20 ausgewählte Korean Barbecue Restaurants in Umgebung von Hurshimchung nach Empfehlung

Established in 1983, Am Pork Ribs is a renowned pork rib restaurant located in the Dongnae District of Busan, boasting over 40 years of history. Among the many butcher shops in the hot spring area, it is one of the oldest and continues to be beloved by locals. The interior is kept clean and offers a space that evokes a sense of nostalgia.

Jidael Chamsun Wang Salt Grilled is a pork specialty restaurant located in the Busan Onsen area. It is beloved by local residents and is known as a place where you can enjoy fresh pork every time you visit. With a diverse menu and a comfortable atmosphere, it captivates its visitors.

온천하다는 in Dongnae-gu, Busan gelegenes Spezialitätenrestaurant für Haejangguk, das eine Vielzahl von Menüs und Gerichte aus frischen Zutaten anbietet. Obwohl es erst seit kurzer Zeit geöffnet ist, hat es bereits viele Gäste begeistert.

Das Restaurant Daechanginsae befindet sich im Stadtteil Geumjeong-gu in Busan und ist auf Yangdaechang spezialisiert. Es verwendet frische, inländische Zutaten, um den intensiven Geschmack von Yangdaechang zu bieten. Zu den Hauptgerichten gehören gegrillter Yangdaechang, der mit verschiedenen Gewürzen genossen werden kann, und das Rindfleisch-Gopchang-Eintopf.

Neidam is a specialty restaurant for fresh pork located in Oncheon-dong, Dongnae-gu, Busan. It is famous for its fresh and thick slices of pork belly and a variety of pickled side dishes. The spacious and clean establishment, along with its pleasant ventilation system, ensures a comfortable dining experience.

Morumjigi Busan University branch is a yakiniku restaurant located near Busan University, where you can enjoy thick slices of pork belly at reasonable prices. It is popular among students and locals, featuring a clean interior and friendly staff.

The Samgyeopsal Busan University branch is a popular barbecue restaurant located in the Geumjeong District of Busan. Conveniently situated just a 5-minute walk from Busan University Station, it is loved by both locals and tourists. This restaurant offers delicious samgyeopsal made with fresh vegetables and high-quality pork.

Chilson Dorgopuchan is a hormone specialty restaurant with a 40-year tradition, located near Pusan National University. It uses fresh Japanese beef hormones, offering dishes that are grilled to perfection. With a simple menu featuring grilled items and hot pot dishes, both are exquisite.

Jangsu Dolgopchang ist ein Gopchang-Restaurant, das sich im Oncheonjang-Viertel von Busan, Geumjeong-gu, befindet. Mit frischen Zutaten und einer liebevollen Zubereitung bietet es den Kunden einen besonderen Geschmack. Gegrilltes Gopchang und Gopchang-Jjeongol sind die Hauptgerichte, die zusammen mit verschiedenen Beilagen serviert werden, sodass die Gäste ein reichhaltiges Essen genießen können.

Motoishi Tonrei is a Wagyu specialty yakiniku restaurant located in the Dongnae District of Busan. It uses the finest Australian Wagyu, offering rich juiciness and a tender texture. The interior features a Japanese atmosphere, providing visitors with a special dining experience.

Hyowon Ugope is a specialty restaurant located in Geumjeong-gu, Busan, known for its gopchang jeongol (beef intestines hot pot) and a variety of gopchang dishes offered at reasonable prices. Situated near a university, it is particularly popular among the younger crowd, providing a clean exterior and a convenient reservation system for a comfortable dining experience.

Jiridon ist ein Restaurant in Oncheonjang, Bezirk Geumjeong, Busan, das sich auf schwarzes Schweinefleisch spezialisiert hat und frisches schwarzes Schweinefleisch aus Jirisan verwendet, um einen besonderen Geschmack zu bieten. Es ist ein Ort, an dem man die Aromen des Fleisches zusammen mit einer Vielzahl von Grundgerichten noch mehr genießen kann.