Was ist Japan?: Japan’s dining scene is often described as a dialogue between seasons, craftsmanship, and regional identity. From sushi, tempura, and kaiseki to ramen, yakitori, and wagashi, menus tend to highlight clarity of flavor and careful presentation. Travelers may notice distinct local styles: Hokkaido’s seafood, Tohoku’s comfort stews, Tokyo’s soba and modern interpretations, Kansai’s okonomiyaki and kushikatsu, Shikoku’s udon, Kyushu’s tonkotsu ramen, and Okinawa’s island influences. Many venues emphasize dashi, fermented seasonings such as miso and soy sauce, and precise knife work. A tradition linked to tea ceremony hospitality is said to shape the understated service and attention to detail found in many dining rooms. Street-side counters, casual izakaya, and refined multicourse experiences coexist, encouraging spontaneous tastings and planned outings alike. Seasonal specials, chef’s selections, and collaborative pop-ups appear in various neighborhoods, suggesting a food culture that balances heritage with ongoing creativity.
Yakiniku / Tokyo, Chūō-ku, Ginza 1-8-19 ONE GINZA 7F, Japan /
Hochwertiges Yakiniku und angenehmer Service
Wir verwenden sorgfältig ausgewählte Zutaten und bieten Yakiniku mit feinen und tiefen Aromen an. Genießen Sie besondere Momente in einer einladenden Atmosphäre mit herzlichem Service. Erleben Sie eine besondere Erfahrung mit seltenem Kuro-Tan und frischem Fleisch.
Yakiniku / Tokio, Shinjuku-Ku, Shinjuku 3-17-10 HULIC & New SHINJUKU 12F, Japan /
Ein Yakiniku-Restaurant, in dem Sie das beste Wagyu genießen können
Wir bieten Yakiniku aus hochwertigem, inländischem Kuroge-Wagyu der A5-Klasse an. Genießen Sie besondere Momente mit sorgfältig ausgewählten Zutaten und herzlichem Service. In einem schlichten und modernen Ambiente können Sie besondere Zeiten verbringen, die sich auch hervorragend für private Zusammenkünfte eignen.
Yakiniku / Tokio, Chūō-ku, Ginza 5-4-9, Neue Ginza Gebäude, 7. Etage, Japan /
あんなの食べログ
@anpanman12o8
4.00
Japan Nutzerbewertungen
Besuche1Mal
▶️Four splendid meats of the day‼︎🐮Swipe▶️
Yakiniku Ushigoro Ginza Namiki Dori Branch
Delicious yakiniku in a mature space with a night view of Ginza.
Ginza Namiki-dori Store offers a limited number of courses.
We have table seating, semi-private rooms, and private rooms.
Aya's food log: 3.86★
*This is my personal opinion.
Please note that this is my personal opinion.
Food: ◎Customer Service: ◎
Customer Service:◎ ・Cost Performance:◎ ・Customer Service:◎
Cost performance:◎ ・Ambiance:◎
Atmosphere:◎ ・Ambiance:◎
About a 2-minute walk from Ginza Station.
The atmosphere of the restaurant is stylish and mature, which is typical of Ginza.
The lighting is a little dark and just right, creating a relaxed atmosphere.
This time, we were invited by the chairman of the board,
I was invited by the chairman of the board of directors, Mr. Kurokawa, and Mr. Kurokawa.
We had the Ginza Namiki-dori limited menu. ❤︎
.
◼︎ Yakiniku Ushigoro Ginza Namiki Dori
☎︎(TEL): 050-5596-3429
Address: 7F New Ginza Building, 5-4-9 Ginza, Chuo-ku, Tokyo
Access: 2 minutes walk from Ginza Station
6 minutes from Higashi-ginza, Yurakucho, and Shinbashi
Budget: ¥10,000-¥15,000
Business hours: *Weekdays: 17:00-17:00
Weekdays:17:00-23:40 (L.O. 22:50)
Weekends and holidays:12:00-23:30(L.O. 22:30)
🙅♀️(Closed):Open all year round
Private room: Yes *4 or more people
📝(food log): https://tabelog.com/tokyo/A1301/A130101/13226719/
Occasions: Dinner, entertainment, celebratory dinner, special dinner, private room for yakiniku, etc.
⭐️(Reservation method):Reservation by phone
👉Ginza Namiki-dori Limited Course🐄💕
Course Contents
❤︎Beef consommé and truffle soup
❤︎Assorted 3 kinds of Namul
(Namul of Mibuna and Kyo-age, Namul of Kyo-ginseng, Namul of Horikawa burdock)
❤︎ Assorted 3 kinds of beef sashimi
(Tataki of beef chive, spring caviar tartar, seared seabuton nigiri with sea urchin on top)
❤︎The ultimate thick slice of tongue
❤︎Heavy-sliced Japanese Halami
❤︎The Ultimate Black Tamburger
❤︎Korean salad
❤︎Chateaubriand cutlet with French perigord truffle
❤︎Chateaubriand millefeuille
❤︎Water Kimchi
❤︎Yangnyom Sukiyaki Sirloin
❤︎ Rib core steak
<エキシビション>
❤︎ Grilled yellow chestnut shabu-shabu
<〆のご飯>
❤︎ Stone-baked shark's fin rice - beef paitan
<デザート>
❤︎Super smooth pudding
❤︎Chocolat pudding
❤︎ Sweet potato & vanilla ice cream
❤︎Coffee blancmange
❤︎Apricot bean curd
Photo] Today's meat 🐮✨
❤︎ Black tongue
❤︎Japanese Wagyu Beef Halami
❤︎Chateaubriand
❤︎Sirloin
❤︎ Rib core etc.
Yakiniku / 2-24-14 Barbizon73 1F, Nishiazabu, Minato-ku, Tokyo, Japan /
ラーメンマン
@xxxx
4.00
Japan Nutzerbewertungen
Besuche1Mal
The finest taste!
It all started with the Mecha Mecha Iketeru. on the "Mecha Mecha Iketeru" show.
I found out about it at Garita Diner!
I had wished to visit this restaurant at least once!
The menu is extensive and the meat is one of the best parts of the restaurant!
Great wine pairings too!
You definitely have to make a reservation to get in.
It is such a popular restaurant.
Yakiniku / Tokyo, Shibuya-ku, Jingumae 5-50-3, Urban Terrace Aoyama 2F, Japan /
Hochwertiges Yakiniku und angenehmer Service
Das Yakiniku-Restaurant in Omotesando bietet Gerichte aus sorgfältig ausgewählten Zutaten an. Genießen Sie besondere Momente in einer einladenden Atmosphäre mit herzlichem Service. Wir verwenden hochwertiges Wagyu und bieten ein luxuriöses Menü für ein besonderes Geschmackserlebnis.
Yakiniku / Kanagawa Präfektur, Yokohama Stadt, Kanagawa Bezirk, Tsuruyamachi 2-15, CRANE YOKOHAMA Gebäude 5F-E, Japan /
An unforgettable A5 grade Wagyu beef yakiniku experience
At Yakiniku Ushigoro Yokohama, you can indulge in a luxurious moment featuring the finest A5 grade domestic black Wagyu beef. To maximize the flavor of the meat, you can enjoy delicately prepared dishes in a cozy atmosphere with heartfelt service. The rare black tongue and the renowned yukhoe are must-tries. This restaurant, which consistently delivers an emotional experience with each visit, is a renowned yakiniku spot that captivates the hearts of food lovers.
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