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Ginza Shirayuki
銀座 しらゆき
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
Ein japanischer Raum, um Unagi lässig zu genießen
Empfohlene Punkte
Auswertung
Rezensionen
Foto
Speisekarte
AppetizerUzakaki (eel), deep-fried eel on bone, 3 eel skewers, eel roll with rice
Recommended for those who would like to finish the meal with Unaju. Appetizer: 4 skewers of fried eel and bone broiled eel, eel roll, eel and liver soup
This course features a variety of eel dishes, including seared and plain-grilled eel, as well as five skewers—a true feast of eel delicacies. If you’d like to fully savor the taste of eel, this is the perfect choice. The final course, the eel rice bowl, is also available for takeout.
Glass... 1,000 yen, One go... 1,600 yen
Glass... 1,100 yen, One cup... 1,700 yen
Glass... 1,200 yen, One go... 1,900 yen
Glass... 1,400 yen, One cup... 2,100 yen
Glass... 1,600 yen, One cup... 2,400 yen
One cup
Sweet potato / barley - Glass... 800 yen each - Bottle... 7,000 yen each
Perfectly pairs with eel dishes!
Glass... 1,000 yen Bottle... 8,000 yen
Glass... 900 yen Bottle... 7,200 yen
Glass
Gin Domestic Craft Gin
Each
Various types available
Set of 3…1,500 yen Set of 4…2,000 yen Set of 5…2,400 yen Set of 7…3,200 yen (Please leave the set contents to us) ・Tanzaku kabayaki cut into short pieces. Enjoy eel easily. ・Whole internal organs of the eel. The slight bitterness pairs well with the sweet and spicy sauce. ・Bara bara meat. A part known as nakauchi, with a crunchy texture. ・The head was steamed and grilled. Surprisingly tender and flaky. ・Meat split vertically from the back wrapped on a skewer. Grilled crispy with salt. ・A skewer with the liver of about 10 eels. Eel foie gras. Rich umami flavor. ・The fin part wrapped on a skewer. A taste preferred by connoisseurs. Be sure to try it freshly grilled.
From 4,200 yen, we grill freshly prepared eel. This is a menu item that can only be experienced here, thanks to our confidence in the quality of the eel and our grilling technique.
Change to liver soup for an additional 200 yen
Change to liver soup for an additional 200 yen
One serving
One serving
※ During dinner time, an additional service charge (seat fee) of 550 yen will be applied.
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