Maguro Uma Donya Amemiya Ke Yurakucho

For 2 people 2,640 yen / Additional for 1 person 1,320 yen Classic three types tasting

For 2 people 3,080 yen / Additional for 1 person 1,540 yen. This is the tuna paradise! We have lavishly arranged delicious places of tuna!

Generously served with the refreshing red meat from the back side!

Enjoy the medium fatty tuna extravagantly!

9 yen per gram, buy as much as you like!

Our recommended menu featuring a luxurious assortment of bluefin tuna, sea urchin, and salmon roe! *Serves 2-3 people

Enjoy the half body of bone-in tuna shaved with shellfish. The Chuuochi at Tuna Mart is served with the bones intact. Wildly! With your primal instincts fully unleashed! There are also smaller sizes that are easy to eat for 2 to 3 people.

Instant sushi combined with sashimi.

Fine texture and rich flavor.

A perfect balance of red meat and fat.

High-quality fat that melts in your mouth.

Rich flavor unique to this rare part.

A dish that stimulates the appetite with the aroma of straw.

A classic with just the right amount of curing.

This is a new sensation dish where tender beef tongue that easily falls apart with chopsticks is served with plenty of green onions and wasabi, and eaten dipped in soup.

The surface is crispy and fragrant, while the inside is cooked rare, served with a ponzu sauce enriched with vegetable broth, topped with green onions and wasabi.

A juicy skewer that captures the deliciousness of beef tongue.

A luxurious flavor where the aroma of hoba miso and the richness of beef tongue overlap.

A burst of sweet and sour flavor.

Melting rich flavor.

The slight bitterness is a nice accent.

The crunchy texture is enjoyable.

The sweetness of grilled green onions stands out.

Rich and mellow flavor.

Aromatic and strong umami.

A crunchy texture with umami flavor.

A rare part that can only be obtained in small quantities from the rose. The crunchy texture is popular.

A dish where the moderate sweetness of fat and the deliciousness of lean meat overlap.

A red meat that combines tenderness and flavor.

A heart of a horse with no peculiarities! A refreshing meat quality yet a gem filled with flavor! Low fat! High protein!

No odor at all! A deliciousness that cannot be expressed in words! Rich in iron! Low in cholesterol and low in fat

A luxurious platter that allows you to enjoy both lean and marbled meat at once.

The fine marbling creates a melting texture. The sweetness of the high-quality fat spreads.

The fatty part at the back of the neck. It is elastic and melts in the mouth. It is recommended to eat it with lean meat.

Part of the thigh. It has moderate elasticity, and if you want to savor the flavor of the meat, this is it!

Our pride! Enjoy the exceptionally fresh horse meat as sashimi... You can savor a variety of cuts depending on the day's supply. *Please forgive us for any items that may be sold out or not in stock.

Our pride! Enjoy fresh horse meat as sashimi... You can savor a variety of cuts depending on the day's supply. *Please forgive us for any sold-out or unavailable items due to stock shortages.

Crispy and fragrant wings with a rich horse meat filling

The origin is 'saoboshi', which used to be dried using a pole.

The plump texture of the tongue is an addictive deliciousness☆

Rich and creamy milt served with a refreshing ponzu sauce. A dish that leaves a refined aftertaste.

A luxurious dish made with chopped horse meat and seasonings. The more you mix, the more the flavor spreads.

The 'Sakura Yukke' is a dish made with tender horse meat mixed with egg yolk and sauce. The creamy texture is irresistible.

A dish with beautifully arranged red meat that catches the eye. The moist texture and clear umami are appealing.

Enjoy three types of rare skewers finished with exquisite cooking. Please savor the recommended cuts of the day.

Crispy on the outside, juicy on the inside. The light flavor unique to horse meat spreads throughout.

Teppanyaki that locks in the umami.

Horse meat simmered sweet and spicy, served on tofu. A deep richness within a gentle flavor.

The rich flavor of negitoro and the texture of takuan create a perfect balance. A classic piece that can be enjoyed lightly.

A luxurious dish layered with the sweetness of melting sea urchin. Depth that unfolds within the richness.

The popping ikura adds an accent. You can enjoy the contrast of texture and flavor.

The umami of the red meat stands out when cut into cubes. A dish that is also visually stunning.

A perfect balance of fat and red meat. A high-quality flavor that spreads with each bite.

Luxuriously cubed with melting fat. Rich yet has a refined aftertaste.

A tower covered with vinegared rice and negitoro, grilled right in front of you.

A classic assortment of five types carefully grilled over binchotan charcoal.

Rich flavor and elasticity unique to Nagoya Cochin.

Crispy and fragrant on the outside, moist on the inside. Rich flavor unique to the rare cheek meat.

The flavor of tuna and the acidity of mustard are a perfect match. A dish that can be enjoyed lightly.

Crispy on the outside, rare on the inside. A visually impressive and unique type of tempura.

A part where you can fully enjoy the flavor around the bones. It has been grilled to a fragrant finish.

A mouthwatering seasoning finished on a hot iron plate. The aroma of garlic spreads.

Thick and satisfying. A dish that offers a juicy texture.

Rich liver and the depth of butter soy sauce. A teppan dish that goes well with alcohol.

A luxurious skewer that enhances the sweetness of the fat when grilled.

A popular cut that allows you to enjoy the balance of lean meat and fat.

A refreshing flavor accompanied by the aroma of charcoal.

Crispy on the outside, full of flavor on the inside. A new way to enjoy tuna.

Soft tuna coated with sweet vinegar and tartar sauce. The moderate acidity lingers on the palate.

The gentle sweetness and richness of white miso. A deep flavor slowly simmered.

A classic dish with a pleasant crunchy texture.

Crispy on the outside, fluffy on the inside. A classic that everyone can share.

Full of volume. A satisfying dish with homemade mentaiko tartare as the key element.

Rare brain lightly pounded. Melting fat and delicate umami.

A rare part that can only be taken from a single fish.

Lightly seasoned grilled cheek meat. Rich yet refreshing aftertaste.

Mixed with egg yolk and special sauce. You can enjoy a rich and mellow flavor.

A dish with the exquisite flavor of negitoro and the texture of cartilage. Perfect as a sake snack.

Rare throat meat beautifully presented. Moist texture and rich flavor.

Tuna tartare finished with miso and condiments. A deep and rich flavor.

A rich delicacy where the saltiness of saketou and the richness of cheese overlap.

Place the saketou on cold tofu. A deep umami within a refreshing taste.

A dish that is easy to enjoy while also going well with drinks.

Fresh and perfect as a side dish.

A classic snack that stimulates the appetite with the aroma of garlic.

A colorful assortment. Also good for palate cleansing.

Small but full of flavor. Pairs well with alcohol.

Cool and refreshing. The sweetness of the ingredients as it is.

Melting texture and rich flavor. A carefully finished delicacy.

A dish beautifully arranged with fresh seafood. Finished with a refreshing dressing.

Plenty of tuna marinated in oil that captures the umami. The balance of richness and freshness is exquisite.

Enjoy the rich flavor around the bones. A luxurious taste finished with a sweet and spicy broth.

A classic finish to enjoy the flavorful broth to the last drop.

Chewy texture that mixes well with hot pot broth. A recommended dish to finish with.

A special bowl lavishly topped with three recommended types of the day, allowing you to enjoy Otoro as well. A satisfying bowl where you can taste the deliciousness of tuna all at once.

Richly prepared with grilled beef tongue and special black sauce. The deep flavor lingers on.

Luxurious grilled udon finished with rich squid liver and fragrant butter.

Fluffy domestic rice cooked to perfection. Accompanying dishes.

We have prepared recommended desserts that match the season. Please ask the staff for details.