Unagi Konoya Ginza Main Store
鰻 高之屋 銀座本店
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A hidden gem specializing in unagi in Ginza
Empfohlene Punkte
Auswertung
Japan Nutzerbewertungen3.20(2Einträge)Rezensionen
Speisekarte
This course allows you to enjoy Takanoya's signature eel. Various eel dishes such as kabayaki, shiroyaki, and mizutaki are served in one place. Please use this course for business entertainment, celebrations, and dinners.
This course allows you to enjoy Takanoya's signature eel. Various eel dishes such as kabayaki, shiroyaki, and mizutaki are served in one place. Please use this course for business entertainment, celebrations, and dinners.
A colorful course of Takanoya's signature eel. You can enjoy a variety of eel dishes, such as eel stew, grilled eel, and Mizutaki (boiled eel). Please use this course for business entertainment, celebrations, and dinners.
A colorful course of Takanoya's signature eel. You can enjoy a variety of eel dishes, such as eel stew, grilled eel, and Mizutaki (boiled eel). Please use this course for business entertainment, celebrations, and dinners.
Takanoya's signature eel dishes are all here. This is the best course to fully enjoy a variety of eel dishes such as eel stew, grilled eel, mizutaki, and eel skewers. Please use this course for business entertainment, celebrations, and dinners.
Takanoya's signature eel dishes are all here. This is the best course to fully enjoy a variety of eel dishes such as eel stew, grilled eel, mizutaki, and eel skewers. Please use this course for business entertainment, celebrations, and dinners.
This is a special set menu that allows you to enjoy not only unaju, but also tempura and chawanmushi (steamed egg custard).
This is a special set menu that allows you to enjoy not only unaju, but also tempura and chawanmushi (steamed egg custard).
This set menu allows you to enjoy special unaju, tempura, and steamed egg custard.
This set menu allows you to enjoy special unaju, tempura, and steamed egg custard.
The 'unadon' is limited to lunch only.
Grilled eel over rice with liver soup and pickles
Includes liver soup and pickles
Tempura, liver soup, pickles, and chawanmushi included
Tempura, liver soup, pickles, and chawanmushi included
- Liver soup - Pickles included
Grilled eel with liver soup and pickles included
Includes liver soup and pickles
We have prepared our proud eel from Takano-ya by blanching it and making it into a hot pot. Please enjoy it with ponzu sauce and grated daikon as you like. Enjoy Takano-ya's special 'Eel Hot Pot.'
Special Curry Flavor / 600 Yen
・One serving / 780 yen. *Contents may vary depending on the ingredients available.
Please leave the contents to us.
We also accept takeout for various menu items.
Soda mix / Water mix / Hot water mix / On the rocks
Soda mix / Water mix / Hot water mix / On the rocks
White / France
White / France
Red / France
Red / France
Sparkling / Italy
Champagne / France
Soda mix / Water mix / Hot water mix / On the rocks
Soda mix / Water mix / Hot water mix / On the rocks
Limited quantity
Citrus, pear, and white flower aromas. The mouthfeel is creamy and smooth. A refreshing acidity and lively minerality spread with a long finish. This original champagne is produced by the family-run house 'Pierre Gimonnet,' which has been crafting champagne for five generations based in Le Breuil near Épernay in the Champagne region. The head of the house, Mr. Pierre Gimonnet, and Dominique Bouchet, who has had a long-standing friendship with him, have worked together to achieve this original blend through multiple tastings. The private collection, tailored to Dominique's preferences, is served at only a few select locations in the country. We are pleased to offer it at Takano-ya on this occasion. Please enjoy this opportunity.
Aroma of citrus, spice, and brioche. Characterized by a crisp dry impression of a non-dosage type that does not add liqueur during disgorgement, along with a deep flavor resulting from over three years of long bottle aging. This original champagne is produced by the family-run house 'Pierre Gimonnet,' which has been crafting champagne for five generations based in Le Breuil near Épernay in the Champagne region. The head of the house, Mr. Pierre Gimonnet, and Dominique Bouchet, who has had a long-standing friendship with him, have collaborated to achieve the original blend through multiple tastings. The private collection, tailored to Dominique's preferences, is served at only a few select locations in the country. We are pleased to offer it at Takano-ya on this occasion. Please enjoy this opportunity.
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