官方
北京樓 (中環店)
Peking Garden(Central)
3.00
(0件)預約
可預約・官方預約
營業時間
星期日
11:30~15:00
可預約
18:00~22:30
可預約
星期一
11:30~15:00
可預約
18:00~22:30
可預約
星期二
11:30~15:00
可預約
18:00~22:30
可預約
星期三
11:30~15:00
可預約
18:00~22:30
可預約
星期四
11:30~15:00
可預約
18:00~22:30
可預約
星期五
11:30~15:00
可預約
18:00~22:30
可預約
星期六
11:30~15:00
可預約
18:00~22:30
可預約
國定假日
11:30~15:00
可預約
18:00~22:30
可預約
最近的車站
座位類型
餐桌
付款方式
可使用信用卡和可使用電子錢包(NFC行動支付)
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
:立即預約
:預約申請
:沒有空位
:公休日
預約規則
開始受理預約 : 240個月前
預約截止 : 當天 1小時0分鐘前
推薦亮點
評分
3.00(0件)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
餐點
-
服務
-
氣氛
-
CP值
-
評論
菜單
Menu
Menu
Menu
$6, 880
Roasted Whole Suckling Pig
時價(請詢價)
Sauteed Prawns in Tomato & Chilli Sauce
時價(請詢價)
Braised Bird's Nest Soup with Seafood
時價(請詢價)
Braised Sliced Abalone with Vegetables in Oyster Sauce
時價(請詢價)
Steamed Fresh Garoupa
時價(請詢價)
Deep-Fried Crispy Chicken
時價(請詢價)
Fried Handmade Noodles with Shredded Pork
時價(請詢價)
Fried Rice with Assorted Meat
時價(請詢價)
Chinese Petit Four
時價(請詢價)
Sweetened Red Bean Cream
with Lotus Seeds
時價(請詢價)
$7, 980
Roasted Whole Suckling Pig
時價(請詢價)
Deep-Fried Prawns in Sweet & Chilli Sauce
時價(請詢價)
Sauteed Scallops with Eggs White
時價(請詢價)
Double-Boiled Sea Whelk Soup with Fish Maw and Pork
時價(請詢價)
Braised Sliced Abalone with Vegetables in Oyster Sauce
時價(請詢價)
Steamed Fresh Spotted Garoupa
時價(請詢價)
Roasted Crispy Chicken
時價(請詢價)
Braised Two Kinds of Vegetables with Mushrooms
時價(請詢價)
Shrimp Dumpling in Supreme Soup
時價(請詢價)
Fried Rice with Assorted Meat
時價(請詢價)
Chinese Petit Four
時價(請詢價)
Sweetened Red Bean Cream with Lotus Seeds
時價(請詢價)
$8, 980
Roasted Whole Suckling Pig
時價(請詢價)
Deep-Fried Crab Claws Coated with Shrimp Paste
時價(請詢價)
Braised While Conpoy with Garlic
時價(請詢價)
Deep-Fried Prawns in Chili Sauce
時價(請詢價)
Double-Boiled Sea Whelk Soup with Matsutake, Fish Maw and Sea Cucumber
時價(請詢價)
Braised Slice Abalone with Vegetables in Oyster Sauce
時價(請詢價)
Barbecued Peking Duck
時價(請詢價)
Steamed Fresh Garoupa
時價(請詢價)
Fried E-Fu Noodles with Shredded Pork
時價(請詢價)
Fried Rice with Assorted Meat
時價(請詢價)
Chinese Petit Four
時價(請詢價)
Sweetened Almond Juice with Lotus Seeds
時價(請詢價)
$6, 880
Roasted Whole Suckling Pig
時價(請詢價)
Sauteed Prawns in Tomato Chilli Sauce
時價(請詢價)
Braised Bird's Nest Soup with Seafood
時價(請詢價)
Braised Sliced Abalone with Vegetables in Oyster Sauce
時價(請詢價)
Steamed Fresh Garoupa
時價(請詢價)
Deep-Fried Crispy Chicken
時價(請詢價)
Fried Handmade Noodles with Shredded Pork
時價(請詢價)
Fried Rice with Assorted Meat
時價(請詢價)
Chinese Petit Four
時價(請詢價)
Sweetened Red Bean Cream
with Lotus Seeds
時價(請詢價)
$7, 980
Roasted Whole Suckling Pig
時價(請詢價)
Deep-Fried Prawns in Sweet Chilli Sauce
時價(請詢價)
Sauteed Scallops with Eggs White
時價(請詢價)
Double-Boiled Sea Whelk Soup with Fish Maw and Pork
時價(請詢價)
Braised Sliced Abalone with Vegetables in Oyster Sauce
時價(請詢價)
Steamed Fresh Spotted Garoupa
時價(請詢價)
Roasted Crispy Chicken
時價(請詢價)
Braised Two Kinds of Vegetables with Mushrooms
時價(請詢價)
Shrimp Dumpling in Supreme Soup
時價(請詢價)
Fried Rice with Assorted Meat
時價(請詢價)
Chinese Petit Four
時價(請詢價)
Sweetened Red Bean Cream with Lotus Seeds
時價(請詢價)
$8, 980
Roasted Whole Suckling Pig
時價(請詢價)
Deep-Fried Crab Claws Coated with Shrimp Paste
時價(請詢價)
Braised While Conpoy with Garlic
時價(請詢價)
Deep-Fried Prawns in Chili Sauce
時價(請詢價)
Double-Boiled Sea Whelk Soup with Matsutake, Fish Maw and Sea Cucumber
時價(請詢價)
Braised Slice Abalone with Vegetables in Oyster Sauce
時價(請詢價)
Barbecued Peking Duck
時價(請詢價)
Steamed Fresh Garoupa
時價(請詢價)
Fried E-Fu Noodles with Shredded Pork
時價(請詢價)
Fried Rice with Assorted Meat
時價(請詢價)
Chinese Petit Four
時價(請詢價)
Sweetened Almond Juice with Lotus Seeds
時價(請詢價)
$6, 880
Roasted Whole Suckling Pig
時價(請詢價)
Sauteed Prawns in Tomato & Chilli Sauce
時價(請詢價)
Braised Bird's Nest Soup with Seafood
時價(請詢價)
Braised Sliced Abalone with Vegetables in Oyster Sauce
時價(請詢價)
Steamed Fresh Garoupa
時價(請詢價)
Deep-Fried Crispy Chicken
時價(請詢價)
Fried Handmade Noodles with Shredded Pork
時價(請詢價)
Fried Rice with Assorted Meat
時價(請詢價)
Chinese Petit Four
時價(請詢價)
Sweetened Red Bean Cream
with Lotus Seeds
時價(請詢價)
$7, 980
Roasted Whole Suckling Pig
時價(請詢價)
Deep-Fried Prawns in Sweet & Chilli Sauce
時價(請詢價)
Sauteed Scallops with Eggs White
時價(請詢價)
Double-Boiled Sea Whelk Soup with Fish Maw and Pork
時價(請詢價)
Braised Sliced Abalone with Vegetables in Oyster Sauce
時價(請詢價)
Steamed Fresh Spotted Garoupa
時價(請詢價)
Roasted Crispy Chicken
時價(請詢價)
Braised Two Kinds of Vegetables with Mushrooms
時價(請詢價)
Shrimp Dumpling in Supreme Soup
時價(請詢價)
Fried Rice with Assorted Meat
時價(請詢價)
Chinese Petit Four
時價(請詢價)
Sweetened Red Bean Cream with Lotus Seeds
時價(請詢價)
$8, 980
Roasted Whole Suckling Pig
時價(請詢價)
Deep-Fried Crab Claws Coated with Shrimp Paste
時價(請詢價)
Braised While Conpoy with Garlic
時價(請詢價)
Deep-Fried Prawns in Chili Sauce
時價(請詢價)
Double-Boiled Sea Whelk Soup with Matsutake, Fish Maw and Sea Cucumber
時價(請詢價)
Braised Slice Abalone with Vegetables in Oyster Sauce
時價(請詢價)
Barbecued Peking Duck
時價(請詢價)
Steamed Fresh Garoupa
時價(請詢價)
Fried E-Fu Noodles with Shredded Pork
時價(請詢價)
Fried Rice with Assorted Meat
時價(請詢價)
Chinese Petit Four
時價(請詢價)
Sweetened Almond Juice with Lotus Seeds
時價(請詢價)
基本資訊
店名
北京樓 (中環店)
英語
Peking Garden(Central)
日語
北京樓 (中環店)
家
베이징 가든(센트럴)
繁體中文(香港)
北京樓 (中環店)
預約
可預約・官方預約
電話號碼
地址
最近的車站
營業時間
星期日
11:30~15:00
可預約
18:00~22:30
可預約
星期一
11:30~15:00
可預約
18:00~22:30
可預約
星期二
11:30~15:00
可預約
18:00~22:30
可預約
星期三
11:30~15:00
可預約
18:00~22:30
可預約
星期四
11:30~15:00
可預約
18:00~22:30
可預約
星期五
11:30~15:00
可預約
18:00~22:30
可預約
星期六
11:30~15:00
可預約
18:00~22:30
可預約
國定假日
11:30~15:00
可預約
18:00~22:30
可預約
座位類型
餐桌
付款方式
可使用信用卡和可使用電子錢包(NFC行動支付)
吸菸
不清楚
開業日期
不清楚