20 ausgewählte Korean Barbecue Restaurants in Umgebung von WENERD Corp. nach Empfehlung

1++NO.9 Wagyu und erstklassiges, 1% gereiftes Schweinefleisch in Kombination mit privaten Räumen für ein Premium BBQ-Dining-Erlebnis

The Seoul Mangwon Main Branch specializes in pork that has been aged for 340 hours and is renowned for its service where staff grill the meat for you. With a modern and calm interior, it offers a luxurious dining experience.

Pulzidende Schweine ist ein beliebtes koreanisches Samgyeopsal-Restaurant in Yeonnam-dong, Seoul. Das 'Minari Samgyeopsal', das Minari und Schweinebauch kombiniert, ist sehr beliebt. Es liegt nur 5 Gehminuten vom U-Bahnhof Hongdae-Eipgu, der von der Linie 2 und der Flughafenbahn bedient wird, entfernt und ist somit gut erreichbar.

Fa Gyu is a Japanese-style yakiniku restaurant located in the Mapo District of Seoul, known for its high-quality meat and attentive service. It's within walking distance from Hapjeong Station, allowing you to enjoy delicious yakiniku in a relaxed atmosphere.

Located in Yeonnam, this spacious restaurant offers a variety of delicious side dishes that can be grilled alongside the meat. The miso stew in particular is exquisite. It's also recommended for those who want to enjoy cool samgyeopsal. The restaurant provides service that matches its reasonable prices, which is why many reviewers enjoy their experience here.

Hakata Hormone is a specialty restaurant in Hapjeong, Seoul, that showcases authentic hormone dishes, having inherited cooking techniques and recipes from Tenjin Hormone in Fukuoka, Japan. They offer a variety of meat cuts cooked on a griddle, providing a fresh and flavorful experience.

Johnyugudo is a trendy specialty shop that focuses on ude-kalbi (marinated beef short ribs). The spacious interior and outdoor seating provide a pleasant atmosphere with an acceptable level of noise. The prices for the meat are reasonable, allowing you to enjoy meat without any hesitation. They offer aged yakiniku (grilled meat), which is rich in flavor and leaves you satisfied. Located right in front of Aiai Station, it is also recommended for meat lovers' gatherings.

Palganmat is a unique snack bar located in the alleys of Hongdae, offering a variety of creative dishes, including wine-aged fried pork. The owner personally crafts the sauces and side dishes, providing a special taste experience.

Ein Retro-Gefühl von den 60er und 70er Jahren in Korea, ein Geheimtreffpunkt für Idole und Schauspieler, die Samgyeopsal und Makchang genießen.

Mapo Gopchang Town is a restaurant with an interior reminiscent of an old cannon house. Here, you can enjoy a platter of gopchang with side dishes like kakuteki and chunyop. The offal, tteokbokki, and salted bread are all delicious without any unpleasant odor. It is also known for its high-quality offal and clean jeongmyeon sogopchang. The classic gopchang is praised for its large size and delicious taste. Mapo Gopchang Town is a well-known local establishment, with the perfect combination of fragrant oil and green onions being particularly popular.

Yakiniku Solyan, located in the Mapo district of Seoul, is a Japanese-style izakaya where you can taste a variety of beef cuts. It is about a 10-minute walk from Hapjeong Station and features an interior that evokes the authentic atmosphere of Japan, along with a selection of various alcoholic beverages to enjoy.

Aobutoya is a pork specialty restaurant located between Hongik University Station and Hapjeong Station, renowned for its chef who has won the Blue Ribbon award for four consecutive years. They offer dishes that pursue the deliciousness of pork, including aged pork belly and pork mahogany.

Located in Seoul's Wangsimni-dong, Sanchongeng Hokdujeji is a restaurant known for its high-quality meat. In particular, the black pork stew has a wonderful balance of lean meat and fat, and the soup is deeply flavorful. The vegetables are fresh and crunchy, perfect for wrapping the black pork. Additionally, the restaurant offers a variety of Korean dishes, including delicious side dishes like black pork rolls and steamed kimchi. The interior is small with only five table seats, but the meat served has a satisfying chew and a taste reminiscent of Jeju Island's meat. Overall, it provides a reasonably enjoyable dining experience.

Depesanfé is a meat restaurant located in Mangwon-dong, Mapo-gu, Seoul, loved by many for its reasonable prices and diverse menu. Particularly, the unlimited self-service bar allows customers to enjoy fresh vegetables and a variety of side dishes, providing great satisfaction.

Chosun Farogui is a popular Korean BBQ restaurant located in the bustling district of Hongdae in Seoul. They offer high-quality grilled beef using domestically sourced Hanwoo beef, including rare cuts that have become a topic of conversation. They also have a wide selection of pork dishes available at reasonable prices.

Woomadam is a restaurant that takes pride in the deliciousness of Hanwoo beef. The dish of steamed egg and gnocchi with truffle oil is especially recommended. The shrimp that melts in your mouth and the salt and mustard served with the meat are also exquisite. The servers at Hapjeong Station are quick to prepare. It's definitely worth a visit to this restaurant.