Marques Gastronomy & Wine

We incorporate an abundance of seasonal Japanese vegetables that are packed with nutrients into all courses, enhancing the natural sweetness, bitterness, aroma, and saltiness of each vegetable. Each dish is carefully prepared using various cooking methods, including fermentation, to ensure an enjoyable texture and aroma. We create dashi and koji, traditional Japanese cooking methods, to pair with wine, balancing these umami flavors while keeping animal-based umami to a minimum. We add the essence of multicultural influences, which are the foundation of Marks, along with unique Japanese culinary techniques and spices, resulting in a taste that is exclusive to Marks. Focusing on seasonal Japanese vegetables, we add necessary nutrients from fish and meat to create a light and gentle course meal with a well-balanced nutritional profile. The wine pairings tailored to the dishes will further elevate the dining experience, creating a moment of happiness.

You can enjoy wine pairing with all lunch/dinner courses. Our wine pairings focus on the flavor of each dish, from appetiser to dessert, and are provided one plate at a time. You can choose one from three options, and it can be ordered from one person. We recommend it as it will make your meal even more enjoyable. (The number of glasses varies depending on the course) *Select one menu type per table, from one person. Wine Pairing; Tradition Lunch 6600, Degustation Lunch / Premier / Dinner Tradition 8250, Degustation Dinner / Gastronomique Dinner 9900. Premium Pairing; Tradition Lunch 9240, Degustation Lunch / Premier / Dinner Tradition 11550, Degustation Dinner / Gastronomique Dinner 13860. Deluxe Pairing; Tradition Lunch 13200, Degustation Lunch / Premier / Dinner Tradition 16500, Degustation Dinner / Gastronomique Dinner 19800. For those who only drink one or two glasses, we will recommend suitable options from the day's glass wines, so please enjoy them with your meal. *Prices include tax, and a service charge of 10% will be collected on the day.