Crispy Skewers with Ultra-Thin Batter and a Variety of Drinks at This Stationfront Spot
Opened in 2022 at the rotary in front of Zeze Station, this restaurant is renowned for its light and crispy kushikatsu, fried with an exceptionally thin batter. Each skewer highlights the natural flavors of ingredients like beef, shrimp, whiting, and camembert, enhanced by sauces, red miso, and homemade tartar sauce. The interior features a fun presentation of cabbage served in masu (square wooden boxes), making it a comfortable place for both small gatherings and larger groups. Enjoy a luxurious kushikatsu experience alongside a wide selection of local sake, craft beers, and wines.