BASE-CHIC
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
A stylish hidden izakaya
Auswertung
Rezensionen
Foto
Speisekarte
ラム肉と数種類のハーブで練りこんだ中身とタレの味わいにたっぷりのパクチーの香りが重なります。 ベーシック自慢の水餃子
食感が残るように包丁で細かく切った特製の牛肉の水餃子。 クローブやシナモンetcのミックススパイスの五香粉が味の決めてです。 召し上がれ。
鴨肉とタップリの葱の水餃子。 黒酢と胡椒でシンプルに召し上がれ
じっくり煮込んだラムにくと厚切り大根。 当店特製の台湾風唐辛子ペーストをお供に召し上がれ
濃厚な味わいのアンサンブル。 何も言いません。 召し上がってください。 自家製のパンもおつけしています
低温で調理された白レバーは驚くほど柔らかい逸品。
昆布締め鯛にからすみパウダーとオリーブパウダーを纏わせました
からすみのパウダーとオリーブのパウダーを振った鯛の身の味わいを楽しんでください。 紅大根には山椒黒酢ダレを隠し味に
じっくりと低温で火入れをしたジューシーな自家製ハムに春菊のサラダを添えました。 ザクロの食感と、クランベリーのフルーティーなドレッシングの味わいもgood!
海老の卵を練りこんだ香港細麺。 サイズ小はお一人様が軽く食べる量。 2名様以上は大がオススメです
焼き目をつけたおにぎりに、白胡麻と自家製の醤油漬けいくらをタップリとかけて....あーうまい!! 召し上がれ
渋皮のクリスピーな香りと栗のほっこりとした味わいにブルーチーズ、トリュフ、、、シロップの甘味も重なる濃厚な一皿。 召し上がれ
見た目は再構築版のポテトサラダ。 マヨネーズではなくお出汁をたっぷりと使った逸品です。 自家製いくらの味わいも含めて召し上がれ
鹿の肉と栗、いちじく。。。。。言うことなしの組み合わせ。 秋の味覚をお楽しみください。 召し上がれ
宮崎県産のまるみ豚の肉身に人参とコリアンダーの香りと味噌の塩味のペースト。味わっていただきたい逸品
クリスピーな帆立とイカ墨の香り広がるリゾットの逸品。 フレッシュなレモンの皮の香りも重なります
低温で調理された白レバーは驚くほど柔らかい逸品。
キャラメリゼしたくるみにアールグレイの茶葉を纏わせました
This course includes seasonal dishes and BASE-CHIC's special dumplings.
A popular bread with super long fermentation. You will be surprised when you eat it. One slice.
A dish of horse mackerel and colorful vegetable sauce with an oriental taste.
Served with a fermented tomato dressing
A unique potato salad in BASE-CHIC style that does not use mayonnaise.
With the rich flavor of liver and tuber accented by kombu
The low-temperature cooked gizzards are tender! Please mix and eat with the fried egg.
Recommended to eat with homemade bread
The chestnut sauce is a warm and flavorful sauce, perfect for enjoying on a cold day.
Please enjoy this rich dish of mushroom béchamel and white cod roe.
Enjoy the shirako by itself. The anchovy butter is also excellent on bread.
2 pieces ~ 800 yen ~
2 pieces ~ 800 yen ~
2 pieces ~ 800 yen ~
Meat dish since opening, Jet Black Braised Pork
Chicken slowly roasted in a pool of butter with the aroma of lemon and fresh pepper
Crispy new texture wrapped in kadaif batter with a rich sauce
A dish that has become so popular it has become a fixed staple
The richness of the slowly simmered homemade squid ink sauce and the harmony of fresh pasta..
The oyster cream risotto has started for the cold season.
A classic dish made with Hong Kong noodles kneaded with prawn eggs, popular since the opening.
Popular special pâté, please enjoy it with homemade bread.
A dish with a salty flavor inspired by a platter of cheese from Base-chic
Popular and irresistible, infinite walnuts
A winter staple of BASE-CHIC. A luxurious item made with dried persimmons and butter walnuts.
New texture! The secret ingredient is celery flavor, irresistible..
Please refer to the blackboard in the store for a lineup of white wines, red wines, and especially orange wines. Orange wine is made by fermenting white grapes with the skins, seeds, and stems using red wine production methods, resulting in a unique flavor with dissolved pigments and tannins. It pairs well with spicy dishes and fermented foods.
Please ask the staff. We have natural wines from around the world.
A refreshing taste of hoppy bitterness, malty richness, and a crisp finish of pilsner beer.
A Belgian white beer characterized by the refreshing aroma of coriander and secondary fermentation in the bottle.
(Please ask staff) From 1,800 yen
A refreshing authentic lemon sour made with three types of flavors: homemade lemon liqueur, lemon extract made from peel and pulp, and fresh lemon.
Kagoshima Prefecture Walking One Day / Sweet Potato & Barley (On the Rocks / Soda Water / Water) A blend of sweet potato shochu aged in oak barrels and barley shochu aged in sherry casks, with flavors reminiscent of vanilla and nuts!!
(330ml)
(HOT)
A completely additive-free craft cola made from over 15 types of spices and herbs from around the world.
Homemade kombucha, available straight or mixed with soda. Feel free to ask the staff.
