, deep taste, aged for over 3 years, with a satisfying unfiltered experience.
Rich flavor of barley with sweetness and a toasty aroma derived from barley
A fragrant aroma of barley and rich sweetness. A thick mouthfeel that even sweet potato shochu lovers will admire. A rare item with a barley chocolate flavor.
Made with organic rice grown without pesticides and brewed with the pure underground water from the Kumagawa River, which originates from the Kyushu Mountains.
A masterpiece that shone as the best in Japan at the tasting competition. It has a gentle flavor with an exquisite ginjo aroma.
Yamakawa is a product made by blending aged awamori that contains a lot of umami components, distilled under normal pressure. Harusame Gold has a unique technique that accelerates aging, offering the taste of 5-year-old aged liquor. It has a smooth and deep flavor, making it an exquisite taste.
Using high-quality brown sugar and domestically produced rice, it is brewed with long-term low-temperature fermentation to achieve a soft sweetness.
A luxurious black sugar shochu brewed using four times the usual amount of black sugar. It has a smooth and refreshing taste.
Aged for 5 years in oak barrels. A color and aroma reminiscent of whiskey with a mellow richness.
A gentle mouthfeel that is hard to believe is genshu. A rich sweetness of sweet potato and a lingering roasted aroma.
A masterpiece that has already been discontinued. Its elegant and rich aroma and the intense sweetness of the sweet potato are outstanding.
Rich aroma with deep umami and sweetness. A concentrated and profound flavor.
Rich aroma and depth of sweet potato. A smoothness that is exquisite and does not seem like 35 degrees overall balance.
A distinct flavor and aroma that sets it apart from other sweet potato shochu. The masterpiece of Joy White shochu.
Long-term aged raw sake made with black koji. Rich and high-quality sweetness with deep complexity. A mellow flavor unique to aged raw sake.
A raw sake that stands apart from existing barley shochu, featuring a fragrant aroma of roasted barley and sweetness. A rich flavor packed tightly.
Cola or Ginger Mix
Coke or ginger ale mix
Coke or ginger ale mix
Australia / Red, White
Chile / Red - White
Gin and Tonic/Gin Buck/Campari Orange/Spritz/Yogurt Orange
