BASE-CHIC

A popular bread with super long fermentation. You will be surprised when you eat it. One slice.

A dish of horse mackerel and colorful vegetable sauce with an oriental taste.

Served with a fermented tomato dressing

A unique potato salad in BASE-CHIC style that does not use mayonnaise.

With the rich flavor of liver and tuber accented by kombu

The low-temperature cooked gizzards are tender! Please mix and eat with the fried egg.

Recommended to eat with homemade bread

The chestnut sauce is a warm and flavorful sauce, perfect for enjoying on a cold day.

Please enjoy this rich dish of mushroom béchamel and white cod roe.

Enjoy the shirako by itself. The anchovy butter is also excellent on bread.

2 pieces ~ 800 yen ~

2 pieces ~ 800 yen ~

2 pieces ~ 800 yen ~

Meat dish since opening, Jet Black Braised Pork

Chicken slowly roasted in a pool of butter with the aroma of lemon and fresh pepper

Crispy new texture wrapped in kadaif batter with a rich sauce

A dish that has become so popular it has become a fixed staple

The richness of the slowly simmered homemade squid ink sauce and the harmony of fresh pasta..

The oyster cream risotto has started for the cold season.

A classic dish made with Hong Kong noodles kneaded with prawn eggs, popular since the opening.

Popular special pâté, please enjoy it with homemade bread.

A dish with a salty flavor inspired by a platter of cheese from Base-chic

Popular and irresistible, infinite walnuts

A winter staple of BASE-CHIC. A luxurious item made with dried persimmons and butter walnuts.

New texture! The secret ingredient is celery flavor, irresistible..

Please refer to the blackboard in the store for a lineup of white wines, red wines, and especially orange wines. Orange wine is made by fermenting white grapes with the skins, seeds, and stems using red wine production methods, resulting in a unique flavor with dissolved pigments and tannins. It pairs well with spicy dishes and fermented foods.

Please ask the staff. We have natural wines from around the world.

A refreshing taste of hoppy bitterness, malty richness, and a crisp finish of pilsner beer.

A Belgian white beer characterized by the refreshing aroma of coriander and secondary fermentation in the bottle.

(Please ask staff) From 1,800 yen

A refreshing authentic lemon sour made with three types of flavors: homemade lemon liqueur, lemon extract made from peel and pulp, and fresh lemon.

Kagoshima Prefecture Walking One Day / Sweet Potato & Barley (On the Rocks / Soda Water / Water) A blend of sweet potato shochu aged in oak barrels and barley shochu aged in sherry casks, with flavors reminiscent of vanilla and nuts!!

(330ml)

(HOT)

A completely additive-free craft cola made from over 15 types of spices and herbs from around the world.

Homemade kombucha, available straight or mixed with soda. Feel free to ask the staff.