Chicken Ya. Yamaguchi

It's chicken. In Yamaguchi, you can enjoy yakitori made with local Kagoshima's black Satsuma chicken. The particularly recommended items are the carefully grilled thigh meat, neck meat, and white liver over charcoal. These yakitori are served at the optimal grilling level to bring out the umami of the ingredients. Additionally, the limited-time lunch menu items such as 'tori soba' and 'oyakodon' are also popular, boasting such popularity that they often have long lines.

The interior of the restaurant has a calm atmosphere where the warmth of wood can be felt, with counter seats being the main focus. You can enjoy conversations with the owner while savoring the grilled chicken being cooked right in front of you. The lighting inside is modest, creating a quiet space where you can leisurely enjoy your meal. The entire restaurant is non-smoking, and a sense of cleanliness is maintained throughout.

Yamaguichi is a chicken dish specialty restaurant that opened in February 2020. The owner trained in the art of yakitori in a renowned area and serves yakitori made with local Kagoshima black Satsuma chicken. By operating on a completely reservation-only basis, the restaurant emphasizes allowing guests to enjoy their meals in a calm atmosphere. The dishes, carefully prepared with a focus on the freshness of the ingredients and the grilling technique, are loved by the local people.