20 ausgewählte Korean Restaurants in Umgebung von WENERD Corp. nach Empfehlung

Pulzidende Schweine ist ein beliebtes koreanisches Samgyeopsal-Restaurant in Yeonnam-dong, Seoul. Das 'Minari Samgyeopsal', das Minari und Schweinebauch kombiniert, ist sehr beliebt. Es liegt nur 5 Gehminuten vom U-Bahnhof Hongdae-Eipgu, der von der Linie 2 und der Flughafenbahn bedient wird, entfernt und ist somit gut erreichbar.

Ufa Hongdae Main Store is a great spot for dates or group gatherings in the Hongdae area, particularly recommended for professionals in their 30s. With excellent accessibility and a variety of amenities, it ensures a comfortable dining experience.

Ein traditionelles koreanisches Restaurant, das auf einer 12 Stunden lang gekochten, kräftigen Brühe basiert und ohne Gewürze auskommt.

The Seoul Mangwon Main Branch specializes in pork that has been aged for 340 hours and is renowned for its service where staff grill the meat for you. With a modern and calm interior, it offers a luxurious dining experience.

Eine stimmungsvolle koreanische Dining-Bar in Mapo-gu Yeonnam-dong, in der man im ermüdenden Alltag entspannt koreanische Gerichte genießen kann.

1++NO.9 Wagyu und erstklassiges, 1% gereiftes Schweinefleisch in Kombination mit privaten Räumen für ein Premium BBQ-Dining-Erlebnis

Umijibu 1947 is a beef tail specialty restaurant located in the Mapo District of Seoul, offering a luxurious dining experience in a quiet and serene atmosphere. It's the perfect place to treat your parents or loved ones.

Roushanrou is a Chinese izakaya located in the Mapo District of Seoul, offering a diverse menu centered around lamb. Conveniently situated just a 2-minute walk from Hapjeong Station, it features unique decor reminiscent of Hong Kong.

Hongojib is a specialty restaurant located in Mapo District, Seoul, designed for enjoying solo BBQ. Just a few minutes' walk from Hongdae Entrance Station, you can grill at your own pace on individual grilling stations. There is also a branch in Myeongdong, making it conveniently accessible.

Fa Gyu is a Japanese-style yakiniku restaurant located in the Mapo District of Seoul, known for its high-quality meat and attentive service. It's within walking distance from Hapjeong Station, allowing you to enjoy delicious yakiniku in a relaxed atmosphere.

Seit 2004 in Hongdae gegründet, ist Joseon Hwarogui seit über 20 Jahren an einem Ort präsent. Statt auf Expansion konzentrieren wir uns auf Geschmack und Service und verwenden ausschließlich erstklassiges Hanwoo 1++ und heimisches Boseong Nokdon-Schweinefleisch. Wir bieten vielfältige Gerichte wie Yukhoe und Naengmyeon; alle Gerichte sind zum Mitnehmen verpackbar. Erleben Sie den unveränderten Geschmack und die Hingabe des ursprünglichen Joseon Hwarogui in Hongdae.

Located in Yeonnam, this spacious restaurant offers a variety of delicious side dishes that can be grilled alongside the meat. The miso stew in particular is exquisite. It's also recommended for those who want to enjoy cool samgyeopsal. The restaurant provides service that matches its reasonable prices, which is why many reviewers enjoy their experience here.

Suragan offers delicious Korean cuisine at a reasonable price with short wait times. The dishes are well-balanced in flavor, and you can enjoy them with drinks. They have a wide range of menu options that even those who dislike green onions can enjoy. It is also recommended as a clean and delicious lunch spot.

Hakata Hormone is a specialty restaurant in Hapjeong, Seoul, that showcases authentic hormone dishes, having inherited cooking techniques and recipes from Tenjin Hormone in Fukuoka, Japan. They offer a variety of meat cuts cooked on a griddle, providing a fresh and flavorful experience.

Der Koch Ok Dong-sik, der in der zweiten Staffel von 'Schwarz-Weiß-Koch' in die 5-2 Runde eingezogen ist, ist bekannt als Spezialist für Gukbap. Ok Dong-sik ist ein Restaurant, das sich auf Schweine-Komtang spezialisiert hat und eine klare und tiefgründige Brühe nur aus Schweinefleisch zubereitet. Es wird mit Berkshire K-Schwarze Schweine und Shindongjin-Reis zubereitet und ist als elegantes Gericht sehr beliebt. Es wird auch regelmäßig im Michelin Guide Seoul vorgestellt und erhält hohe Bewertungen.

Johnyugudo is a trendy specialty shop that focuses on ude-kalbi (marinated beef short ribs). The spacious interior and outdoor seating provide a pleasant atmosphere with an acceptable level of noise. The prices for the meat are reasonable, allowing you to enjoy meat without any hesitation. They offer aged yakiniku (grilled meat), which is rich in flavor and leaves you satisfied. Located right in front of Aiai Station, it is also recommended for meat lovers' gatherings.

Palganmat is a unique snack bar located in the alleys of Hongdae, offering a variety of creative dishes, including wine-aged fried pork. The owner personally crafts the sauces and side dishes, providing a special taste experience.

Kurube Mongwonjom is a yakiniku restaurant in the Hongdae area of Seoul that offers set meals. With a wide variety of menu items focusing on yakiniku and jjigae, the "yakiniku set meal" featuring pork aged for 3 days and grilled over charcoal is particularly popular. The tray is packed with side dishes and rice, which can be enjoyed wrapped in lettuce or Korean seaweed.