Kyoto Gion Teppanyaki Plancha Ken
京都祇園鉄板焼プランチャー健 / Kyoto Gion Teppan-yaki Restaurant Ken Plancher
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
A hidden gem for enjoying high-quality teppanyaki
Empfohlene Punkte
Auswertung
Japan Nutzerbewertungen3.16(2Einträge)Rezensionen
Foto
Speisekarte
※Only the meat selected within the course can be added at a special price.
Please enjoy the flavor of the lean meat.
6,600 yen to 7,700 yen
Please let us know when making your reservation.
・Shrimp fry skewer ・Handmade hamburger without chemical seasonings ・French fries ・Children's curry ・100% orange juice ・Homemade mango ice cream
Enjoy red and white wines such as French Cabernet Sauvignon and French Chardonnay in a set of two types of glasses.
100% Chardonnay, with a pale green shimmering straw color. Aromas of ripe fruits, hazelnuts, and flowers. Dry and elegant, with a well-balanced taste. A higher-grade Ferrari with the fruity and pleasant aroma characteristic of Chardonnay and rich bubbles.
Strong citrus aroma with notes of quince, honey, and orange blossom. Sweet attack and a long finish with fruity flavors. A lingering aftertaste reminiscent of orange peel. Best served straight or on the rocks.
A cocktail of soda and white wine.
A mix of beer and ginger ale.
A cocktail made with white wine, lemon juice, and ginger ale.
A cocktail of red wine and ginger ale.
Red wine fell in love with cola.
A cocktail of lemonade and red wine.
A cocktail made with white wine and crème de cassis.
A cocktail made with champagne and crème de cassis.
A cocktail of champagne and orange.
.jpg?format=webp)
.jpg?format=webp)
