20 Restaurants Aichi,MichelinBib Gourmand,Empfehlung,

Eel filled - ha - I want to come back! It was so crispy and fluffy.

It was incredibly delicious!! I was taken there by my boss and senior colleagues. I had heard it was the most delicious at Kariya Station, and it truly was the best! (I don't know much about Kariya Station, though, haha)

Excellent, soy sauce ramen: ‼️ If you don't like the "kote-kote" type of ramen, I recommend this ( -̀ . ̫ -́ )✧ Very careful ramen. ‼️ I'm impressed by the way you align the noodles and look at it. ✌️️

Lunch Party with Delicious Tempura MyLevi invited me to a lunch party. The restaurant is a counter only Clean and nice A nice owner greeted us. Gekkeiju 3,500 yen First of all, order your favorite sake and have a toast! Shimeji mushrooms with sesame paste Spider (shrimp leg) I didn't know shrimp legs were called spiders! They are so crunchy, it's like a snack! Myoga (myoga) It's not too strong, so it's easy to eat. Shrimp Delicious and crunchy! Lotus root It's so soft and fluffy, it's like a sweet potato. Ito yori shiso (shiso leaves) Salad The owner's special dressing is made by steaming egg whites and mixing them with sesame seeds and vinegar. No oil is used, so it is refreshing! Scallops Rare inside, cooked part and raw part, two different textures to enjoy! Shiitake mushroom Very juicy, thick and delicious! It made me want to drink a bottle of wine...so we filled up a bottle and toasted together! Comparison of Anno sweet potato and Kintoki sweet potato! You can tell the difference in sweetness and moistness when you compare them! The sea bream! I think this is the first time I've had tempura sea bream! Pumpkin Kisses! It's very stable, isn't it? It must be delicious! Eggplant The final tempura was prawn tempura, egg tempura and kakiage! The portion was a bit large, so we had one piece of kakiage cut into three pieces to share! The egg was half-boiled and super tender ♡ Delicious when mixed with rice! The head of a prawn in the red soup stock! The dashi broth is very well seasoned and tastes great! All tempura are crispy! The batter is thin and not greasy, so it won't upset your stomach! The owner explains to us how he carefully fries each tempura dish. He sometimes talked about something funny, which made our conversation lively and enjoyable! This is only possible at a restaurant with only a counter! It was really delicious! Thank you very much for the food!

Today's Lunch🥚. Shoyu Udon and Yamakake Udon Udon noodles are priced from 540 yen per bowl! Great price and super tasty! The menu will be closed as soon as they are sold out. Also on the menu Oden is also on the menu. There was also leek and motsu nabeyaki udon. They all looked delicious 🤤. Udon noodles in a box for souvenirs ^_^✨The place was busy with customers constantly coming in ✨✨The staff was also very kind and happy even though they were busy.

I like bistros. This is the last day trip to Nagoya. We visited Lapeche for dinner! I really wanted to visit this restaurant after reading the review by My Reviewer! The place is located near Kamimaezu station. Looks like an open cafe Inside the restaurant, there are counter seats and tables, but it is rather small. Seats are available outside on the terrace. On the Saturday night we visited, the restaurant was packed from early in the morning. Reservations might be best! The menu is Escargot from Burgundy Cured ham from San Daniele Homemade Smoked Salmon Cappellini with fresh sea urchin and caviar Chicken liver mousse Snow crab and avocado tartar Homemade country style pâté Homemade foie gras terrine Lyon style salad White Fish Quenelle Sauce Nantua Bouillabaisse Marseille Home-made duck confit Beehive in tomato sauce Cannes style Couscous Royale Creme Brulee Rich chocolate terrine Various cheeses A course meal is also available for 3,800 yen, and you can choose an appetizer, main dish and dessert from the menu. Pricing is set at 1,050 yen for an individual appetizer, 2,300 yen for a main course, and 630 yen for dessert, making it easy to understand! Ordering is left to my friend who is a regular here♪ Sit at the counter and toast with a glass of sparkling wine! The platter We were served with prosciutto, pate, and liver pesto! You can really feel the meat in all of them, and I'm sure wine lovers will gobble them up! The pâté, in particular, was quite tasty, with a lot of fat and the sweetness of the meat concentrated in the pâté! Escargot Be careful not to get burned by the heat! It's small, but the garlic butter is delicious! It goes great with a bucket! I was watching the kitchen from the counter, but it seemed like everyone was ordering! Foie Gras Terrine If you like foie gras, I'm sure you will order this dish! I love how it's so moist and lingering in the mouth! Blueberry? It's totally different when served with blueberry and red wine jus! Hida Beef Roasted Fig Mashed potatoes and truffles on top! Beautiful cross section of Hida beef! It is very tender and makes you feel happy when you eat it! Mashed potatoes and meat go so well together, don't they! Roasted bone-in lamb with parsley flavor! The lamb is very juicy and has no smell at all! I just grab it with my hands and eat it wildly! It's definitely tastier and more beautiful to eat! Oeuf à la Neige Fluffy meringue and custard cream sauce! I thought it was a bit sweet! Maybe it would be just right with bitter espresso! I liked the strawberries on top, which added a nice accent. Overall, none of them were out of place and delicious! A man's dish! The portions were very generous! The male chef working hard while sweating...he must be so cool! This is Aichi Prefecture, Japan, and the chef is Japanese, It was like a bar in a town away from the main French cities! I've never been there, but it's kind of... like a... feeling? I've never been there, but it's kind of... atmosphere. I really want to go back here! I left the restaurant at 20:00 because I had to catch the last train, but I was a little sad to leave... I realized afterwards that I ate a lot of meat... I guess I'm a meat-eating girl... (sweat)

Arriving a little before 10:00 a.m., there were already a few people standing by. Tempura was delicious, crispy batter and fluffy conger eel!

I was able to enjoy a relaxed time while talking with the staff at the counter. The first small dish was visually beautiful, and I was happy to taste a little bit of yuba, sea urchin, salmon roe, and mackerel sushi. The soup had a rich flavor from the sweetfish and Kujo green onions, and I could even enjoy the aroma. The sashimi of flatfish, tuna, and fatty yellowtail was fresh and so delicious that I couldn't stop using my chopsticks. The freshly fried oyster tempura and fluffy yam, along with the mushroom rice and the aroma of matsutake, were also impressive. Even the final dish of kuzu chocolate and fruit was carefully prepared, allowing me to feel completely satisfied in a calm atmosphere.

Due to the weather, it was not very crowded and we were able to relax. I appreciated that the reservation went smoothly, even on short notice. We will use them again. ‼︎