Peking Haus (Central Filiale)

The famous Peking duck is popular for its perfect balance of crispy skin and juicy meat. A wide variety of Cantonese dishes such as xiaolongbao, dim sum, and seafood dishes are also available, offering traditional flavors. Noodle dishes such as dumpling and wonton soup are also popular and widely loved by locals and tourists alike.

Renovated in the fall of 2009, the restaurant's interior has a sophisticated and modern design. The spacious interior with chic interior design and subdued lighting creates a luxurious atmosphere. Private rooms are also available, making the restaurant suitable for large group dinners and business entertainment.

Founded in 1978, this renowned Cantonese restaurant was established by the Maxim Group, one of Hong Kong's leading restaurant groups. Over the years, the restaurant has built up a reputation for its traditional Cantonese cuisine, including authentic Peking duck. The restaurant is particular about the selection of ingredients, using fresh seafood and carefully selected meats, and offers Cantonese cuisine that combines tradition and innovation.