Absinth
アブサン / absinthe
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
Modern French cuisine utilizing Niigata ingredients
Auswertung
Rezensionen
Foto
Speisekarte
We serve only the best ingredients from Niigata Prefecture. Please let us know at the time of reservation if there are any ingredients you do not like or if you have any preferences, and we will do our best to accommodate you. Please do not hesitate to ask us about your preferences.
We serve only the best ingredients from Niigata Prefecture. Please let us know at the time of reservation if there are any ingredients you do not like or if you have any preferences, and we will do our best to accommodate you. Prices will be revised on March 1, 2026.
We serve only the best ingredients from Niigata Prefecture. Please let us know at the time of reservation if there are any ingredients you do not like or if you have any preferences, and we will do our best to accommodate you. New menu from March 1, 2026.
Junmai Ginjo sake made with wine yeast
Dessert wine

